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French Cheese + Champagne

$140.00
{"id":4443008335936,"title":"French Cheese + Champagne","handle":"french-cheese-champagne","description":"\u003cp\u003eCraving something indulgent or want to spoil someone special? This is the pack for you. We’ve selected three decadent French cheeses and paired them with French Champagne. When pairing with champagne creamy cheeses work best, we’ve selected three of our favourite French ones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDuval Leroy\u003c\/strong\u003e is one of the only independent and family owned prestige Champagne houses left in the famous region, and this personal investment in the house's wines results in truly spectacular Champagne's. This non vintage Brut has a wonderful full-bodied nature with a rich, creamy mousse supported with great lemon and lime zest. A delicious effervescence continues on the long and elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLangres -\u003c\/strong\u003e Dating back to the 18th century, this mild smooth textured washed rind cheese from the high plains of Langres in Champagne is ripened under a washed rind and is distinguished by a small indented basin in the top, which is sometimes filled with a puddle of Marc de Champagne before it is served.\u003cbr data-mce-fragment=\"1\"\u003eA red dye extracted from the rocou (seeds of the American annatto tree) is applied by hand which gives the cheese a natural orange colour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Secret des Lys (in ceramic)\u003c\/strong\u003e - made near the village of Cleron high in the mountains of the Franche-Comte region by the Perrin family, Le Secret des Lys is a fragile cheese that is matured in a small ceramic dish which enables the cheese to hold its form as it slowly ripens.The evoking fresh earthy and mushroom aromas of the rind give way to buttery and creamy flavours on the palate, finishing with a very slight citrus tang that is void of any bitterness. Its dense cake-like texture dissipates quickly to an almost melt-in-the-mouth like quality which can be quite moreish once you get started!The little terracotta pot which Le Secret des Lys comes in can be heated. For a decadent finish to any meal remove from packaging and heat gently in the oven in it's ceramic dish prior to serving with crusty bread and champagne.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrillat Savarin Affine selected by Will Studd\u003c\/strong\u003e - a mild triple-cream cheese that has a slightly chalky centre when young. Once ripe, the texture softens and the centre can be scooped out with a spoon. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEach pack contains:\u003c\/strong\u003e\u003cbr\u003eLangres\u003cbr\u003eLe Secret des Lys (in ceramic) - 80g\u003cbr\u003eBrillat-Savarin Affine selected by Will Studd 200g\u003cbr\u003eDuval Leroy Champagne\u003cbr\u003eOliver Lane crispbread (Gluten Free)\u003cbr\u003e\u003cbr\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-04-15T16:55:37+10:00","created_at":"2020-04-15T16:57:34+10:00","vendor":"14 Days Of Cheese","type":"","tags":["drink","home"],"price":14000,"price_min":14000,"price_max":14000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31622929776704,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"French Cheese + Champagne","public_title":null,"options":["Default Title"],"price":14000,"weight":1200,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimagestemplate4.jpg?v=1602058948"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimagestemplate4.jpg?v=1602058948","options":["Title"],"media":[{"alt":null,"id":11788816580770,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimagestemplate4.jpg?v=1602058948"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimagestemplate4.jpg?v=1602058948","width":1667}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eCraving something indulgent or want to spoil someone special? This is the pack for you. We’ve selected three decadent French cheeses and paired them with French Champagne. When pairing with champagne creamy cheeses work best, we’ve selected three of our favourite French ones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDuval Leroy\u003c\/strong\u003e is one of the only independent and family owned prestige Champagne houses left in the famous region, and this personal investment in the house's wines results in truly spectacular Champagne's. This non vintage Brut has a wonderful full-bodied nature with a rich, creamy mousse supported with great lemon and lime zest. A delicious effervescence continues on the long and elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLangres -\u003c\/strong\u003e Dating back to the 18th century, this mild smooth textured washed rind cheese from the high plains of Langres in Champagne is ripened under a washed rind and is distinguished by a small indented basin in the top, which is sometimes filled with a puddle of Marc de Champagne before it is served.\u003cbr data-mce-fragment=\"1\"\u003eA red dye extracted from the rocou (seeds of the American annatto tree) is applied by hand which gives the cheese a natural orange colour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Secret des Lys (in ceramic)\u003c\/strong\u003e - made near the village of Cleron high in the mountains of the Franche-Comte region by the Perrin family, Le Secret des Lys is a fragile cheese that is matured in a small ceramic dish which enables the cheese to hold its form as it slowly ripens.The evoking fresh earthy and mushroom aromas of the rind give way to buttery and creamy flavours on the palate, finishing with a very slight citrus tang that is void of any bitterness. Its dense cake-like texture dissipates quickly to an almost melt-in-the-mouth like quality which can be quite moreish once you get started!The little terracotta pot which Le Secret des Lys comes in can be heated. For a decadent finish to any meal remove from packaging and heat gently in the oven in it's ceramic dish prior to serving with crusty bread and champagne.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrillat Savarin Affine selected by Will Studd\u003c\/strong\u003e - a mild triple-cream cheese that has a slightly chalky centre when young. Once ripe, the texture softens and the centre can be scooped out with a spoon. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEach pack contains:\u003c\/strong\u003e\u003cbr\u003eLangres\u003cbr\u003eLe Secret des Lys (in ceramic) - 80g\u003cbr\u003eBrillat-Savarin Affine selected by Will Studd 200g\u003cbr\u003eDuval Leroy Champagne\u003cbr\u003eOliver Lane crispbread (Gluten Free)\u003cbr\u003e\u003cbr\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e"}

Fromager d'Affinois - Truffle 2kg Wheel

$125.00
{"id":4471072194624,"title":"Fromager d'Affinois - Truffle 2kg Wheel","handle":"fromager-daffinois-truffle-2kg-wheel","description":"\u003cp\u003eFor a limited time only we have a very special cheese from Fromager d'affinois.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMade by Fromagerie Guilloteau near Pelussin in the Rhone valley, France. Made with added cream and black Perigord truffles, the wheels are then ripened for three weeks under a thin white mould rind covering the cheese gradually develops a mild sweet milk flavour with a hint of mushroom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThe silky texture of the cheese distinguishes it from other traditional white rind types.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis cheese is made seasonally and for a limited time we have 2kg wheels available, perfect for sharing with those special people you are allowed to have over.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-05-11T10:31:16+10:00","created_at":"2020-05-11T10:35:42+10:00","vendor":"14 Days Of Cheese","type":"","tags":["home","limited","new"],"price":12500,"price_min":12500,"price_max":12500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31745334870080,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fromager d'Affinois - Truffle 2kg Wheel","public_title":null,"options":["Default Title"],"price":12500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/dafftrufflewebimages.jpg?v=1589157345","\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/dafftrufflewebimages2.jpg?v=1589157345","\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/dafftrufflewebimages3.jpg?v=1589157345","\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/dafftrufflewebimages4.jpg?v=1589157345"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/dafftrufflewebimages.jpg?v=1589157345","options":["Title"],"media":[{"alt":null,"id":6228389003328,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/dafftrufflewebimages.jpg?v=1589157344"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/dafftrufflewebimages.jpg?v=1589157344","width":1667},{"alt":null,"id":6228389036096,"position":2,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/dafftrufflewebimages2.jpg?v=1589157345"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/dafftrufflewebimages2.jpg?v=1589157345","width":1667},{"alt":null,"id":6228389068864,"position":3,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/dafftrufflewebimages3.jpg?v=1589157345"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/dafftrufflewebimages3.jpg?v=1589157345","width":1667},{"alt":null,"id":6228389101632,"position":4,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/dafftrufflewebimages4.jpg?v=1589157344"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/dafftrufflewebimages4.jpg?v=1589157344","width":1667}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFor a limited time only we have a very special cheese from Fromager d'affinois.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMade by Fromagerie Guilloteau near Pelussin in the Rhone valley, France. Made with added cream and black Perigord truffles, the wheels are then ripened for three weeks under a thin white mould rind covering the cheese gradually develops a mild sweet milk flavour with a hint of mushroom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThe silky texture of the cheese distinguishes it from other traditional white rind types.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis cheese is made seasonally and for a limited time we have 2kg wheels available, perfect for sharing with those special people you are allowed to have over.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e"}

G+T with matched cheeses

$135.00
{"id":4441633783872,"title":"G+T with matched cheeses","handle":"g-t-with-matched-cheeses","description":"\u003cp\u003eWe have partnered with The Drink Hive to bring you the taste of Summer for your daily happy hour at home. Garden Grown Gin is an Australian gin created to capture as purely as possible the essence of the Australian summer garden. The French perfumers' time-honoured technique of enfleurage is used to extract the delicate scent and flavour from the hero botanical Murraya. It along with Chamomile, Sage, Rose, Angelica, Orris Root and of course Juniper bring this floral gin alive. On the nose, there are hints of jasmine, sweet honeysuckle and orange blossom.\u003cbr\u003e\u003cbr\u003eTo bring out the gentle floral notes of this special gin we have paired Strange Love tonics. Made in Melbourne, they are no ordinary tonic. We have selected two flavours - Salted Grapefruit and Coastal Tonic\u003cbr\u003e\u003cbr\u003eWith such a floral gin and tonic we have worked with our cheesemongers to match two Australian cheeses to your G+T. The Woombye Triple Cream Brie and Maffra Cloth Aged Cheddar complete your pairing. Alongside gluten free crackers from Oliver Lane from Melbourne.\u003c\/p\u003e\n\u003cp\u003eYour pack contains:\u003c\/p\u003e\n\u003cp\u003eA bottle of Garden Grown Gin \u003cbr\u003eSix bottles of StrangeLove Tonic\u003cbr\u003eWoombye Triple Cream Brie\u003cbr\u003e\u003cspan\u003eMaffra Cloth Aged Cheddar\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOliver Lane crispbread (Gluten Free)\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003c\/p\u003e","published_at":"2020-04-13T20:06:44+10:00","created_at":"2020-04-13T20:11:11+10:00","vendor":"14 Days Of Cheese","type":"","tags":["drink","home"],"price":13500,"price_min":13500,"price_max":13500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31615690997824,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"G+T with matched cheeses","public_title":null,"options":["Default Title"],"price":13500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimagestemplate5.jpg?v=1602059404"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimagestemplate5.jpg?v=1602059404","options":["Title"],"media":[{"alt":null,"id":11788921340066,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimagestemplate5.jpg?v=1602059403"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimagestemplate5.jpg?v=1602059403","width":1667}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eWe have partnered with The Drink Hive to bring you the taste of Summer for your daily happy hour at home. Garden Grown Gin is an Australian gin created to capture as purely as possible the essence of the Australian summer garden. The French perfumers' time-honoured technique of enfleurage is used to extract the delicate scent and flavour from the hero botanical Murraya. It along with Chamomile, Sage, Rose, Angelica, Orris Root and of course Juniper bring this floral gin alive. On the nose, there are hints of jasmine, sweet honeysuckle and orange blossom.\u003cbr\u003e\u003cbr\u003eTo bring out the gentle floral notes of this special gin we have paired Strange Love tonics. Made in Melbourne, they are no ordinary tonic. We have selected two flavours - Salted Grapefruit and Coastal Tonic\u003cbr\u003e\u003cbr\u003eWith such a floral gin and tonic we have worked with our cheesemongers to match two Australian cheeses to your G+T. The Woombye Triple Cream Brie and Maffra Cloth Aged Cheddar complete your pairing. Alongside gluten free crackers from Oliver Lane from Melbourne.\u003c\/p\u003e\n\u003cp\u003eYour pack contains:\u003c\/p\u003e\n\u003cp\u003eA bottle of Garden Grown Gin \u003cbr\u003eSix bottles of StrangeLove Tonic\u003cbr\u003eWoombye Triple Cream Brie\u003cbr\u003e\u003cspan\u003eMaffra Cloth Aged Cheddar\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOliver Lane crispbread (Gluten Free)\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003c\/p\u003e"}

Grazing Box - 5 cheeses + so much more!

$200.00
{"id":6135617552546,"title":"Grazing Box - 5 cheeses + so much more!","handle":"copy-of-copy-of-lockdown-grazing-box-100-4-cheeses-salumi","description":"\u003cp\u003eOh Look, we are back in lockdown! \u003c\/p\u003e\n\u003cp\u003eWe have an amazing array of cheese and other delicious things in stock as we geared up for Valentines Day and beyond. In true 14 Days of Cheese style we have done a lightning fast pivot and have created amazing grazing boxes for delivery. \u003c\/p\u003e\n\u003cp\u003eThis box is the ultimate collection of all the things we love.. cheese, salumi, smoked salmon, Ortiz anchovies and more! \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrillat Savarin Affine selected by Will Studd, \u003c\/b\u003e\u003cb\u003eCows Milk Cheese, France, 200g\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrillat Savarin is a decadent triple-cream cheese that is the perfect party pleaser. Deliciously creamy with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a spoon close to its use-by date. Be warned this cheese is very addictive…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJacquin Buchette Goats Cheese, \u003c\/b\u003e\u003cb\u003eGoats Milk, Fresh Curd, Loire Valley, France, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Loire Valley is known for its picturesque gardens and plentiful fruit production, a result of the few degrees of temperature that the Loire River brings to the region. The abundance of vegetation was recognised by Arab migrants in the 8th century, who left behind goats and recipes for cheese. The region became the starting point of goat’s-milk cheese production in France with varying styles made on both sides of the river. The simplest is known in France as ‘chevre’: a fresh curd cheese that is eaten plain or sometimes with flavouring, including herbs, fruit, nuts or honey. Jacquin Buchette Plain is a mild and tangy fresh chevre with a slightly moist texture. Great on a cheese board but also a fantastic versatile cooking ingredient. These small logs or ‘buchettes’ have been made for three generations by the Jacquin family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYarra Valley Dairy Saffy, \u003c\/b\u003e\u003cb\u003eCows Milk, Soft Cheese, Yarra Valley, Victoria, 275g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh cows milk cheese is marinated in saffron, lemon rind, cumin seeds, garlic \u0026amp; olive oil to create a lusciously creamy cheese with a hint of honey \u0026amp; saffron with a zesty lemon finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJust one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery as well as producing superb wine and artisan food. Reflecting the traditional farmhouse cheeses of France and Italy, expect cheeses that are fresh and soft in style, from the Yarra Valley Dairy. Only using the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps, these artisan cheeses are award winning (and delicious!) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePyengana Clothbound Farmhouse Cheddar, \u003c\/b\u003e\u003cb\u003eCows Milk, Semi-Hard, Tasmania, 150g\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is Australia’s oldest specialist cheese and is still made on the farm in North-eastern Tasmania. Apart from pasteurisation of the milk, this cheese is made according to traditional handmade techniques that date back to the turn of the century, by fourth generation cheesemaker John Healey. The curds are formed using a technique known as ‘stirred curd’ and after hooping, the rounds are clothbound and pressed on an antique Victorian bed press. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness. Pyengana Dairy matures their cheeses and encourages the symbiotic relationship of the surface moulds and cultures. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo go along with your cheeses will be a selection of smoked salmon, antipasto, Ortiz anchovies, Salumi, pastes, chutney and muscatels and crackers.\u003c\/p\u003e\n\u003cp\u003eAlong with a bottle of wine - your choice or a red, white or rose.  \u003c\/p\u003e\n\u003cp\u003eNB.. we have had to quickly go online with this pack, so the pic shows how it will be presented, but the contents may be different. Hope you understand! This COVID last minute lockdown is crazy! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-02-12T16:56:21+11:00","created_at":"2021-02-12T16:49:39+11:00","vendor":"14 Days Of Cheese","type":"","tags":["grazing"],"price":20000,"price_min":20000,"price_max":20000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37806061781154,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Grazing Box - 5 cheeses + so much more!","public_title":null,"options":["Default Title"],"price":20000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/grazing3.jpg?v=1613109310"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/grazing3.jpg?v=1613109310","options":["Title"],"media":[{"alt":null,"id":13708010946722,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/grazing3.jpg?v=1613109310"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/grazing3.jpg?v=1613109310","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOh Look, we are back in lockdown! \u003c\/p\u003e\n\u003cp\u003eWe have an amazing array of cheese and other delicious things in stock as we geared up for Valentines Day and beyond. In true 14 Days of Cheese style we have done a lightning fast pivot and have created amazing grazing boxes for delivery. \u003c\/p\u003e\n\u003cp\u003eThis box is the ultimate collection of all the things we love.. cheese, salumi, smoked salmon, Ortiz anchovies and more! \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrillat Savarin Affine selected by Will Studd, \u003c\/b\u003e\u003cb\u003eCows Milk Cheese, France, 200g\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrillat Savarin is a decadent triple-cream cheese that is the perfect party pleaser. Deliciously creamy with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a spoon close to its use-by date. Be warned this cheese is very addictive…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJacquin Buchette Goats Cheese, \u003c\/b\u003e\u003cb\u003eGoats Milk, Fresh Curd, Loire Valley, France, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Loire Valley is known for its picturesque gardens and plentiful fruit production, a result of the few degrees of temperature that the Loire River brings to the region. The abundance of vegetation was recognised by Arab migrants in the 8th century, who left behind goats and recipes for cheese. The region became the starting point of goat’s-milk cheese production in France with varying styles made on both sides of the river. The simplest is known in France as ‘chevre’: a fresh curd cheese that is eaten plain or sometimes with flavouring, including herbs, fruit, nuts or honey. Jacquin Buchette Plain is a mild and tangy fresh chevre with a slightly moist texture. Great on a cheese board but also a fantastic versatile cooking ingredient. These small logs or ‘buchettes’ have been made for three generations by the Jacquin family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYarra Valley Dairy Saffy, \u003c\/b\u003e\u003cb\u003eCows Milk, Soft Cheese, Yarra Valley, Victoria, 275g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh cows milk cheese is marinated in saffron, lemon rind, cumin seeds, garlic \u0026amp; olive oil to create a lusciously creamy cheese with a hint of honey \u0026amp; saffron with a zesty lemon finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJust one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery as well as producing superb wine and artisan food. Reflecting the traditional farmhouse cheeses of France and Italy, expect cheeses that are fresh and soft in style, from the Yarra Valley Dairy. Only using the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps, these artisan cheeses are award winning (and delicious!) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePyengana Clothbound Farmhouse Cheddar, \u003c\/b\u003e\u003cb\u003eCows Milk, Semi-Hard, Tasmania, 150g\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is Australia’s oldest specialist cheese and is still made on the farm in North-eastern Tasmania. Apart from pasteurisation of the milk, this cheese is made according to traditional handmade techniques that date back to the turn of the century, by fourth generation cheesemaker John Healey. The curds are formed using a technique known as ‘stirred curd’ and after hooping, the rounds are clothbound and pressed on an antique Victorian bed press. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness. Pyengana Dairy matures their cheeses and encourages the symbiotic relationship of the surface moulds and cultures. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo go along with your cheeses will be a selection of smoked salmon, antipasto, Ortiz anchovies, Salumi, pastes, chutney and muscatels and crackers.\u003c\/p\u003e\n\u003cp\u003eAlong with a bottle of wine - your choice or a red, white or rose.  \u003c\/p\u003e\n\u003cp\u003eNB.. we have had to quickly go online with this pack, so the pic shows how it will be presented, but the contents may be different. Hope you understand! This COVID last minute lockdown is crazy! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Grazing Box - 3 cheeses

$50.00
{"id":6135374151842,"title":"Grazing Box - 3 cheeses","handle":"lockdown-grazing-box","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCreate the perfect Grazing platter at home, all the work is done for you, just open the selections and you are ready to go. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJacquin Buchette Goats Cheese, \u003c\/b\u003e\u003cb\u003eGoats Milk, Fresh Curd, Loire Valley, France, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Loire Valley is known for its picturesque gardens and plentiful fruit production, a result of the few degrees of temperature that the Loire River brings to the region. The abundance of vegetation was recognised by Arab migrants in the 8th century, who left behind goats and recipes for cheese. The region became the starting point of goat’s-milk cheese production in France with varying styles made on both sides of the river. The simplest is known in France as ‘chevre’: a fresh curd cheese that is eaten plain or sometimes with flavouring, including herbs, fruit, nuts or honey. Jacquin Buchette Plain is a mild and tangy fresh chevre with a slightly moist texture. Great on a cheese board but also a fantastic versatile cooking ingredient. These small logs or ‘buchettes’ have been made for three generations by the Jacquin family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYarra Valley Dairy Saffy, \u003c\/b\u003e\u003cb\u003eCows Milk, Soft Cheese, Yarra Valley, Victoria, 275g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh cows milk cheese is marinated in saffron, lemon rind, cumin seeds, garlic \u0026amp; olive oil to create a lusciously creamy cheese with a hint of honey \u0026amp; saffron with a zesty lemon finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJust one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery as well as producing superb wine and artisan food. Reflecting the traditional farmhouse cheeses of France and Italy, expect cheeses that are fresh and soft in style, from the Yarra Valley Dairy. Only using the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps, these artisan cheeses are award winning (and delicious!) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePyengana Clothbound Farmhouse Cheddar, \u003c\/b\u003e\u003cb\u003eCows Milk, Semi-Hard, Tasmania, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is Australia’s oldest specialist cheese and is still made on the farm in North-eastern Tasmania. Apart from pasteurisation of the milk, this cheese is made according to traditional handmade techniques that date back to the turn of the century, by fourth generation cheesemaker John Healey. The curds are formed using a technique known as ‘stirred curd’ and after hooping, the rounds are clothbound and pressed on an antique Victorian bed press. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness. Pyengana Dairy matures their cheeses and encourages the symbiotic relationship of the surface moulds and cultures. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA selection of paste, chutney and muscatels and crackers.\u003c\/p\u003e\n\u003cp\u003eNB.. we have had to quickly go online with this pack, so the pic shows how it will be presented, but the contents may be different. Hope you understand! This COVID last minute lockdown is crazy! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-02-12T17:07:35+11:00","created_at":"2021-02-12T14:01:24+11:00","vendor":"14 Days Of Cheese","type":"","tags":["grazing"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37804850380962,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Grazing Box - 3 cheeses","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/grazing.jpg?v=1613108724"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/grazing.jpg?v=1613108724","options":["Title"],"media":[{"alt":null,"id":13707958845602,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/grazing.jpg?v=1613108724"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/grazing.jpg?v=1613108724","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCreate the perfect Grazing platter at home, all the work is done for you, just open the selections and you are ready to go. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJacquin Buchette Goats Cheese, \u003c\/b\u003e\u003cb\u003eGoats Milk, Fresh Curd, Loire Valley, France, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Loire Valley is known for its picturesque gardens and plentiful fruit production, a result of the few degrees of temperature that the Loire River brings to the region. The abundance of vegetation was recognised by Arab migrants in the 8th century, who left behind goats and recipes for cheese. The region became the starting point of goat’s-milk cheese production in France with varying styles made on both sides of the river. The simplest is known in France as ‘chevre’: a fresh curd cheese that is eaten plain or sometimes with flavouring, including herbs, fruit, nuts or honey. Jacquin Buchette Plain is a mild and tangy fresh chevre with a slightly moist texture. Great on a cheese board but also a fantastic versatile cooking ingredient. These small logs or ‘buchettes’ have been made for three generations by the Jacquin family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYarra Valley Dairy Saffy, \u003c\/b\u003e\u003cb\u003eCows Milk, Soft Cheese, Yarra Valley, Victoria, 275g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh cows milk cheese is marinated in saffron, lemon rind, cumin seeds, garlic \u0026amp; olive oil to create a lusciously creamy cheese with a hint of honey \u0026amp; saffron with a zesty lemon finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJust one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery as well as producing superb wine and artisan food. Reflecting the traditional farmhouse cheeses of France and Italy, expect cheeses that are fresh and soft in style, from the Yarra Valley Dairy. Only using the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps, these artisan cheeses are award winning (and delicious!) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePyengana Clothbound Farmhouse Cheddar, \u003c\/b\u003e\u003cb\u003eCows Milk, Semi-Hard, Tasmania, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is Australia’s oldest specialist cheese and is still made on the farm in North-eastern Tasmania. Apart from pasteurisation of the milk, this cheese is made according to traditional handmade techniques that date back to the turn of the century, by fourth generation cheesemaker John Healey. The curds are formed using a technique known as ‘stirred curd’ and after hooping, the rounds are clothbound and pressed on an antique Victorian bed press. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness. Pyengana Dairy matures their cheeses and encourages the symbiotic relationship of the surface moulds and cultures. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA selection of paste, chutney and muscatels and crackers.\u003c\/p\u003e\n\u003cp\u003eNB.. we have had to quickly go online with this pack, so the pic shows how it will be presented, but the contents may be different. Hope you understand! This COVID last minute lockdown is crazy! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Grazing Box - 4 cheeses + Salumi

$100.00
{"id":6135614341282,"title":"Grazing Box - 4 cheeses + Salumi","handle":"copy-of-lockdown-grazing-box-100-4-cheeses-salumi","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCreate the perfect Grazing platter at home, all the work is done for you, just open the selections and you are ready to go. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrillat Savarin Affine selected by Will Studd, \u003c\/b\u003e\u003cb\u003eCows Milk Cheese, France, 200g\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrillat Savarin is a decadent triple-cream cheese that is the perfect party pleaser. Deliciously creamy with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a spoon close to its use-by date. Be warned this cheese is very addictive…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJacquin Buchette Goats Cheese, \u003c\/b\u003e\u003cb\u003eGoats Milk, Fresh Curd, Loire Valley, France, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Loire Valley is known for its picturesque gardens and plentiful fruit production, a result of the few degrees of temperature that the Loire River brings to the region. The abundance of vegetation was recognised by Arab migrants in the 8th century, who left behind goats and recipes for cheese. The region became the starting point of goat’s-milk cheese production in France with varying styles made on both sides of the river. The simplest is known in France as ‘chevre’: a fresh curd cheese that is eaten plain or sometimes with flavouring, including herbs, fruit, nuts or honey. Jacquin Buchette Plain is a mild and tangy fresh chevre with a slightly moist texture. Great on a cheese board but also a fantastic versatile cooking ingredient. These small logs or ‘buchettes’ have been made for three generations by the Jacquin family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYarra Valley Dairy Saffy, \u003c\/b\u003e\u003cb\u003eCows Milk, Soft Cheese, Yarra Valley, Victoria, 275g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh cows milk cheese is marinated in saffron, lemon rind, cumin seeds, garlic \u0026amp; olive oil to create a lusciously creamy cheese with a hint of honey \u0026amp; saffron with a zesty lemon finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJust one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery as well as producing superb wine and artisan food. Reflecting the traditional farmhouse cheeses of France and Italy, expect cheeses that are fresh and soft in style, from the Yarra Valley Dairy. Only using the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps, these artisan cheeses are award winning (and delicious!) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePyengana Clothbound Farmhouse Cheddar, \u003c\/b\u003e\u003cb\u003eCows Milk, Semi-Hard, Tasmania, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is Australia’s oldest specialist cheese and is still made on the farm in North-eastern Tasmania. Apart from pasteurisation of the milk, this cheese is made according to traditional handmade techniques that date back to the turn of the century, by fourth generation cheesemaker John Healey. The curds are formed using a technique known as ‘stirred curd’ and after hooping, the rounds are clothbound and pressed on an antique Victorian bed press. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness. Pyengana Dairy matures their cheeses and encourages the symbiotic relationship of the surface moulds and cultures. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo go along with your cheeses will be a selection of Salumi, pastes, chutney and muscatels and crackers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNB.. we have had to quickly go online with this pack, so the pic shows how it will be presented, but the contents may be different. Hope you understand! This COVID last minute lockdown is crazy! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-02-12T16:51:04+11:00","created_at":"2021-02-12T16:47:51+11:00","vendor":"14 Days Of Cheese","type":"","tags":["grazing"],"price":10000,"price_min":10000,"price_max":10000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37806048739490,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Grazing Box - 4 cheeses + Salumi","public_title":null,"options":["Default Title"],"price":10000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/grazing2.jpg?v=1613108956"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/grazing2.jpg?v=1613108956","options":["Title"],"media":[{"alt":null,"id":13707979915426,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/grazing2.jpg?v=1613108956"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/grazing2.jpg?v=1613108956","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCreate the perfect Grazing platter at home, all the work is done for you, just open the selections and you are ready to go. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrillat Savarin Affine selected by Will Studd, \u003c\/b\u003e\u003cb\u003eCows Milk Cheese, France, 200g\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrillat Savarin is a decadent triple-cream cheese that is the perfect party pleaser. Deliciously creamy with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a spoon close to its use-by date. Be warned this cheese is very addictive…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJacquin Buchette Goats Cheese, \u003c\/b\u003e\u003cb\u003eGoats Milk, Fresh Curd, Loire Valley, France, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Loire Valley is known for its picturesque gardens and plentiful fruit production, a result of the few degrees of temperature that the Loire River brings to the region. The abundance of vegetation was recognised by Arab migrants in the 8th century, who left behind goats and recipes for cheese. The region became the starting point of goat’s-milk cheese production in France with varying styles made on both sides of the river. The simplest is known in France as ‘chevre’: a fresh curd cheese that is eaten plain or sometimes with flavouring, including herbs, fruit, nuts or honey. Jacquin Buchette Plain is a mild and tangy fresh chevre with a slightly moist texture. Great on a cheese board but also a fantastic versatile cooking ingredient. These small logs or ‘buchettes’ have been made for three generations by the Jacquin family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYarra Valley Dairy Saffy, \u003c\/b\u003e\u003cb\u003eCows Milk, Soft Cheese, Yarra Valley, Victoria, 275g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh cows milk cheese is marinated in saffron, lemon rind, cumin seeds, garlic \u0026amp; olive oil to create a lusciously creamy cheese with a hint of honey \u0026amp; saffron with a zesty lemon finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJust one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery as well as producing superb wine and artisan food. Reflecting the traditional farmhouse cheeses of France and Italy, expect cheeses that are fresh and soft in style, from the Yarra Valley Dairy. Only using the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps, these artisan cheeses are award winning (and delicious!) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePyengana Clothbound Farmhouse Cheddar, \u003c\/b\u003e\u003cb\u003eCows Milk, Semi-Hard, Tasmania, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is Australia’s oldest specialist cheese and is still made on the farm in North-eastern Tasmania. Apart from pasteurisation of the milk, this cheese is made according to traditional handmade techniques that date back to the turn of the century, by fourth generation cheesemaker John Healey. The curds are formed using a technique known as ‘stirred curd’ and after hooping, the rounds are clothbound and pressed on an antique Victorian bed press. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness. Pyengana Dairy matures their cheeses and encourages the symbiotic relationship of the surface moulds and cultures. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo go along with your cheeses will be a selection of Salumi, pastes, chutney and muscatels and crackers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNB.. we have had to quickly go online with this pack, so the pic shows how it will be presented, but the contents may be different. Hope you understand! This COVID last minute lockdown is crazy! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

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