14 days of cheese

Introducing 14 days of cheese. A curated pack of cheeses from our favourite makers. If we have to stay in, why not do it with cheese?

Life as we know it has changed. We are pivoting our business to keep our team employed and support our suppliers. 

Back in 2019 we launched 12 days of Cheese. We are bringing it back, with a twist. 

How does it work?

Most importantly all our cheeses come in their original retail packaging. We do not open or touch the cheeses. 

All deliveries are done contactless, we text you on approach and will leave the delivery outside for you to collect.


Place your order before 11am for next day delivery.

Each pack contains a selection of artisanal cheeses. All packs come with crackers and our Homestay Rosé pack includes a bottle of French Rosé. 


Delivering to all Melbourne Metro areas. 

Who is behind it?

We are a small events and activation business based in Melbourne. We also run a cafe, which has needed to close for now, whilst everyone is working from home.

Both our businesses have been hard with COVID-19, to survive we have developed a product that brings a taste of our event experiences to you at home.

Stay Easter - All Aussie Cheese + Chocolate

This Easter we will all be staying home.

We have developed a cheese and chocolate pack to enjoy at home or send to someone you care about.

With so many local producers missing out sales this Easter we have pulled together local cheese and chocolate legends for this all Australian pack. 

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Stay Cheese - 5 cheeses

The pack to get you started. A mix of creamy, washed rind, cheddar and blue cheese from around the world.

Cheeses included - Petit d'Affinois (France), L’artisan organic petit rouge (Victoria), Isle of Man Vintage cheddar (Great Britain), Maffra Cheese Co. cheddar (Gippsland) and Berry's Creek Gourmet Cheese, Tarwin Blue (Gippsland).

That's 780g of premium cheese, plus crackers!

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Homestay Rosé - 8 cheeses

The ultimate selection of cheese to keep you sane whilst in self isolation, with the added bonus of a bottle of French Rosé.

Cheeses included - Petit d'Affinois (France), L’artisan organic petit rouge (Victoria), Woombye Cheese Company Triple Cream Brie(Queensland), Isle of Man Vintage cheddar (Great Britain), Isle of Man Celtic Red (Great Britain), Maffra Cheese Co. Cloth Aged Cheddar (Gippsland), Berry's Creek Gourmet Cheese, Tarwin Blue and Riverine Blue (Gippsland).

That’s 1.2 kilos of premium cheese, plus crackers and a bottle of Provence Rosé.

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our cheese selection

  • Petit d'Affinois, France

    Affectionately known as ‘Daff’ this decadent creamy and mild cheese is about to become your new favourite!

  • L’artisan Organic Petit Rouge, Victoria

    French cheesemaker Matthieu Megard has created an intense washed rind cheese using local organic milk from Western District, Victoria.

  • Woombye Cheese Company Blackall Washed Rind, Queensland

    Jersey and Friesian milk, collected from three local farms is used to make this delicately flavoured washed rind cheese.

  • Isle of Man Vintage Cheddar, Great Britain

    A close textured, subtly sweet and nutty cheese with a very long finish that lingers in the mouth.

  • Quickes Extra Mature Cheddar, England

    Extra mature, clothbound cheddar is made the old-fashioned way. A farmhouse cheddar, made in small batches.

  • Isle of Man Celtic Red, Isle of Man, Great Britain

    A russet red hard pressed cheese which is aged between 15 to 18 monthsto produce a Vintage Red Leicester. A twist on the traditional recipe produces a complex and full flavoured cheese combining both sweet and savoury notes along with a subtle crunch.

  • Papillon Black Label Roquefort, France

    Consistent moist ivory texture interspersed with striking steely blue moulds. 

  • Mauri Gorgonzola Dolce DOP, Italy 

    Gorgonzola originates from the village of the same name, Bontazola is a sweet (dolce) creamy version of the traditional Piccante Gorgonzola cheese.