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14 days of cheese gift card

$50.00
{"id":5375451627682,"title":"14 days of cheese gift card","handle":"14-days-of-cheese-gift-card","description":"Give the gift of cheese. We've made it easy to send cheese, now let your favourite person select their own cheese.","published_at":"2020-06-25T06:37:46+10:00","created_at":"2020-06-25T06:37:43+10:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","home","limited","new","single"],"price":5000,"price_min":5000,"price_max":25000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34827094163618,"title":"A$50.00","option1":"A$50.00","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"14 days of cheese gift card - A$50.00","public_title":"A$50.00","options":["A$50.00"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null},{"id":34827094196386,"title":"A$100.00","option1":"A$100.00","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"14 days of cheese gift card - A$100.00","public_title":"A$100.00","options":["A$100.00"],"price":10000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null},{"id":34827094229154,"title":"A$120.00","option1":"A$120.00","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"14 days of cheese gift card - A$120.00","public_title":"A$120.00","options":["A$120.00"],"price":12000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null},{"id":34827094261922,"title":"A$150.00","option1":"A$150.00","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"14 days of cheese gift card - A$150.00","public_title":"A$150.00","options":["A$150.00"],"price":15000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null},{"id":34827094294690,"title":"A$200.00","option1":"A$200.00","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"14 days of cheese gift card - A$200.00","public_title":"A$200.00","options":["A$200.00"],"price":20000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null},{"id":34827094327458,"title":"A$250.00","option1":"A$250.00","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"14 days of cheese gift card - A$250.00","public_title":"A$250.00","options":["A$250.00"],"price":25000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/giftcardproductimage.jpg?v=1593031066"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/giftcardproductimage.jpg?v=1593031066","options":["Denominations"],"media":[{"alt":null,"id":9764643766434,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/giftcardproductimage.jpg?v=1593031066"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/giftcardproductimage.jpg?v=1593031066","width":1667}],"content":"Give the gift of cheese. We've made it easy to send cheese, now let your favourite person select their own cheese."}

Berrys Creek Mossvale Blue, 150g

$13.95
{"id":5332021543074,"title":"Berrys Creek Mossvale Blue, 150g","handle":"berrys-creek-mossvale-blue-150g","description":"\u003cp\u003e\u003cb\u003eBerrys Creek Mossvale Blue\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Blue, Gippsland, Victoria, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBarry Charlton specialises in blue cheese. He is often affectionately refered to as Australia’s ‘Master of Blue’ and many would agree. His purpose built factory in South Gippsland overlooks Wilson’s Prom and it’s there that Barry uses the milk from a few local dairy farms to handcraft his wheels of blue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter two months of ripening the buttery yellow texture develops light shades of green blue mould and is finished with a mild and creamy salty blue flavour, finishing with a sweet aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Berrys Creek cheese range also embraces vegetarian cheese-lovers, as they use only non-animal rennet and to everyone's taste, our cheese is proudly preservative free.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T10:20:39+10:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","blue","single"],"price":1395,"price_min":1395,"price_max":1395,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34696837660834,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Berrys Creek Mossvale Blue, 150g","public_title":null,"options":["Default Title"],"price":1395,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb11.jpg?v=1592819741"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb11.jpg?v=1592819741","options":["Title"],"media":[{"alt":null,"id":9671142736034,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb11.jpg?v=1592819741"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb11.jpg?v=1592819741","width":2250}],"content":"\u003cp\u003e\u003cb\u003eBerrys Creek Mossvale Blue\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Blue, Gippsland, Victoria, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBarry Charlton specialises in blue cheese. He is often affectionately refered to as Australia’s ‘Master of Blue’ and many would agree. His purpose built factory in South Gippsland overlooks Wilson’s Prom and it’s there that Barry uses the milk from a few local dairy farms to handcraft his wheels of blue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter two months of ripening the buttery yellow texture develops light shades of green blue mould and is finished with a mild and creamy salty blue flavour, finishing with a sweet aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Berrys Creek cheese range also embraces vegetarian cheese-lovers, as they use only non-animal rennet and to everyone's taste, our cheese is proudly preservative free.\u003c\/span\u003e\u003c\/p\u003e"}

Brillat Savarin Affine selected by Will Studd 200g

$22.50
{"id":5328011624610,"title":"Brillat Savarin Affine selected by Will Studd 200g","handle":"brillat-savarin-affine-selected-by-will-studd-200g","description":"\u003cp\u003e\u003cb\u003eBrillat Savarin Affine selected by Will Studd\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk Cheese, France, 200g\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrillat Savarin is a decadent triple-cream cheese that is the perfect party pleaser. Deliciously creamy with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a spoon close to its use-by date. Be warned this cheese is very addictive…\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-15T17:14:52+10:00","vendor":"14 Days Of Cheese","type":"","tags":["single","softcheese"],"price":2250,"price_min":2250,"price_max":2250,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34686471012514,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Brillat Savarin Affine selected by Will Studd 200g","public_title":null,"options":["Default Title"],"price":2250,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops9.jpg?v=1592735162"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops9.jpg?v=1592735162","options":["Title"],"media":[{"alt":null,"id":9659960656034,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops9.jpg?v=1592735155"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops9.jpg?v=1592735155","width":2250}],"content":"\u003cp\u003e\u003cb\u003eBrillat Savarin Affine selected by Will Studd\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk Cheese, France, 200g\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrillat Savarin is a decadent triple-cream cheese that is the perfect party pleaser. Deliciously creamy with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a spoon close to its use-by date. Be warned this cheese is very addictive…\u003c\/span\u003e\u003c\/p\u003e"}

Christmas in July - Limited Edition

{"id":5360920920226,"title":"Christmas in July - Limited Edition","handle":"christmas-in-july-limited-edition","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor those of you wanting to celebrate Christmas in July, we have put together a limited edition collection with the taste of Christmas. Perfect for your Yuletide fest with friends and family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eExperience City Larder Duck and Cherry Pate, three decadent cheeses - Brillat Savarin, Woombye Cheese Company Blackall Gold washed rind and Yarra Valley Dairy Le Jack goats cheese. Followed by the sweet taste of Christmas with Chocolate coated Paneforte and chocolate coated gold almonds both by Simon Johnson. Along with dark chocolate dipped oranges from Bizzarri Dolci.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlus it wouldn’t be Christmas without a mince pie, our friends from Oliver Lane have created the tastiest mini mince pies and of course their crispbreads are included too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCity Larder Duck and Cherry Pâté\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis pâté is gamier in flavour but still as smooth and delicious. French cherries are soaked in brandy rather than syrup, so the sweetness of the fruit balances perfectly with the game flavours of the duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrillat Savarin Affine selected by Will Studd\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCows Milk Cheese, France, 200g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrillat Savarin is a decadent triple-cream cheese that is the perfect party pleaser. Deliciously creamy with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a spoon close to its use-by date. Be warned this cheese is very addictive…\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eYarra Valley Dairy, Le Jack\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGoats Milk Cheese, Soft Cheese, Yarra Valley, Victoria, 110g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLe Jack is a semi-matured fresh goat's milk, produced by Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. This soft textured cheese has a subtle goat flavour. Upon maturity, the white rind breaks and develops a creamy texture with a typical goaty aroma. The taste is nutty, earthy and mushroomy. Eat it with green apple, walnuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWoombye Cheese Company, Blackall Gold Washed Rind\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCows Milk, Washed rind, Queensland, 200g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. Not out to make an intensely flavoured washed rind cheese, the Paynters have successfully created a cheese with a delicate flavour that will appeal to many palates. The pale orange rind, often blanketed by a fine white mould, is full-flavoured but subtle – just as they intended.Surprisingly mild while young but develops a more robust flavour as it ripens. A unique and delicious cheese. Gold Medal winner 2017 Sydney Royal Cheese \u0026amp; Dairy Show.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBizzarri Dolci, Choc dipped oranges, 90g\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBizzarri Dolci is a handmade biscuit bakery located in the Melbourne suburb of Malvern, specialising in the creation of gourmet biscuits and baked sweets. Bizzarri Dolci’s philosophy is simple - create handmade biscuits and other baked delights with natural and fresh ingredients...so they taste like they should. Made with in-house dehydrated sliced Navel oranges, dipped in luscious dark chocolate, these are the sweet accompaniment to your cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOliver Lane, mini mince pies\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBite size mince pies that will remind you of Christmas. Handmade here in Melkbourne these are both delicious and gluten free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSimon Johnson, Hard Nougat, Italy, 200g\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003eThis brittle Italian nougat is made with chestnut honey and 50% almonds. It finds the perfect balance of flavours, allowing this treat to be driven by the lush characteristics of the ingredients rather than being overpowered by sweetness. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSimon Johnson, Panforte Chocolate Coated, Italy\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eA sweet delicacy from Siena made with almonds, candied fruits, wafer, honey and spices. Fig \u0026amp; Walnut is a base of 29% dried figs and 22% walnuts blended with honey, wafer and spices, then covered in dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOliver Lane Crispbread​ -\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e handmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cb\u003eIn this pack you will find:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity Larder Duck and Cherry pate\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrillat-Savarin Affine selected by Will Studd 200g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eYarra Valley Dairy, Le Jack 110g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoombye Cheese Company,  Blackall gold washed rind, 200g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBizzarri Dolci Choc dipped oranges, 90g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOliver Lane, mini minced pies x 5\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimon Johnson, Hard Nougat, Italy 200g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimon Johnson Panforte Chocolate Coated\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOliver Lane Crispbread\u003c\/span\u003e","published_at":"2020-06-22T20:37:06+10:00","created_at":"2020-06-22T21:13:56+10:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","home","limited","new"],"price":13500,"price_min":13500,"price_max":13500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34782248009890,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Christmas in July - Limited Edition","public_title":null,"options":["Default Title"],"price":13500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/xmasinjulywebproduct.jpg?v=1592824438"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/xmasinjulywebproduct.jpg?v=1592824438","options":["Title"],"media":[{"alt":null,"id":9671984677026,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/xmasinjulywebproduct.jpg?v=1592824438"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/xmasinjulywebproduct.jpg?v=1592824438","width":1667}],"content":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor those of you wanting to celebrate Christmas in July, we have put together a limited edition collection with the taste of Christmas. Perfect for your Yuletide fest with friends and family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eExperience City Larder Duck and Cherry Pate, three decadent cheeses - Brillat Savarin, Woombye Cheese Company Blackall Gold washed rind and Yarra Valley Dairy Le Jack goats cheese. Followed by the sweet taste of Christmas with Chocolate coated Paneforte and chocolate coated gold almonds both by Simon Johnson. Along with dark chocolate dipped oranges from Bizzarri Dolci.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlus it wouldn’t be Christmas without a mince pie, our friends from Oliver Lane have created the tastiest mini mince pies and of course their crispbreads are included too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCity Larder Duck and Cherry Pâté\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis pâté is gamier in flavour but still as smooth and delicious. French cherries are soaked in brandy rather than syrup, so the sweetness of the fruit balances perfectly with the game flavours of the duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrillat Savarin Affine selected by Will Studd\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCows Milk Cheese, France, 200g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrillat Savarin is a decadent triple-cream cheese that is the perfect party pleaser. Deliciously creamy with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a spoon close to its use-by date. Be warned this cheese is very addictive…\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eYarra Valley Dairy, Le Jack\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGoats Milk Cheese, Soft Cheese, Yarra Valley, Victoria, 110g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLe Jack is a semi-matured fresh goat's milk, produced by Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. This soft textured cheese has a subtle goat flavour. Upon maturity, the white rind breaks and develops a creamy texture with a typical goaty aroma. The taste is nutty, earthy and mushroomy. Eat it with green apple, walnuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWoombye Cheese Company, Blackall Gold Washed Rind\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCows Milk, Washed rind, Queensland, 200g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. Not out to make an intensely flavoured washed rind cheese, the Paynters have successfully created a cheese with a delicate flavour that will appeal to many palates. The pale orange rind, often blanketed by a fine white mould, is full-flavoured but subtle – just as they intended.Surprisingly mild while young but develops a more robust flavour as it ripens. A unique and delicious cheese. Gold Medal winner 2017 Sydney Royal Cheese \u0026amp; Dairy Show.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBizzarri Dolci, Choc dipped oranges, 90g\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBizzarri Dolci is a handmade biscuit bakery located in the Melbourne suburb of Malvern, specialising in the creation of gourmet biscuits and baked sweets. Bizzarri Dolci’s philosophy is simple - create handmade biscuits and other baked delights with natural and fresh ingredients...so they taste like they should. Made with in-house dehydrated sliced Navel oranges, dipped in luscious dark chocolate, these are the sweet accompaniment to your cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOliver Lane, mini mince pies\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBite size mince pies that will remind you of Christmas. Handmade here in Melkbourne these are both delicious and gluten free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSimon Johnson, Hard Nougat, Italy, 200g\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003eThis brittle Italian nougat is made with chestnut honey and 50% almonds. It finds the perfect balance of flavours, allowing this treat to be driven by the lush characteristics of the ingredients rather than being overpowered by sweetness. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSimon Johnson, Panforte Chocolate Coated, Italy\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eA sweet delicacy from Siena made with almonds, candied fruits, wafer, honey and spices. Fig \u0026amp; Walnut is a base of 29% dried figs and 22% walnuts blended with honey, wafer and spices, then covered in dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOliver Lane Crispbread​ -\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e handmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cb\u003eIn this pack you will find:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity Larder Duck and Cherry pate\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrillat-Savarin Affine selected by Will Studd 200g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eYarra Valley Dairy, Le Jack 110g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoombye Cheese Company,  Blackall gold washed rind, 200g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBizzarri Dolci Choc dipped oranges, 90g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOliver Lane, mini minced pies x 5\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimon Johnson, Hard Nougat, Italy 200g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimon Johnson Panforte Chocolate Coated\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOliver Lane Crispbread\u003c\/span\u003e"}

France at home

$75.00
{"id":4447501254720,"title":"France at home","handle":"france-at-home","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe won’t be travelling to France anytime soon, now you can go there through cheese. Experience four very different French cheeses in one collection - goat, blue, camembert and double cream all the classics in one delicious pack. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eJacquin Buchette Goats Cheese\u003c\/strong\u003e. The Loire Valley is known for its picturesque gardens and plentiful fruit production, a result of the few degrees of temperature that the Loire River brings to the region. The abundance of vegetation was recognised by Arab migrants in the 8th century, who left behind goats and recipes for cheese. The region became the starting point of goat’s-milk cheese production in France with varying styles made on both sides of the river. The simplest is known in France as ‘chevre’: a fresh curd cheese that is eaten plain or sometimes with flavouring, including herbs, fruit, nuts or honey. Jacquin Buchette Plain is a mild and tangy fresh chevre with a slightly moist texture. Great on a cheese board but also a fantastic versatile cooking ingredient. These small logs or ‘buchettes’ have been made for three generations by the Jacquin family.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Conquerant Camembert.\u003c\/strong\u003e Handmade in the Pays d’Auge region of Normandy, its secret lies in the use of traditional cultures, moulds and yeasts, and of course rich Normandy milk. The popular box and wax paper wrap create a microclimate that encourages the chalky heart of a young cheese to slowly break down over three to four weeks, eventually becoming deliciously soft and fudgy by the use by date.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Dauphin Double Crème.\u003c\/strong\u003e This small but decadent soft ripened, double cream cheese is produced in Bourgogne, and takes its name from the term once used to describe the heir apparent to the throne of France. Handmade from local cow’s milk and added cream using traditional techniques that date back to monastic times. The protective lidded wooden box and old fashioned wax-paper wrap create unique micro conditions that allow the carefully selected surface moulds to slowly ripen the fine, chalky interior of the cheese over 3-4 weeks. This delectable treat is ideally served at room temperature close to the use-by date, after the centre has broken down to a soft unctuous texture, with a distinctive creamy lactic finish .\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePapillion Roquefort.\u003c\/strong\u003e Part of what makes this cheese a stand out amongst its peers is the use of a special mould grown on rye bread deep underground in the company’s caves during autumn. This is ground into a fine powder and used to seed the young curds during cheese making. A classic French blue. \u003cbr\u003e\u003cbr\u003eThis pack contains:\u003cbr\u003eJacquin Buchette Plain 150g\u003cbr\u003eLe Conquerant Camembert 150g\u003cbr\u003eLe Dauphin Double Crème 200g\u003cbr\u003ePapillion Roquefort 125g\u003cbr\u003eOliver Lane gluten free crispbread\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-04-20T19:34:29+10:00","created_at":"2020-04-20T19:56:16+10:00","vendor":"14 Days Of Cheese","type":"","tags":["home"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31645196320832,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"France at home","public_title":null,"options":["Default Title"],"price":7500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/frenchpackhero_resize.jpg?v=1587376578"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/frenchpackhero_resize.jpg?v=1587376578","options":["Title"],"media":[{"alt":null,"id":6104484577344,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/frenchpackhero_resize.jpg?v=1587376578"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/frenchpackhero_resize.jpg?v=1587376578","width":1667}],"content":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe won’t be travelling to France anytime soon, now you can go there through cheese. Experience four very different French cheeses in one collection - goat, blue, camembert and double cream all the classics in one delicious pack. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eJacquin Buchette Goats Cheese\u003c\/strong\u003e. The Loire Valley is known for its picturesque gardens and plentiful fruit production, a result of the few degrees of temperature that the Loire River brings to the region. The abundance of vegetation was recognised by Arab migrants in the 8th century, who left behind goats and recipes for cheese. The region became the starting point of goat’s-milk cheese production in France with varying styles made on both sides of the river. The simplest is known in France as ‘chevre’: a fresh curd cheese that is eaten plain or sometimes with flavouring, including herbs, fruit, nuts or honey. Jacquin Buchette Plain is a mild and tangy fresh chevre with a slightly moist texture. Great on a cheese board but also a fantastic versatile cooking ingredient. These small logs or ‘buchettes’ have been made for three generations by the Jacquin family.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Conquerant Camembert.\u003c\/strong\u003e Handmade in the Pays d’Auge region of Normandy, its secret lies in the use of traditional cultures, moulds and yeasts, and of course rich Normandy milk. The popular box and wax paper wrap create a microclimate that encourages the chalky heart of a young cheese to slowly break down over three to four weeks, eventually becoming deliciously soft and fudgy by the use by date.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Dauphin Double Crème.\u003c\/strong\u003e This small but decadent soft ripened, double cream cheese is produced in Bourgogne, and takes its name from the term once used to describe the heir apparent to the throne of France. Handmade from local cow’s milk and added cream using traditional techniques that date back to monastic times. The protective lidded wooden box and old fashioned wax-paper wrap create unique micro conditions that allow the carefully selected surface moulds to slowly ripen the fine, chalky interior of the cheese over 3-4 weeks. This delectable treat is ideally served at room temperature close to the use-by date, after the centre has broken down to a soft unctuous texture, with a distinctive creamy lactic finish .\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePapillion Roquefort.\u003c\/strong\u003e Part of what makes this cheese a stand out amongst its peers is the use of a special mould grown on rye bread deep underground in the company’s caves during autumn. This is ground into a fine powder and used to seed the young curds during cheese making. A classic French blue. \u003cbr\u003e\u003cbr\u003eThis pack contains:\u003cbr\u003eJacquin Buchette Plain 150g\u003cbr\u003eLe Conquerant Camembert 150g\u003cbr\u003eLe Dauphin Double Crème 200g\u003cbr\u003ePapillion Roquefort 125g\u003cbr\u003eOliver Lane gluten free crispbread\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}

French Cheese + Champagne

$140.00
{"id":4443008335936,"title":"French Cheese + Champagne","handle":"french-cheese-champagne","description":"Craving something indulgent or want to spoil someone special? This is the pack for you. We’ve selected three decadent French cheeses and paired them with French Champagne. When pairing with champagne creamy cheeses work best, we’ve selected three of our favourite French ones. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePetit Munster AOP -\u003c\/strong\u003e This traditional cheese from the Vosges Mountains of Northern France was once known as ‘white meat’ by the monks who developed it. It is matured for two months in humid mountain cellars where the rind is regularly washed in brine. Famous for its pungent smell and sticky orange rind, the interior is a fine soft and smooth consistency, with a mild creamy, meaty and slightly sweet flavour. Locally the cheese is often eaten with cumin seeds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Secret des Lys (in ceramic)\u003c\/strong\u003e - made near the village of Cleron high in the mountains of the Franche-Comte region by the Perrin family, Le Secret des Lys is a fragile cheese that is matured in a small ceramic dish which enables the cheese to hold its form as it slowly ripens.The evoking fresh earthy and mushroom aromas of the rind give way to buttery and creamy flavours on the palate, finishing with a very slight citrus tang that is void of any bitterness. Its dense cake-like texture dissipates quickly to an almost melt-in-the-mouth like quality which can be quite moreish once you get started!The little terracotta pot which Le Secret des Lys comes in can be heated. For a decadent finish to any meal remove from packaging and heat gently in the oven in it's ceramic dish prior to serving with crusty bread and champagne.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrillat Savarin Affine selected by Will Studd\u003c\/strong\u003e - a mild triple-cream cheese that has a slightly chalky centre when young. Once ripe, the texture softens and the centre can be scooped out with a spoon. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFrerejean Frères Premiere Cru Brut NV\u003c\/strong\u003e - In the quest for authenticity and purity, Frerejean Frères only work with grape varieties from Premier Cru originating from the famous Côte des Blancs (9% of the best Champagne vines). An emblematic terroir of the region known for its\u003cbr\u003eexcellency – this is the only terroir to obtain 100\/100 from Richard Juhin (Pol Roger, Grauves, 1928). This champagne has been selected in collaboration with wine experts from The Drink Hive.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEach pack contains:\u003c\/strong\u003e\u003cbr\u003ePetit Munster AOP 125g\u003cbr\u003eLe Secret des Lys (in ceramic) - 80g\u003cbr\u003eBrillat-Savarin Affine selected by Will Studd 200g\u003cbr\u003eFrerejean Frères Premiere Cru Brut NV\u003cbr\u003eOliver Lane crispbread (Gluten Free)\u003cbr\u003e\u003cbr\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003cbr\u003e","published_at":"2020-04-15T16:55:37+10:00","created_at":"2020-04-15T16:57:34+10:00","vendor":"14 Days Of Cheese","type":"","tags":["drink","home"],"price":14000,"price_min":14000,"price_max":14000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31622929776704,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"French Cheese + Champagne","public_title":null,"options":["Default Title"],"price":14000,"weight":1200,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0016_IMG_1950.jpg?v=1586933929","\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0012_IMG_1984.jpg?v=1586934572","\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0011_IMG_1985.jpg?v=1586934572"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0016_IMG_1950.jpg?v=1586933929","options":["Title"],"media":[{"alt":null,"id":6080594083904,"position":1,"preview_image":{"aspect_ratio":1.333,"height":600,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0016_IMG_1950.jpg?v=1586933929"},"aspect_ratio":1.333,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0016_IMG_1950.jpg?v=1586933929","width":800},{"alt":null,"id":6080654704704,"position":2,"preview_image":{"aspect_ratio":1.333,"height":600,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0012_IMG_1984.jpg?v=1586934572"},"aspect_ratio":1.333,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0012_IMG_1984.jpg?v=1586934572","width":800},{"alt":null,"id":6080654737472,"position":3,"preview_image":{"aspect_ratio":1.333,"height":600,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0011_IMG_1985.jpg?v=1586934572"},"aspect_ratio":1.333,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0011_IMG_1985.jpg?v=1586934572","width":800}],"content":"Craving something indulgent or want to spoil someone special? This is the pack for you. We’ve selected three decadent French cheeses and paired them with French Champagne. When pairing with champagne creamy cheeses work best, we’ve selected three of our favourite French ones. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePetit Munster AOP -\u003c\/strong\u003e This traditional cheese from the Vosges Mountains of Northern France was once known as ‘white meat’ by the monks who developed it. It is matured for two months in humid mountain cellars where the rind is regularly washed in brine. Famous for its pungent smell and sticky orange rind, the interior is a fine soft and smooth consistency, with a mild creamy, meaty and slightly sweet flavour. Locally the cheese is often eaten with cumin seeds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Secret des Lys (in ceramic)\u003c\/strong\u003e - made near the village of Cleron high in the mountains of the Franche-Comte region by the Perrin family, Le Secret des Lys is a fragile cheese that is matured in a small ceramic dish which enables the cheese to hold its form as it slowly ripens.The evoking fresh earthy and mushroom aromas of the rind give way to buttery and creamy flavours on the palate, finishing with a very slight citrus tang that is void of any bitterness. Its dense cake-like texture dissipates quickly to an almost melt-in-the-mouth like quality which can be quite moreish once you get started!The little terracotta pot which Le Secret des Lys comes in can be heated. For a decadent finish to any meal remove from packaging and heat gently in the oven in it's ceramic dish prior to serving with crusty bread and champagne.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrillat Savarin Affine selected by Will Studd\u003c\/strong\u003e - a mild triple-cream cheese that has a slightly chalky centre when young. Once ripe, the texture softens and the centre can be scooped out with a spoon. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFrerejean Frères Premiere Cru Brut NV\u003c\/strong\u003e - In the quest for authenticity and purity, Frerejean Frères only work with grape varieties from Premier Cru originating from the famous Côte des Blancs (9% of the best Champagne vines). An emblematic terroir of the region known for its\u003cbr\u003eexcellency – this is the only terroir to obtain 100\/100 from Richard Juhin (Pol Roger, Grauves, 1928). This champagne has been selected in collaboration with wine experts from The Drink Hive.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEach pack contains:\u003c\/strong\u003e\u003cbr\u003ePetit Munster AOP 125g\u003cbr\u003eLe Secret des Lys (in ceramic) - 80g\u003cbr\u003eBrillat-Savarin Affine selected by Will Studd 200g\u003cbr\u003eFrerejean Frères Premiere Cru Brut NV\u003cbr\u003eOliver Lane crispbread (Gluten Free)\u003cbr\u003e\u003cbr\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003cbr\u003e"}

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