14 DAYS OF CHEESE AND WINE PROVIDORE TO OPEN MID NOVEMBER AT PIER 35 PORT MELBOURNE. 14 DAYS OF CHEESE AND WINE PROVIDORE TO OPEN MID NOVEMBER AT PIER 35 PORT MELBOURNE.

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The taste of Australia

$90.00
{"id":5334220832930,"title":"The taste of Australia","handle":"the-taste-of-australia","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe have gathered some of the best locally made artisan cheeses to bring you a Taste of Australia cheese collection. Experience soft goats cheeses from Woodside Cheese Wrights, a decadent triple cream brie with truffle from Woombye Cheese Company. Along with Yarra Valley Dairy marinated soft cows cheese and Australia’s oldest specialist cheese from Tasmania from Pyengana cheddar. This is a true showcase of some of Australia’s best cheese makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWoodside Cheese Wrights, Lemon Myrtle Chevre\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoat, Adelaide Hills, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Chevre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. Pasteurisation is achieved using batch pasteurisation which is very gentle to the milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe milk is set using a traditional long set method which is overnight. The following day the curd is ladled into cheesecloth bags. We allow the curd to drain for several hours, this process is very gentle as the curd has a delicate structure. This product is pure with only a small amount of salt being added. A further draining process occurs for a period of ten days in a controlled environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Lemon Myrtle used on this cheese is locally grow at Reedy Creek in South Australia. The cheese is lightly rolled in the Lemon Myrtle herb and allowed to rest for 2 – 3 hours before packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWoodside Cheese Wrights, Goat on a hot tin roof\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoat, Adelaide Hills, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFollowing the same production approach as their Lemon Myrtle chevre, The Goat on a Hot Tin Roof sees locally grown herbs encase the creamy goats chevre. The herbs are picked locally at Reedy Creek in South Australia and are a combination of Chilli, Saltbush, Native Pepperberry and crushed Tanami Apples. A must for the cheese board and fabulous with warm crusty bread and a drizzle of olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWoombye Cheese Company, Triple Cream Truffle Brie \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Woombye, Queensland, Australia, Soft Cheese, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. Taking only the best batches of their delicious Triple Cream Brie and infusing them with Italian Truffle to create sheer indulgence. This is their flagship and multi award winning cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eYarra Valley Dairy, Saffy\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Soft Cheese, Yarra Valley, Victoria, 275g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh cows milk cheese is marinated in saffron, lemon rind, cumin seeds, garlic \u0026amp; olive oil to create a lusciously creamy cheese with a hint of honey \u0026amp; saffron with a zesty lemon finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJust one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery as well as producing superb wine and artisan food. Reflecting the traditional farmhouse cheeses of France and Italy, expect cheeses that are fresh and soft in style, from the Yarra Valley Dairy. Only using the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps, these artisan cheeses are award winning (and delicious!) \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003ePyengana Clothbound Farmhouse Cheddar, \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Semi-hardTasmania, Tasmania,150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is Australia’s oldest specialist cheese and is still made on the farm in North-eastern Tasmania. Apart from pasteurisation of the milk, this cheese is made according to traditional handmade techniques that date back to the turn of the century, by fourth generation cheesemaker John Healey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe curds are formed using a technique known as ‘stirred curd’ and after hooping, the rounds are clothbound and pressed on an antique Victorian bed press. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness. Pyengana Dairy matures their cheeses and encourages the symbiotic relationship of the surface moulds and cultures. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOliver Lane Crackers​ -\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e handmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eWhat’s in the pack?\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoodside Cheese Wrights, Lemon Myrtle Chevre, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoodside Cheese Wrights, Goat on a hot tin roof, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ePyengana Clothbound Farmhouse Cheddar, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoombye Cheese Company, Triple Cream Truffle Brie, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eYarra Valley Dairy, Saffy, 275g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOliver Lane Crispbread\u003c\/span\u003e","published_at":"2020-06-16T16:25:32+10:00","created_at":"2020-06-16T16:27:51+10:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","home","new"],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34702246936738,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The taste of Australia","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/aussieproductimage.jpg?v=1592734017"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/aussieproductimage.jpg?v=1592734017","options":["Title"],"media":[{"alt":null,"id":9659720564898,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/aussieproductimage.jpg?v=1592734017"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/aussieproductimage.jpg?v=1592734017","width":1667}],"content":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe have gathered some of the best locally made artisan cheeses to bring you a Taste of Australia cheese collection. Experience soft goats cheeses from Woodside Cheese Wrights, a decadent triple cream brie with truffle from Woombye Cheese Company. Along with Yarra Valley Dairy marinated soft cows cheese and Australia’s oldest specialist cheese from Tasmania from Pyengana cheddar. This is a true showcase of some of Australia’s best cheese makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWoodside Cheese Wrights, Lemon Myrtle Chevre\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoat, Adelaide Hills, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Chevre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. Pasteurisation is achieved using batch pasteurisation which is very gentle to the milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe milk is set using a traditional long set method which is overnight. The following day the curd is ladled into cheesecloth bags. We allow the curd to drain for several hours, this process is very gentle as the curd has a delicate structure. This product is pure with only a small amount of salt being added. A further draining process occurs for a period of ten days in a controlled environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Lemon Myrtle used on this cheese is locally grow at Reedy Creek in South Australia. The cheese is lightly rolled in the Lemon Myrtle herb and allowed to rest for 2 – 3 hours before packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWoodside Cheese Wrights, Goat on a hot tin roof\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoat, Adelaide Hills, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFollowing the same production approach as their Lemon Myrtle chevre, The Goat on a Hot Tin Roof sees locally grown herbs encase the creamy goats chevre. The herbs are picked locally at Reedy Creek in South Australia and are a combination of Chilli, Saltbush, Native Pepperberry and crushed Tanami Apples. A must for the cheese board and fabulous with warm crusty bread and a drizzle of olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWoombye Cheese Company, Triple Cream Truffle Brie \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Woombye, Queensland, Australia, Soft Cheese, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. Taking only the best batches of their delicious Triple Cream Brie and infusing them with Italian Truffle to create sheer indulgence. This is their flagship and multi award winning cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eYarra Valley Dairy, Saffy\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Soft Cheese, Yarra Valley, Victoria, 275g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh cows milk cheese is marinated in saffron, lemon rind, cumin seeds, garlic \u0026amp; olive oil to create a lusciously creamy cheese with a hint of honey \u0026amp; saffron with a zesty lemon finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJust one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery as well as producing superb wine and artisan food. Reflecting the traditional farmhouse cheeses of France and Italy, expect cheeses that are fresh and soft in style, from the Yarra Valley Dairy. Only using the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps, these artisan cheeses are award winning (and delicious!) \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003ePyengana Clothbound Farmhouse Cheddar, \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Semi-hardTasmania, Tasmania,150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is Australia’s oldest specialist cheese and is still made on the farm in North-eastern Tasmania. Apart from pasteurisation of the milk, this cheese is made according to traditional handmade techniques that date back to the turn of the century, by fourth generation cheesemaker John Healey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe curds are formed using a technique known as ‘stirred curd’ and after hooping, the rounds are clothbound and pressed on an antique Victorian bed press. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness. Pyengana Dairy matures their cheeses and encourages the symbiotic relationship of the surface moulds and cultures. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOliver Lane Crackers​ -\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e handmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eWhat’s in the pack?\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoodside Cheese Wrights, Lemon Myrtle Chevre, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoodside Cheese Wrights, Goat on a hot tin roof, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ePyengana Clothbound Farmhouse Cheddar, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoombye Cheese Company, Triple Cream Truffle Brie, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eYarra Valley Dairy, Saffy, 275g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOliver Lane Crispbread\u003c\/span\u003e"}

Maffra Cloth Aged Cheddar, 180g

$9.55
{"id":5332038025378,"title":"Maffra Cloth Aged Cheddar, 180g","handle":"maffra-cloth-aged-cheddar-180g","description":"\u003cp\u003e\u003cb\u003eMaffra Cloth Aged Cheddar\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Semi-Hard, Gipsland, Victoria,180g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth and matured to an optimal age of between 15 – 24 months in Maffra’s purpose built temperature and humidity controlled cellar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe cheddar has a soft, crumbly texture with a long smooth palate. Cheese maker Ferial Zekiman AM has been a long time aficionado of the traditional English style cheese making and this is apparent in the subtle grassy flavours, driven by her Holstein-Frieisan herd.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T10:25:13+10:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","hard","single"],"price":955,"price_min":955,"price_max":955,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34696864923810,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Maffra Cloth Aged Cheddar, 180g","public_title":null,"options":["Default Title"],"price":955,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb12.jpg?v=1592819810"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb12.jpg?v=1592819810","options":["Title"],"media":[{"alt":null,"id":9671154204834,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb12.jpg?v=1592819805"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb12.jpg?v=1592819805","width":2250}],"content":"\u003cp\u003e\u003cb\u003eMaffra Cloth Aged Cheddar\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Semi-Hard, Gipsland, Victoria,180g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth and matured to an optimal age of between 15 – 24 months in Maffra’s purpose built temperature and humidity controlled cellar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe cheddar has a soft, crumbly texture with a long smooth palate. Cheese maker Ferial Zekiman AM has been a long time aficionado of the traditional English style cheese making and this is apparent in the subtle grassy flavours, driven by her Holstein-Frieisan herd.\u003c\/span\u003e\u003c\/p\u003e"}

Woombye Cheese Company, Triple Cream Truffle Brie, 150g

$16.50
{"id":5332013056162,"title":"Woombye Cheese Company, Triple Cream Truffle Brie, 150g","handle":"woombye-cheese-company-triple-cream-truffle-brie-150g","description":"\u003cp\u003e\u003cb\u003eWoombye Cheese Company, Triple Cream Truffle Brie \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Woombye, Queensland, Australia, Soft Cheese, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. Taking only the best batches of their delicious Triple Cream Brie and infusing them with Italian Truffle to create sheer indulgence. This is their flagship and multi award winning cheese.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T10:18:22+10:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","single","softcheese"],"price":1650,"price_min":1650,"price_max":1650,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34696824422562,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Woombye Cheese Company, Triple Cream Truffle Brie, 150g","public_title":null,"options":["Default Title"],"price":1650,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Singleproducts_0000_IMG_3140.jpg?v=1592266704"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Singleproducts_0000_IMG_3140.jpg?v=1592266704","options":["Title"],"media":[{"alt":null,"id":9577879339170,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Singleproducts_0000_IMG_3140.jpg?v=1592266704"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Singleproducts_0000_IMG_3140.jpg?v=1592266704","width":1080}],"content":"\u003cp\u003e\u003cb\u003eWoombye Cheese Company, Triple Cream Truffle Brie \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Woombye, Queensland, Australia, Soft Cheese, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. Taking only the best batches of their delicious Triple Cream Brie and infusing them with Italian Truffle to create sheer indulgence. This is their flagship and multi award winning cheese.\u003c\/span\u003e\u003c\/p\u003e"}

Berrys Creek Mossvale Blue, 150g

$13.95
{"id":5332021543074,"title":"Berrys Creek Mossvale Blue, 150g","handle":"berrys-creek-mossvale-blue-150g","description":"\u003cp\u003e\u003cb\u003eBerrys Creek Mossvale Blue\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Blue, Gippsland, Victoria, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBarry Charlton specialises in blue cheese. He is often affectionately refered to as Australia’s ‘Master of Blue’ and many would agree. His purpose built factory in South Gippsland overlooks Wilson’s Prom and it’s there that Barry uses the milk from a few local dairy farms to handcraft his wheels of blue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter two months of ripening the buttery yellow texture develops light shades of green blue mould and is finished with a mild and creamy salty blue flavour, finishing with a sweet aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Berrys Creek cheese range also embraces vegetarian cheese-lovers, as they use only non-animal rennet and to everyone's taste, our cheese is proudly preservative free.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T10:20:39+10:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","blue","single"],"price":1395,"price_min":1395,"price_max":1395,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34696837660834,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Berrys Creek Mossvale Blue, 150g","public_title":null,"options":["Default Title"],"price":1395,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb11.jpg?v=1592819741"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb11.jpg?v=1592819741","options":["Title"],"media":[{"alt":null,"id":9671142736034,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb11.jpg?v=1592819741"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb11.jpg?v=1592819741","width":2250}],"content":"\u003cp\u003e\u003cb\u003eBerrys Creek Mossvale Blue\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Blue, Gippsland, Victoria, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBarry Charlton specialises in blue cheese. He is often affectionately refered to as Australia’s ‘Master of Blue’ and many would agree. His purpose built factory in South Gippsland overlooks Wilson’s Prom and it’s there that Barry uses the milk from a few local dairy farms to handcraft his wheels of blue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter two months of ripening the buttery yellow texture develops light shades of green blue mould and is finished with a mild and creamy salty blue flavour, finishing with a sweet aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Berrys Creek cheese range also embraces vegetarian cheese-lovers, as they use only non-animal rennet and to everyone's taste, our cheese is proudly preservative free.\u003c\/span\u003e\u003c\/p\u003e"}

Yarra Valley Dairy Saffy, 275g

$15.00
{"id":5332016595106,"title":"Yarra Valley Dairy Saffy, 275g","handle":"yarra-valley-dairy-saffy-275g","description":"\u003cp\u003e\u003cb\u003eYarra Valley Dairy Saffy,\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Soft Cheese, Yarra Valley, Victoria, 275g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh cows milk cheese is marinated in saffron, lemon rind, cumin seeds, garlic \u0026amp; olive oil to create a lusciously creamy cheese with a hint of honey \u0026amp; saffron with a zesty lemon finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJust one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery as well as producing superb wine and artisan food. Reflecting the traditional farmhouse cheeses of France and Italy, expect cheeses that are fresh and soft in style, from the Yarra Valley Dairy. Only using the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps, these artisan cheeses are award winning (and delicious!) \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T10:19:22+10:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","single","softcheese"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34696828682402,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Yarra Valley Dairy Saffy, 275g","public_title":null,"options":["Default Title"],"price":1500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Singleproducts_0003_IMG_3136.jpg?v=1592266764"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Singleproducts_0003_IMG_3136.jpg?v=1592266764","options":["Title"],"media":[{"alt":null,"id":9577886318754,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Singleproducts_0003_IMG_3136.jpg?v=1592266764"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Singleproducts_0003_IMG_3136.jpg?v=1592266764","width":1080}],"content":"\u003cp\u003e\u003cb\u003eYarra Valley Dairy Saffy,\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Soft Cheese, Yarra Valley, Victoria, 275g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh cows milk cheese is marinated in saffron, lemon rind, cumin seeds, garlic \u0026amp; olive oil to create a lusciously creamy cheese with a hint of honey \u0026amp; saffron with a zesty lemon finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJust one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery as well as producing superb wine and artisan food. Reflecting the traditional farmhouse cheeses of France and Italy, expect cheeses that are fresh and soft in style, from the Yarra Valley Dairy. Only using the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps, these artisan cheeses are award winning (and delicious!) \u003c\/span\u003e\u003c\/p\u003e"}

The complete cheese platter from Maggie Beer

{"id":4461126451264,"title":"The complete cheese platter from Maggie Beer","handle":"the-complete-cheese-platter-from-maggie-beer","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom Australia’s most love cook comes this delectable collection of South Australian cheese and accompaniments. Everything you need to create a cheese platter at home for yourself or the complete gift for someone special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaggie Beer Triple Cream Brie\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eTrue to name, this luscious Brie has cream added to the milk before the curd making stage, boosting the amount of butterfat to give a wonderfully buttery mouthfeel. An increased amount of cream in the finished cheese makes for a well-balanced acidity and decadent texture, perfect to serve with Maggie’s Quince\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaggie Beer Classic Camembert\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Camembert gives a nutty flavour on the palate with a wonderfully soft, creamy mouthfeel that develops over time to become truly velvety in texture. Surface ripened, it is a rich example of a classic Camembert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaggie Beer Bold Blue\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen young, this blue has a beautifully fresh, cheddar flavour to match its higher moisture content and firm structure. Then as it ages, so too does the depth of flavour and fruity complexity, resulting in only a touch of salt and a melt in the mouth creaminess. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaggie Beer Duck and Orange Pate\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eDuck \u0026amp; Orange pate is earthy, rich, and yet light on the palate to finish. A full flavoured pate perfect to serve as an appetiser, spooned straight from the tub onto freshly toasted bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaggie Beer Quince Paste\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaggie’s love for the quince came from the beauty of the tree in flower, so after reading prolifically about it she trialled her first ‘membrillo’ or quince paste. Quince paste is the perfect accompaniment with traditional Brie and Camembert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaggie's Orchard Dried Pears\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eDrying fruit on the racks in the sun has been a Barossa tradition since the first settlers planted orchards. Maggie’s is across the creek from her  Farm Shop and is one of only a few commercial orchards left in the valley and it's a tradition she is determined to keep. The flavour of Barossa dried fruits are truly like no other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s in the pack?\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaggie Beer Triple Cream Brie 200g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaggie Beer Classic Camembert 200g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaggie Beer Bold Blue 100g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaggie Beer Quince Paste 100g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaggie Beer Duck and Orange Pate 120g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaggie's Orchard Dried Pears\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOliver Lane Gluten Free Crispbread\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-05-04T15:54:56+10:00","created_at":"2020-05-04T16:01:25+10:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","limited","new"],"price":7000,"price_min":7000,"price_max":7000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31708804874304,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"0","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"The complete cheese platter from Maggie Beer","public_title":null,"options":["Default Title"],"price":7000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Productshoot3May_0043_IMG_2384.jpg?v=1588572087"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Productshoot3May_0043_IMG_2384.jpg?v=1588572087","options":["Title"],"media":[{"alt":null,"id":6184463597632,"position":1,"preview_image":{"aspect_ratio":1.333,"height":600,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Productshoot3May_0043_IMG_2384.jpg?v=1588572087"},"aspect_ratio":1.333,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Productshoot3May_0043_IMG_2384.jpg?v=1588572087","width":800}],"content":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom Australia’s most love cook comes this delectable collection of South Australian cheese and accompaniments. Everything you need to create a cheese platter at home for yourself or the complete gift for someone special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaggie Beer Triple Cream Brie\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eTrue to name, this luscious Brie has cream added to the milk before the curd making stage, boosting the amount of butterfat to give a wonderfully buttery mouthfeel. An increased amount of cream in the finished cheese makes for a well-balanced acidity and decadent texture, perfect to serve with Maggie’s Quince\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaggie Beer Classic Camembert\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Camembert gives a nutty flavour on the palate with a wonderfully soft, creamy mouthfeel that develops over time to become truly velvety in texture. Surface ripened, it is a rich example of a classic Camembert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaggie Beer Bold Blue\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen young, this blue has a beautifully fresh, cheddar flavour to match its higher moisture content and firm structure. Then as it ages, so too does the depth of flavour and fruity complexity, resulting in only a touch of salt and a melt in the mouth creaminess. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaggie Beer Duck and Orange Pate\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eDuck \u0026amp; Orange pate is earthy, rich, and yet light on the palate to finish. A full flavoured pate perfect to serve as an appetiser, spooned straight from the tub onto freshly toasted bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaggie Beer Quince Paste\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaggie’s love for the quince came from the beauty of the tree in flower, so after reading prolifically about it she trialled her first ‘membrillo’ or quince paste. Quince paste is the perfect accompaniment with traditional Brie and Camembert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaggie's Orchard Dried Pears\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eDrying fruit on the racks in the sun has been a Barossa tradition since the first settlers planted orchards. Maggie’s is across the creek from her  Farm Shop and is one of only a few commercial orchards left in the valley and it's a tradition she is determined to keep. The flavour of Barossa dried fruits are truly like no other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s in the pack?\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaggie Beer Triple Cream Brie 200g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaggie Beer Classic Camembert 200g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaggie Beer Bold Blue 100g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaggie Beer Quince Paste 100g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaggie Beer Duck and Orange Pate 120g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaggie's Orchard Dried Pears\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOliver Lane Gluten Free Crispbread\u003c\/span\u003e\u003c\/p\u003e"}

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