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10 April: The Cheeses of France

$60.00
{"id":6627459694754,"title":"10 April: The Cheeses of France","handle":"the-cheeses-of-france","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-key=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSaturday 10th April 2pm - 430pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-key=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan data-key=\"2\" data-mce-fragment=\"1\"\u003eFrench cheese sets the standard for the world, in this tasting we will eat the iconic cheeses of France, learn about their region and stories. From the Alpine cheeses to the classic French blues this session will feature them all.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-key=\"3\" data-mce-fragment=\"1\"\u003e\u003cspan data-key=\"4\" data-mce-fragment=\"1\"\u003eAlong with the cheeses we will also suggest some new ways to enjoy them, beyond just serving on your cheese board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-key=\"5\" data-slate-fragment=\"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\" data-mce-fragment=\"1\"\u003e\u003cspan data-key=\"6\" data-mce-fragment=\"1\"\u003eExperience 6 French cheeses with a glass of wine on arrival.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-03-24T18:23:25+11:00","created_at":"2021-03-24T18:19:42+11:00","vendor":"14 Days Of Cheese","type":"Ticket","tags":["event"],"price":6000,"price_min":6000,"price_max":6000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39507158892706,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"107968","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"10 April: The Cheeses of France","public_title":null,"options":["Default Title"],"price":6000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/wintertiles9.jpg?v=1616570598"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/wintertiles9.jpg?v=1616570598","options":["Title"],"media":[{"alt":null,"id":20721930567842,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/wintertiles9.jpg?v=1616570598"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/wintertiles9.jpg?v=1616570598","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-key=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSaturday 10th April 2pm - 430pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-key=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan data-key=\"2\" data-mce-fragment=\"1\"\u003eFrench cheese sets the standard for the world, in this tasting we will eat the iconic cheeses of France, learn about their region and stories. From the Alpine cheeses to the classic French blues this session will feature them all.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-key=\"3\" data-mce-fragment=\"1\"\u003e\u003cspan data-key=\"4\" data-mce-fragment=\"1\"\u003eAlong with the cheeses we will also suggest some new ways to enjoy them, beyond just serving on your cheese board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-key=\"5\" data-slate-fragment=\"JTdCJTIyb2JqZWN0JTIyJTNBJTIyZG9jdW1lbnQlMjIlMkMlMjJkYXRhJTIyJTNBJTdCJTdEJTJDJTIybm9kZXMlMjIlM0ElNUIlN0IlMjJvYmplY3QlMjIlM0ElMjJibG9jayUyMiUyQyUyMnR5cGUlMjIlM0ElMjJwYXJhZ3JhcGglMjIlMkMlMjJkYXRhJTIyJTNBJTdCJTIyY2xhc3NOYW1lJTIyJTNBbnVsbCU3RCUyQyUyMm5vZGVzJTIyJTNBJTVCJTdCJTIyb2JqZWN0JTIyJTNBJTIydGV4dCUyMiUyQyUyMmxlYXZlcyUyMiUzQSU1QiU3QiUyMm9iamVjdCUyMiUzQSUyMmxlYWYlMjIlMkMlMjJ0ZXh0JTIyJTNBJTIyRnJlbmNoJTIwY2hlZXNlJTIwc2V0cyUyMHRoZSUyMHN0YW5kYXJkJTIwZm9yJTIwdGhlJTIwd29ybGQlMkMlMjBpbiUyMHRoaXMlMjB0YXN0aW5nJTIwd2UlMjB3aWxsJTIwZWF0JTIwdGhlJTIwaWNvbmljJTIwY2hlZXNlcyUyMG9mJTIwRnJhbmNlJTJDJTIwbGVhcm4lMjBhYm91dCUyMHRoZWlyJTIwcmVnaW9uJTIwYW5kJTIwc3Rvcmllcy4lMjBGcm9tJTIwdGhlJTIwQWxwaW5lJTIwY2hlZXNlcyUyMHRvJTIwdGhlJTIwY2xhc3NpYyUyMEZyZW5jaCUyMGJsdWVzJTIwdGhpcyUyMHNlc3Npb24lMjB3aWxsJTIwZmVhdHVyZSUyMHRoZW0lMjBhbGwuJTIwJTIyJTJDJTIybWFya3MlMjIlM0ElNUIlNUQlN0QlNUQlN0QlNUQlN0QlMkMlN0IlMjJvYmplY3QlMjIlM0ElMjJibG9jayUyMiUyQyUyMnR5cGUlMjIlM0ElMjJwYXJhZ3JhcGglMjIlMkMlMjJkYXRhJTIyJTNBJTdCJTIyY2xhc3NOYW1lJTIyJTNBbnVsbCU3RCUyQyUyMm5vZGVzJTIyJTNBJTVCJTdCJTIyb2JqZWN0JTIyJTNBJTIydGV4dCUyMiUyQyUyMmxlYXZlcyUyMiUzQSU1QiU3QiUyMm9iamVjdCUyMiUzQSUyMmxlYWYlMjIlMkMlMjJ0ZXh0JTIyJTNBJTIyQWxvbmclMjB3aXRoJTIwdGhlJTIwY2hlZXNlcyUyMHdlJTIwd2lsbCUyMGFsc28lMjBzdWdnZXN0JTIwc29tZSUyMG5ldyUyMHdheXMlMjB0byUyMGVuam95JTIwdGhlbSUyQyUyMGJleW9uZCUyMGp1c3QlMjBzZXJ2aW5nJTIwb24lMjB5b3VyJTIwY2hlZXNlJTIwYm9hcmQuJTIwJTIyJTJDJTIybWFya3MlMjIlM0ElNUIlNUQlN0QlNUQlN0QlNUQlN0QlMkMlN0IlMjJvYmplY3QlMjIlM0ElMjJibG9jayUyMiUyQyUyMnR5cGUlMjIlM0ElMjJwYXJhZ3JhcGglMjIlMkMlMjJkYXRhJTIyJTNBJTdCJTIyY2xhc3NOYW1lJTIyJTNBbnVsbCU3RCUyQyUyMm5vZGVzJTIyJTNBJTVCJTdCJTIyb2JqZWN0JTIyJTNBJTIydGV4dCUyMiUyQyUyMmxlYXZlcyUyMiUzQSU1QiU3QiUyMm9iamVjdCUyMiUzQSUyMmxlYWYlMjIlMkMlMjJ0ZXh0JTIyJTNBJTIyRXhwZXJpZW5jZSUyMDYlMjBGcmVuY2glMjBjaGVlc2VzJTIwd2l0aCUyMGElMjBnbGFzcyUyMG9mJTIwd2luZSUyMG9uJTIwYXJyaXZhbC4lMjAlMjIlMkMlMjJtYXJrcyUyMiUzQSU1QiU1RCU3RCU1RCU3RCU1RCU3RCU1RCU3RA==\" data-mce-fragment=\"1\"\u003e\u003cspan data-key=\"6\" data-mce-fragment=\"1\"\u003eExperience 6 French cheeses with a glass of wine on arrival.\u003c\/span\u003e\u003c\/p\u003e"}

14 days of cheese gift card

$50.00
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17 April: Get pickling with Dillicious Masterclass

$60.00
{"id":6627469852834,"title":"17 April: Get pickling with Dillicious Masterclass","handle":"get-pickling-with-dillicious-masterclass","description":"\u003cp data-mce-fragment=\"1\" data-key=\"1\"\u003e\u003cstrong\u003eSaturday 17th April 2pm - 430pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you have ever tried our pickles, you will know they are delicious!\u003c\/p\u003e\n\u003cp\u003eJames from Dillicious pickles will join us to run a hands on masterclass that will see you creating your own pickles to take home. \u003c\/p\u003e\n\u003cp\u003eOn arrival you will enjoy a bloody mary, featuring pickle juice of course!\u003c\/p\u003e\n\u003cp\u003eNibble on a selection of cheeses and pickles as you roll up your sleeves to create your own jars of pickles. All under the guidance of our pickle master James.\u003c\/p\u003e\n\u003cp\u003eWe will provide all you need on the day! Expect a fun session with lots of laughs and knowing James there will be a few pickle puns thrown around too. \u003c\/p\u003e","published_at":"2021-03-24T18:33:15+11:00","created_at":"2021-03-24T18:25:21+11:00","vendor":"14 Days Of Cheese","type":"Ticket","tags":["event"],"price":6000,"price_min":6000,"price_max":6000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39507180159138,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"107970","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"17 April: Get pickling with Dillicious Masterclass","public_title":null,"options":["Default Title"],"price":6000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14daysofcheese_dillicious_pickles.jpg?v=1616571189"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14daysofcheese_dillicious_pickles.jpg?v=1616571189","options":["Title"],"media":[{"alt":null,"id":20722123800738,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14daysofcheese_dillicious_pickles.jpg?v=1616571189"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14daysofcheese_dillicious_pickles.jpg?v=1616571189","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\" data-key=\"1\"\u003e\u003cstrong\u003eSaturday 17th April 2pm - 430pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you have ever tried our pickles, you will know they are delicious!\u003c\/p\u003e\n\u003cp\u003eJames from Dillicious pickles will join us to run a hands on masterclass that will see you creating your own pickles to take home. \u003c\/p\u003e\n\u003cp\u003eOn arrival you will enjoy a bloody mary, featuring pickle juice of course!\u003c\/p\u003e\n\u003cp\u003eNibble on a selection of cheeses and pickles as you roll up your sleeves to create your own jars of pickles. All under the guidance of our pickle master James.\u003c\/p\u003e\n\u003cp\u003eWe will provide all you need on the day! Expect a fun session with lots of laughs and knowing James there will be a few pickle puns thrown around too. \u003c\/p\u003e"}

24 April: Soft & Creamy Cheeses and Bubbles

$65.00
{"id":6627494985890,"title":"24 April: Soft \u0026 Creamy Cheeses and Bubbles","handle":"soft-creamy-cheeses-and-bubbles","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-key=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSaturday 24th April 2pm - 430pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-key=\"1\" data-mce-fragment=\"1\"\u003eThis very special masterclass and tasting brings together some of the world’s most decadent creamy cheeses and pairs them with Champagne, Prosecco and French Cider.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-key=\"3\" data-mce-fragment=\"1\"\u003e\u003cspan data-key=\"4\" data-mce-fragment=\"1\"\u003eIf you love your cheese creamy then this is a session you don’t want to miss!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-slate-fragment=\"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\" data-key=\"5\" data-mce-fragment=\"1\"\u003e\u003cspan data-key=\"6\" data-mce-fragment=\"1\"\u003eYour taste buds will journey through Australia, France and beyond as you try 6 cheeses paired with Champagne, Prosecco and more. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-03-24T18:41:19+11:00","created_at":"2021-03-24T18:38:59+11:00","vendor":"14 Days Of Cheese","type":"Ticket","tags":["event"],"price":6500,"price_min":6500,"price_max":6500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39507266207906,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"107972","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"24 April: Soft \u0026 Creamy Cheeses and Bubbles","public_title":null,"options":["Default Title"],"price":6500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/bubblesandcream_c33c84e9-9ffb-4fda-87f6-a14fb789c227.jpg?v=1616571667"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/bubblesandcream_c33c84e9-9ffb-4fda-87f6-a14fb789c227.jpg?v=1616571667","options":["Title"],"media":[{"alt":null,"id":20722240389282,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/bubblesandcream_c33c84e9-9ffb-4fda-87f6-a14fb789c227.jpg?v=1616571667"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/bubblesandcream_c33c84e9-9ffb-4fda-87f6-a14fb789c227.jpg?v=1616571667","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-key=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSaturday 24th April 2pm - 430pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-key=\"1\" data-mce-fragment=\"1\"\u003eThis very special masterclass and tasting brings together some of the world’s most decadent creamy cheeses and pairs them with Champagne, Prosecco and French Cider.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-key=\"3\" data-mce-fragment=\"1\"\u003e\u003cspan data-key=\"4\" data-mce-fragment=\"1\"\u003eIf you love your cheese creamy then this is a session you don’t want to miss!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-slate-fragment=\"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\" data-key=\"5\" data-mce-fragment=\"1\"\u003e\u003cspan data-key=\"6\" data-mce-fragment=\"1\"\u003eYour taste buds will journey through Australia, France and beyond as you try 6 cheeses paired with Champagne, Prosecco and more. \u003c\/span\u003e\u003c\/p\u003e"}

Berrys Creek Mossvale Blue, 150g

$13.95
{"id":5332021543074,"title":"Berrys Creek Mossvale Blue, 150g","handle":"berrys-creek-mossvale-blue-150g","description":"\u003cp\u003e\u003cb\u003eBerrys Creek Mossvale Blue\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Blue, Gippsland, Victoria, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBarry Charlton specialises in blue cheese. He is often affectionately refered to as Australia’s ‘Master of Blue’ and many would agree. His purpose built factory in South Gippsland overlooks Wilson’s Prom and it’s there that Barry uses the milk from a few local dairy farms to handcraft his wheels of blue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter two months of ripening the buttery yellow texture develops light shades of green blue mould and is finished with a mild and creamy salty blue flavour, finishing with a sweet aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Berrys Creek cheese range also embraces vegetarian cheese-lovers, as they use only non-animal rennet and to everyone's taste, our cheese is proudly preservative free.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T10:20:39+10:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","blue","single"],"price":1395,"price_min":1395,"price_max":1395,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34696837660834,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Berrys Creek Mossvale Blue, 150g","public_title":null,"options":["Default Title"],"price":1395,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb11.jpg?v=1592819741"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb11.jpg?v=1592819741","options":["Title"],"media":[{"alt":null,"id":9671142736034,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb11.jpg?v=1592819741"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb11.jpg?v=1592819741","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cb\u003eBerrys Creek Mossvale Blue\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Blue, Gippsland, Victoria, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBarry Charlton specialises in blue cheese. He is often affectionately refered to as Australia’s ‘Master of Blue’ and many would agree. His purpose built factory in South Gippsland overlooks Wilson’s Prom and it’s there that Barry uses the milk from a few local dairy farms to handcraft his wheels of blue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter two months of ripening the buttery yellow texture develops light shades of green blue mould and is finished with a mild and creamy salty blue flavour, finishing with a sweet aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Berrys Creek cheese range also embraces vegetarian cheese-lovers, as they use only non-animal rennet and to everyone's taste, our cheese is proudly preservative free.\u003c\/span\u003e\u003c\/p\u003e"}

Brillat Savarin Affine selected by Will Studd 200g

$22.50
{"id":5328011624610,"title":"Brillat Savarin Affine selected by Will Studd 200g","handle":"brillat-savarin-affine-selected-by-will-studd-200g","description":"\u003cp\u003e\u003cb\u003eBrillat Savarin Affine selected by Will Studd\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk Cheese, France, 200g\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrillat Savarin is a decadent triple-cream cheese that is the perfect party pleaser. Deliciously creamy with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a spoon close to its use-by date. Be warned this cheese is very addictive…\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-15T17:14:52+10:00","vendor":"14 Days Of Cheese","type":"","tags":["single","softcheese"],"price":2250,"price_min":2250,"price_max":2250,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34686471012514,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Brillat Savarin Affine selected by Will Studd 200g","public_title":null,"options":["Default Title"],"price":2250,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops9.jpg?v=1592735162"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops9.jpg?v=1592735162","options":["Title"],"media":[{"alt":null,"id":9659960656034,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops9.jpg?v=1592735155"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops9.jpg?v=1592735155","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cb\u003eBrillat Savarin Affine selected by Will Studd\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk Cheese, France, 200g\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrillat Savarin is a decadent triple-cream cheese that is the perfect party pleaser. Deliciously creamy with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a spoon close to its use-by date. Be warned this cheese is very addictive…\u003c\/span\u003e\u003c\/p\u003e"}

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