14 DAYS OF CHEESE AND WINE PROVIDORE TO OPEN MID NOVEMBER AT PIER 35 PORT MELBOURNE. 14 DAYS OF CHEESE AND WINE PROVIDORE TO OPEN MID NOVEMBER AT PIER 35 PORT MELBOURNE.

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14 days of cheese gift card

$50.00
{"id":5375451627682,"title":"14 days of cheese gift card","handle":"14-days-of-cheese-gift-card","description":"Give the gift of cheese. We've made it easy to send cheese, now let your favourite person select their own cheese.","published_at":"2020-06-25T06:37:46+10:00","created_at":"2020-06-25T06:37:43+10:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","home","limited","new","single"],"price":5000,"price_min":5000,"price_max":25000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34827094163618,"title":"A$50.00","option1":"A$50.00","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"14 days of cheese gift card - A$50.00","public_title":"A$50.00","options":["A$50.00"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":34827094196386,"title":"A$100.00","option1":"A$100.00","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"14 days of cheese gift card - A$100.00","public_title":"A$100.00","options":["A$100.00"],"price":10000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":34827094229154,"title":"A$120.00","option1":"A$120.00","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"14 days of cheese gift card - A$120.00","public_title":"A$120.00","options":["A$120.00"],"price":12000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":34827094261922,"title":"A$150.00","option1":"A$150.00","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"14 days of cheese gift card - A$150.00","public_title":"A$150.00","options":["A$150.00"],"price":15000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":34827094294690,"title":"A$200.00","option1":"A$200.00","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"14 days of cheese gift card - A$200.00","public_title":"A$200.00","options":["A$200.00"],"price":20000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":34827094327458,"title":"A$250.00","option1":"A$250.00","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"14 days of cheese gift card - A$250.00","public_title":"A$250.00","options":["A$250.00"],"price":25000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/giftcardproductimage.jpg?v=1593031066"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/giftcardproductimage.jpg?v=1593031066","options":["Denominations"],"media":[{"alt":null,"id":9764643766434,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/giftcardproductimage.jpg?v=1593031066"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/giftcardproductimage.jpg?v=1593031066","width":1667}],"content":"Give the gift of cheese. We've made it easy to send cheese, now let your favourite person select their own cheese."}

Berrys Creek Mossvale Blue, 150g

$13.95
{"id":5332021543074,"title":"Berrys Creek Mossvale Blue, 150g","handle":"berrys-creek-mossvale-blue-150g","description":"\u003cp\u003e\u003cb\u003eBerrys Creek Mossvale Blue\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Blue, Gippsland, Victoria, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBarry Charlton specialises in blue cheese. He is often affectionately refered to as Australia’s ‘Master of Blue’ and many would agree. His purpose built factory in South Gippsland overlooks Wilson’s Prom and it’s there that Barry uses the milk from a few local dairy farms to handcraft his wheels of blue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter two months of ripening the buttery yellow texture develops light shades of green blue mould and is finished with a mild and creamy salty blue flavour, finishing with a sweet aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Berrys Creek cheese range also embraces vegetarian cheese-lovers, as they use only non-animal rennet and to everyone's taste, our cheese is proudly preservative free.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T10:20:39+10:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","blue","single"],"price":1395,"price_min":1395,"price_max":1395,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34696837660834,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Berrys Creek Mossvale Blue, 150g","public_title":null,"options":["Default Title"],"price":1395,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb11.jpg?v=1592819741"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb11.jpg?v=1592819741","options":["Title"],"media":[{"alt":null,"id":9671142736034,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb11.jpg?v=1592819741"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb11.jpg?v=1592819741","width":2250}],"content":"\u003cp\u003e\u003cb\u003eBerrys Creek Mossvale Blue\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Blue, Gippsland, Victoria, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBarry Charlton specialises in blue cheese. He is often affectionately refered to as Australia’s ‘Master of Blue’ and many would agree. His purpose built factory in South Gippsland overlooks Wilson’s Prom and it’s there that Barry uses the milk from a few local dairy farms to handcraft his wheels of blue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter two months of ripening the buttery yellow texture develops light shades of green blue mould and is finished with a mild and creamy salty blue flavour, finishing with a sweet aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Berrys Creek cheese range also embraces vegetarian cheese-lovers, as they use only non-animal rennet and to everyone's taste, our cheese is proudly preservative free.\u003c\/span\u003e\u003c\/p\u003e"}

Brillat Savarin Affine selected by Will Studd 200g

$22.50
{"id":5328011624610,"title":"Brillat Savarin Affine selected by Will Studd 200g","handle":"brillat-savarin-affine-selected-by-will-studd-200g","description":"\u003cp\u003e\u003cb\u003eBrillat Savarin Affine selected by Will Studd\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk Cheese, France, 200g\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrillat Savarin is a decadent triple-cream cheese that is the perfect party pleaser. Deliciously creamy with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a spoon close to its use-by date. Be warned this cheese is very addictive…\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-15T17:14:52+10:00","vendor":"14 Days Of Cheese","type":"","tags":["single","softcheese"],"price":2250,"price_min":2250,"price_max":2250,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34686471012514,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Brillat Savarin Affine selected by Will Studd 200g","public_title":null,"options":["Default Title"],"price":2250,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops9.jpg?v=1592735162"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops9.jpg?v=1592735162","options":["Title"],"media":[{"alt":null,"id":9659960656034,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops9.jpg?v=1592735155"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops9.jpg?v=1592735155","width":2250}],"content":"\u003cp\u003e\u003cb\u003eBrillat Savarin Affine selected by Will Studd\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk Cheese, France, 200g\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrillat Savarin is a decadent triple-cream cheese that is the perfect party pleaser. Deliciously creamy with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a spoon close to its use-by date. Be warned this cheese is very addictive…\u003c\/span\u003e\u003c\/p\u003e"}

Burgundy and Cheese at home - a selection of 7 cheeses, pickles + French Pinot Noir

$140.00
{"id":5360851255458,"title":"Burgundy and Cheese at home - a selection of 7 cheeses, pickles + French Pinot Noir","handle":"winter-at-home","description":"\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Pinot lovers twist on our very popular Homestay Rose pack. We have selected a range of cheeses that suit perfectly with comfort eating we all love during the, matched with a bottle of pinot from Roncier in Burgundy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn this pack you will experience... Local goats cheeses from Woodside Cheese Wrights and Yarra Valley Dairy, the decadent triple cream brie with truffle from Woombye Cheese Company and Pyengana Clothbound cheddar from Tasmania.\u003cbr\u003e\u003cbr\u003eAlong with washed rind Epoisses from France, a deliciously sweet Gorgonzola from Italy and the Celtic Red Cheddar by Isle of Man in the UK. To go along with your cheeses we welcome Dillicious pickles to 14 Days of Cheese. Made in the Mornington Peninsula these are American style pickles, the perfect touch of crunch and tang to add to your cheeses. And of course our artisan crispbread from the gorgeous Jen and Kevin at Oliver Lane.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWoodside Cheese Wrights, Goat on a hot tin roof\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoats milk, Adelaide Hills, 150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Goat on a Hot Tin Roof sees locally grown herbs encase the creamy goats chevre. The herbs are picked locally at Reedy Creek in South Australia and are a combination of Chilli, Saltbush, Native Pepperberry and crushed Tanami Apples. A must for the cheese board and fabulous with warm crusty bread and a drizzle of olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWoombye Cheese Company, Triple Cream Truffle Brie \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Woombye, Queensland, Australia, Soft Cheese, 150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. Taking only the best batches of their delicious Triple Cream Brie and infusing them with Italian Truffle to create sheer indulgence. This is their flagship and multi award winning cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eYarra Valley Dairy, Saffy\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Soft Cheese, Yarra Valley, Victoria, 275g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh cows milk cheese is marinated in saffron, lemon rind, cumin seeds, garlic \u0026amp; olive oil to create a lusciously creamy cheese with a hint of honey \u0026amp; saffron with a zesty lemon finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJust one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery as well as producing superb wine and artisan food. Reflecting the traditional farmhouse cheeses of France and Italy, expect cheeses that are fresh and soft in style, from the Yarra Valley Dairy. Only using the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps, these artisan cheeses are award winning (and delicious!) \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eEpoisses AOP\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Washed Rind, France, 125g \u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis ancient washed rind cheese was originally developed by Cistercian monks at the Abbaye de Fontenay near the town of Semur in Burgundy, but almost became extinct last century before it was revived by a local farmer in 1955.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFamous for its strong smell and sticky golden rind which is washed with Marc de Bourgogne it is packed in a wooden box to help it hold together as it ripens. When mature it has a characteristic stinky smell, smooth melting texture and rich flavour that matches well with Burgundy, Trappist beers and even Whiskey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003ePyengana Clothbound Farmhouse Cheddar\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Semi-hard, Tasmania,150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is Australia’s oldest specialist cheese and is still made on the farm in North-eastern Tasmania. Apart from pasteurisation of the milk, this cheese is made according to traditional handmade techniques that date back to the turn of the century, by fourth generation cheesemaker John Healey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe curds are formed using a technique known as ‘stirred curd’ and after hooping, the rounds are clothbound and pressed on an antique Victorian bed press. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness. Pyengana Dairy matures their cheeses and encourages the symbiotic relationship of the surface moulds and cultures. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIsle of Man Creamery Celtic Red \u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCow’s Milk, Isle of Man, Great Britain, 180g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eA russet red hard pressed cheese which is aged between 15 to 18 months \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eto produce a Vintage Red Leicester. A twist on the traditional recipe produces a \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecomplex and full flavoured cheese combining both sweet and savoury notes along with a subtle crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eMauri Gorgonzola Dolce, DOP \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCow’s Milk, Blue, Italy, 200g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eGorgonzola originates from the village of the same name where cows once rested after returning from their annual grazing of the rich mountain pastures of the Alps. Bontazola is a sweet (dolce) creamy version of the traditional Piccante Gorgonzola cheese. For those who don’t like a strong tasting blue cheese, this one is for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eDillicious Garlic Pickle Halves\u003c\/b\u003e\u003cb\u003e\u003cbr\u003eMornington Peninsula, 700g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand made on the Mornington Peninsula, Dillicious are a crunchy pickle that will compliment your cheese selection. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eAromatic caraway seeds with pungent, purple garlic and just a hint of red chilli flake makes for a traditional New York deli style dill pickle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eOliver Lane Crackers​\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoncier Pinot Noir by Tramier \u0026amp; Fils.\u003c\/strong\u003e\u003cbr\u003eThis is a blended Pinot Noir from Europe's most famous Pinot producing region, Burgundy.  The Roncier is an easy drinking red blended for consistency between vintages and comes without the hefty price tag often attached to the highly coveted Burgundy reds.\u003cbr\u003e\u003cbr\u003eColour: Medium-light red\u003cbr\u003eNose: Red fruity aromas (strawberry\/raspberry)\u003cbr\u003ePalate: Nice structure with soft tannins. Red ripe raspberry on the back palate\u003cbr\u003eFinish: Pleasant lasting finish leaves you with the light fruitiness of its body\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn this pack you will find:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoodside Cheese Wrights Goat on a hot tin roof 150G\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eEpoisses Berthaut AOP 125g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ePyengana Clothbound Farmhouse Cheddar min 12 Months\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoombye Triple Cream brie with truffle 150G\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eYarra Valley Dairy Saffy Jar, 275G\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMauri Gorgonzola Dolce, DOP,  200g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eIsle of Man, Celtic Red, 180g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eDillicious Garlic Pickle Halves, 700g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eRoncier, Pinot Noir, France\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOliver Lane Crispbread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOccasionally the cheeses presented in this pack won't be available, we will change them out for something as equally delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-22T20:04:55+10:00","created_at":"2020-06-22T20:35:11+10:00","vendor":"14 Days Of Cheese","type":"","tags":["drink","home","new"],"price":14000,"price_min":14000,"price_max":14000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34782016602274,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Burgundy and Cheese at home - a selection of 7 cheeses, pickles + French Pinot Noir","public_title":null,"options":["Default Title"],"price":14000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/winterathomeproducther0.jpg?v=1592822413"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/winterathomeproducther0.jpg?v=1592822413","options":["Title"],"media":[{"alt":null,"id":9671644938402,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/winterathomeproducther0.jpg?v=1592822408"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/winterathomeproducther0.jpg?v=1592822408","width":1667}],"content":"\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Pinot lovers twist on our very popular Homestay Rose pack. We have selected a range of cheeses that suit perfectly with comfort eating we all love during the, matched with a bottle of pinot from Roncier in Burgundy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn this pack you will experience... Local goats cheeses from Woodside Cheese Wrights and Yarra Valley Dairy, the decadent triple cream brie with truffle from Woombye Cheese Company and Pyengana Clothbound cheddar from Tasmania.\u003cbr\u003e\u003cbr\u003eAlong with washed rind Epoisses from France, a deliciously sweet Gorgonzola from Italy and the Celtic Red Cheddar by Isle of Man in the UK. To go along with your cheeses we welcome Dillicious pickles to 14 Days of Cheese. Made in the Mornington Peninsula these are American style pickles, the perfect touch of crunch and tang to add to your cheeses. And of course our artisan crispbread from the gorgeous Jen and Kevin at Oliver Lane.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWoodside Cheese Wrights, Goat on a hot tin roof\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoats milk, Adelaide Hills, 150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Goat on a Hot Tin Roof sees locally grown herbs encase the creamy goats chevre. The herbs are picked locally at Reedy Creek in South Australia and are a combination of Chilli, Saltbush, Native Pepperberry and crushed Tanami Apples. A must for the cheese board and fabulous with warm crusty bread and a drizzle of olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWoombye Cheese Company, Triple Cream Truffle Brie \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Woombye, Queensland, Australia, Soft Cheese, 150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. Taking only the best batches of their delicious Triple Cream Brie and infusing them with Italian Truffle to create sheer indulgence. This is their flagship and multi award winning cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eYarra Valley Dairy, Saffy\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Soft Cheese, Yarra Valley, Victoria, 275g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh cows milk cheese is marinated in saffron, lemon rind, cumin seeds, garlic \u0026amp; olive oil to create a lusciously creamy cheese with a hint of honey \u0026amp; saffron with a zesty lemon finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJust one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery as well as producing superb wine and artisan food. Reflecting the traditional farmhouse cheeses of France and Italy, expect cheeses that are fresh and soft in style, from the Yarra Valley Dairy. Only using the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps, these artisan cheeses are award winning (and delicious!) \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eEpoisses AOP\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Washed Rind, France, 125g \u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis ancient washed rind cheese was originally developed by Cistercian monks at the Abbaye de Fontenay near the town of Semur in Burgundy, but almost became extinct last century before it was revived by a local farmer in 1955.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFamous for its strong smell and sticky golden rind which is washed with Marc de Bourgogne it is packed in a wooden box to help it hold together as it ripens. When mature it has a characteristic stinky smell, smooth melting texture and rich flavour that matches well with Burgundy, Trappist beers and even Whiskey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003ePyengana Clothbound Farmhouse Cheddar\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Semi-hard, Tasmania,150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is Australia’s oldest specialist cheese and is still made on the farm in North-eastern Tasmania. Apart from pasteurisation of the milk, this cheese is made according to traditional handmade techniques that date back to the turn of the century, by fourth generation cheesemaker John Healey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe curds are formed using a technique known as ‘stirred curd’ and after hooping, the rounds are clothbound and pressed on an antique Victorian bed press. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness. Pyengana Dairy matures their cheeses and encourages the symbiotic relationship of the surface moulds and cultures. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIsle of Man Creamery Celtic Red \u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCow’s Milk, Isle of Man, Great Britain, 180g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eA russet red hard pressed cheese which is aged between 15 to 18 months \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eto produce a Vintage Red Leicester. A twist on the traditional recipe produces a \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecomplex and full flavoured cheese combining both sweet and savoury notes along with a subtle crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eMauri Gorgonzola Dolce, DOP \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCow’s Milk, Blue, Italy, 200g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eGorgonzola originates from the village of the same name where cows once rested after returning from their annual grazing of the rich mountain pastures of the Alps. Bontazola is a sweet (dolce) creamy version of the traditional Piccante Gorgonzola cheese. For those who don’t like a strong tasting blue cheese, this one is for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eDillicious Garlic Pickle Halves\u003c\/b\u003e\u003cb\u003e\u003cbr\u003eMornington Peninsula, 700g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand made on the Mornington Peninsula, Dillicious are a crunchy pickle that will compliment your cheese selection. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eAromatic caraway seeds with pungent, purple garlic and just a hint of red chilli flake makes for a traditional New York deli style dill pickle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eOliver Lane Crackers​\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoncier Pinot Noir by Tramier \u0026amp; Fils.\u003c\/strong\u003e\u003cbr\u003eThis is a blended Pinot Noir from Europe's most famous Pinot producing region, Burgundy.  The Roncier is an easy drinking red blended for consistency between vintages and comes without the hefty price tag often attached to the highly coveted Burgundy reds.\u003cbr\u003e\u003cbr\u003eColour: Medium-light red\u003cbr\u003eNose: Red fruity aromas (strawberry\/raspberry)\u003cbr\u003ePalate: Nice structure with soft tannins. Red ripe raspberry on the back palate\u003cbr\u003eFinish: Pleasant lasting finish leaves you with the light fruitiness of its body\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn this pack you will find:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoodside Cheese Wrights Goat on a hot tin roof 150G\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eEpoisses Berthaut AOP 125g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ePyengana Clothbound Farmhouse Cheddar min 12 Months\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoombye Triple Cream brie with truffle 150G\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eYarra Valley Dairy Saffy Jar, 275G\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMauri Gorgonzola Dolce, DOP,  200g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eIsle of Man, Celtic Red, 180g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eDillicious Garlic Pickle Halves, 700g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eRoncier, Pinot Noir, France\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOliver Lane Crispbread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOccasionally the cheeses presented in this pack won't be available, we will change them out for something as equally delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Cheese and Chocolate

$65.00
{"id":5803344625826,"title":"Cheese and Chocolate","handle":"cheese-and-chocolate","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWe don’t say sweet or savoury, we say sweet AND savoury with this little pack. Decadent Le Dauphin Double \u003cmeta charset=\"utf-8\"\u003eCrème cheese from France is paired with two sweet treats from Sisko Chocolate - rich raspberry honeycomb and delicate soft nougat with rose petals and chocolate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLe Dauphin Double Crème, Cows Milk Cheese, Double Cream, Bourgogne France, 200g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHandmade from local cow’s milk and added cream which is curdled using traditional overnight lactic fermentation techniques that date back to monastic times. The protective lidded wooden box and old fashioned wax-paper wrap create unique micro conditions that allow the carefully selected surface moulds to slowly ripen the fine, chalky interior of the cheese over 3-4 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis delectable treat is ideally served at room temperature close to the use-by date, after the centre has broken down to a soft unctuous texture, with a distinctive creamy lactic finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOliver Lane Crispbread​ \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHandmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSisko Chocolates\u003cbr\u003e\u003c\/b\u003eHandmade in Melbourne by Sisko chocolate we have included two very special treats.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHoneycomb covered in Milk chocolate with raspberry. These creations are handcrafted in small batches using Australian Red Gum honey. Then coated in our signature blend 42% cacao French milk chocolate and sprinkled with freeze-dried raspberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eRaspberry nougat dipped in dark chocolate. A smooth creamy vanilla bean nougat with wild raspberry, nuts and honey-dipped in 70% dark chocolate\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-10-07T18:17:26+11:00","created_at":"2020-10-07T18:17:24+11:00","vendor":"14 Days Of Cheese","type":"","tags":["home","limited","new"],"price":6500,"price_min":6500,"price_max":6500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36521739845794,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cheese and Chocolate","public_title":null,"options":["Default Title"],"price":6500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages3_3a7f348e-bade-4e8c-b8dc-b732001cba23.jpg?v=1602055046"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages3_3a7f348e-bade-4e8c-b8dc-b732001cba23.jpg?v=1602055046","options":["Title"],"media":[{"alt":null,"id":11787799462050,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages3_3a7f348e-bade-4e8c-b8dc-b732001cba23.jpg?v=1602055046"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages3_3a7f348e-bade-4e8c-b8dc-b732001cba23.jpg?v=1602055046","width":1667}],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWe don’t say sweet or savoury, we say sweet AND savoury with this little pack. Decadent Le Dauphin Double \u003cmeta charset=\"utf-8\"\u003eCrème cheese from France is paired with two sweet treats from Sisko Chocolate - rich raspberry honeycomb and delicate soft nougat with rose petals and chocolate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLe Dauphin Double Crème, Cows Milk Cheese, Double Cream, Bourgogne France, 200g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHandmade from local cow’s milk and added cream which is curdled using traditional overnight lactic fermentation techniques that date back to monastic times. The protective lidded wooden box and old fashioned wax-paper wrap create unique micro conditions that allow the carefully selected surface moulds to slowly ripen the fine, chalky interior of the cheese over 3-4 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis delectable treat is ideally served at room temperature close to the use-by date, after the centre has broken down to a soft unctuous texture, with a distinctive creamy lactic finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOliver Lane Crispbread​ \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHandmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSisko Chocolates\u003cbr\u003e\u003c\/b\u003eHandmade in Melbourne by Sisko chocolate we have included two very special treats.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHoneycomb covered in Milk chocolate with raspberry. These creations are handcrafted in small batches using Australian Red Gum honey. Then coated in our signature blend 42% cacao French milk chocolate and sprinkled with freeze-dried raspberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eRaspberry nougat dipped in dark chocolate. A smooth creamy vanilla bean nougat with wild raspberry, nuts and honey-dipped in 70% dark chocolate\u003c\/span\u003e\u003c\/p\u003e"}

For the two of us

$75.00
{"id":5794622865570,"title":"For the two of us","handle":"for-the-two-of-us","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA collection of three artisan Australian cheeses accompanied with Simon Johnson Fig and Walnut Panforte and Oliver Lane Crispbread. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWoombye Cheese Company, Triple Cream Brie, Cows Milk, Soft Cheese, Woombye, Queensland, Australia, 200g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. A thin bloomy white rind hides a deliciously rich and creamy centre. The addition of extra cream and the already rich jersey milk creates a luxurious cheese that begs for an effervescent accompaniment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWoodside Cheese Wrights, Lemon Myrtle Chevre, Goat, Adelaide Hills, 150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Chevre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. Pasteurisation is achieved using batch pasteurisation which is very gentle to the milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe milk is set using a traditional long set method which is overnight. The following day the curd is ladled into cheesecloth bags. We allow the curd to drain for several hours, this process is very gentle as the curd has a delicate structure. This product is pure with only a small amount of salt being added. A further draining process occurs for a period of ten days in a controlled environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Lemon Myrtle used on this cheese is locally grow at Reedy Creek in South Australia. The cheese is lightly rolled in the Lemon Myrtle herb and allowed to rest for 2 – 3 hours before packaging\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBerry’s Creek Gourmet Cheese, Riverine Blue, Buffalo, Gippsland, Victoria, 150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBerry's Creek Riverine Blue appears to be an intense blue cheese with liberal striations of green mould… but looks can be deceiving. The rich buffalo milk combines beautifully with the mould delivering a soft, creamy mouthfeel with an almost savoury flavour profile that finishes with a lingering lactic sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSimon Johnson, Fig and Walnut Panforte, Italy, 100g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA sweet delicacy from Siena made with almonds, candied fruits, wafer, honey and spices. Fig \u0026amp; Walnut is a base of 29% dried figs and 22% walnuts blended with honey, wafer and spices. Chocolate Covered is made with almonds, hazelnuts, candied fruits, wafer and honey covered in dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOliver Lane Crispbread\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHandmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis pack contains\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBerry's Creek Riverine Blue Portions (V) 150g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWoodside Lemon Myrtle Chevre (V) 150g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWoombye Triple Cream Brie (V) 200g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSimon Johnson Panforte - Fig and Walnut 100g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOliver Lane Crispbread\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSometimes the cheeses listed in this pack might not be available, we will change them for something equally premium and delicious.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-10-04T21:07:28+11:00","created_at":"2020-10-04T21:07:26+11:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","home"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36485815959714,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"For the two of us","public_title":null,"options":["Default Title"],"price":7500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages4_8f755904-436d-4cb4-947f-b49647d633c3.jpg?v=1601806048"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages4_8f755904-436d-4cb4-947f-b49647d633c3.jpg?v=1601806048","options":["Title"],"media":[{"alt":null,"id":11741697409186,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages4_8f755904-436d-4cb4-947f-b49647d633c3.jpg?v=1601806048"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages4_8f755904-436d-4cb4-947f-b49647d633c3.jpg?v=1601806048","width":1667}],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA collection of three artisan Australian cheeses accompanied with Simon Johnson Fig and Walnut Panforte and Oliver Lane Crispbread. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWoombye Cheese Company, Triple Cream Brie, Cows Milk, Soft Cheese, Woombye, Queensland, Australia, 200g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. A thin bloomy white rind hides a deliciously rich and creamy centre. The addition of extra cream and the already rich jersey milk creates a luxurious cheese that begs for an effervescent accompaniment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWoodside Cheese Wrights, Lemon Myrtle Chevre, Goat, Adelaide Hills, 150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Chevre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. Pasteurisation is achieved using batch pasteurisation which is very gentle to the milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe milk is set using a traditional long set method which is overnight. The following day the curd is ladled into cheesecloth bags. We allow the curd to drain for several hours, this process is very gentle as the curd has a delicate structure. This product is pure with only a small amount of salt being added. A further draining process occurs for a period of ten days in a controlled environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Lemon Myrtle used on this cheese is locally grow at Reedy Creek in South Australia. The cheese is lightly rolled in the Lemon Myrtle herb and allowed to rest for 2 – 3 hours before packaging\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBerry’s Creek Gourmet Cheese, Riverine Blue, Buffalo, Gippsland, Victoria, 150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBerry's Creek Riverine Blue appears to be an intense blue cheese with liberal striations of green mould… but looks can be deceiving. The rich buffalo milk combines beautifully with the mould delivering a soft, creamy mouthfeel with an almost savoury flavour profile that finishes with a lingering lactic sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSimon Johnson, Fig and Walnut Panforte, Italy, 100g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA sweet delicacy from Siena made with almonds, candied fruits, wafer, honey and spices. Fig \u0026amp; Walnut is a base of 29% dried figs and 22% walnuts blended with honey, wafer and spices. Chocolate Covered is made with almonds, hazelnuts, candied fruits, wafer and honey covered in dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOliver Lane Crispbread\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHandmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis pack contains\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBerry's Creek Riverine Blue Portions (V) 150g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWoodside Lemon Myrtle Chevre (V) 150g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWoombye Triple Cream Brie (V) 200g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSimon Johnson Panforte - Fig and Walnut 100g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOliver Lane Crispbread\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSometimes the cheeses listed in this pack might not be available, we will change them for something equally premium and delicious.\u003c\/span\u003e\u003c\/p\u003e"}

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