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Homestay Rosé - a selection 8 cheeses + French Rosé

$120.00
{"id":4410083770432,"title":"Homestay Rosé - a selection 8 cheeses + French Rosé","handle":"homestay-rose","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA selection of premium cheeses and a bottle of French Rosé.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Cheeses included - Petit d'Affinois (France), L’artisan organic petit rouge (Victoria), Woombye Cheese Company Blackall Washed rind (Queensland), Isle of Man Vintage cheddar (Great Britain), Isle of Man Celtic Red (Great Britain), Maffra Cheese Co. Cloth Aged Cheddar (Gippsland), Berry's Creek Gourmet Cheese (Gippsland) Tarwin Blue and Gorgonzola Dolce.\u003cbr\u003e\u003cbr\u003eThat’s 1.2 kilos of premium cheese!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePetit d'Affinois 150g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cb\u003eFrance, Double Cream, Cow's Milk\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAffectionately known as ‘Daff’ this decadent creamy and mild cheese is about to become your new favourite!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eL’artisan Organic Petit Rouge 180g\u003cbr\u003e\u003c\/b\u003e\u003cstrong\u003e\u003cem\u003eWestern District, Victoria, Washed Rind, Cow's Milk\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench cheesemaker Matthieu Megard has created an intense washed rind cheese using local organic milk from Western District, Victoria.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWoombye Cheese Company Triple Cream Brie 200g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cb\u003eWoombye, Queensland, Australia, Washed Rind, Cow's Milk\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA thin bloomy white rind hides a deliciously rich and creamy centre. The addition of extra cream the already rich jersey milk creates a luxurious cheese that begs for an effervescent accompaniment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL’ Artisan Fermier 200gm \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTimboon, Victoria, Australia, Semi Hard, Cow\u003c\/strong\u003e \u003cbr\u003eThis cheese is pressed for 12 hours in cloth, salted in a brine bath and then smeared every second day with a brine solution. After six weeks, the rind develops a reddish tinge and is slightly sticky to touch, a smear ripened cheese reminiscent of a classical Morbier with an ash layer in the centre. Fermier is made using local organic milk from Western District, Victoria. Fermier is nutty in flavour with a smoky finish. It is a great table cheese and also melts well. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIsle of Man Celtic Red 180g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cstrong\u003eIsle of Man, Great Britain, Hard, Cow's Milk\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA russet red hard pressed cheese which is aged between 15 to 18 months \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eto produce a Vintage Red Leicester. A twist on the traditional recipe produces a \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecomplex and full flavoured cheese combining both sweet and savoury notes along with a subtle crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaffra Cloth Aged Cheddar, 180g\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGipsland, Victora, Semi-Hard, Cow\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMaffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth and matured to an optimal age of between 15 – 24 months in Maffra’s purpose built temperature and humidity controlled cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBerry’s Creek, Mossvale Blue, 150g\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGippsland Victoria, Blue, Cow\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLike the Tarwin River, this highly awarded flagship cheese reflects earthy qualities especially on maturity with a lasting intensity and a texture full of soft, smooth appeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAURI GORGONZOLA DOLCE DOP 200g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eItaly, Blue, Cow’s Milk\u003c\/strong\u003e\u003cbr\u003eGorgonzola originates from the village of the same name where cows once rested after returning from their annual grazing of the rich mountain pastures of the Alps. Bontazola is a sweet (dolce) creamy version of the traditional Piccante Gorgonzola cheese. Dolce was developed during the early 1900’s and unlike the original it is made from a melange of both morning and evening milk. The Mauri family makes this cheese by hand in large wheels and then matures them in their caves. In the confined darkness, the cheeses are first hand salted and then supported by a wrap of wooden slats. The blue pencillium glaucum mould is encouraged by vertically piercing the cheese over a three week period. Gradually the moulds permeate the cheese developing a fruity sweetness in the warm conditions.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eChâteau Les Mesclances Charmes Rosé\u003cbr\u003eProvence, France, 750mL, 13% Alc \/ Vol\u003c\/strong\u003e \u003cbr\u003eLocated in one of France’s oldest wine producing regions, Château Les Mesclances is a winery with deep family history dating back to the roman times. With the knowledge acquired through generations of wine making and the perfect climate offered by the Provence region. Lively. Crisp. Sweet.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCrackers\u003c\/strong\u003e - \u003c\/span\u003eOliver Lane crispbread (Gluten Free)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrice includes GST\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOccasionally\u003c\/span\u003e\u003cspan\u003e the cheeses listed above are unavailable and will be replaced with similar cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-03-20T11:59:10+11:00","created_at":"2020-03-20T12:10:07+11:00","vendor":"14 Days Of Cheese","type":"","tags":["drink","home"],"price":12000,"price_min":12000,"price_max":12000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31506524897344,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Homestay Rosé - a selection 8 cheeses + French Rosé","public_title":null,"options":["Default Title"],"price":12000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/8cheeses4rosecrackers.jpg?v=1586075331"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/8cheeses4rosecrackers.jpg?v=1586075331","options":["Title"],"media":[{"alt":null,"id":6035981205568,"position":1,"preview_image":{"aspect_ratio":1.333,"height":600,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/8cheeses4rosecrackers.jpg?v=1586075331"},"aspect_ratio":1.333,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/8cheeses4rosecrackers.jpg?v=1586075331","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA selection of premium cheeses and a bottle of French Rosé.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Cheeses included - Petit d'Affinois (France), L’artisan organic petit rouge (Victoria), Woombye Cheese Company Blackall Washed rind (Queensland), Isle of Man Vintage cheddar (Great Britain), Isle of Man Celtic Red (Great Britain), Maffra Cheese Co. Cloth Aged Cheddar (Gippsland), Berry's Creek Gourmet Cheese (Gippsland) Tarwin Blue and Gorgonzola Dolce.\u003cbr\u003e\u003cbr\u003eThat’s 1.2 kilos of premium cheese!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePetit d'Affinois 150g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cb\u003eFrance, Double Cream, Cow's Milk\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAffectionately known as ‘Daff’ this decadent creamy and mild cheese is about to become your new favourite!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eL’artisan Organic Petit Rouge 180g\u003cbr\u003e\u003c\/b\u003e\u003cstrong\u003e\u003cem\u003eWestern District, Victoria, Washed Rind, Cow's Milk\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench cheesemaker Matthieu Megard has created an intense washed rind cheese using local organic milk from Western District, Victoria.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWoombye Cheese Company Triple Cream Brie 200g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cb\u003eWoombye, Queensland, Australia, Washed Rind, Cow's Milk\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA thin bloomy white rind hides a deliciously rich and creamy centre. The addition of extra cream the already rich jersey milk creates a luxurious cheese that begs for an effervescent accompaniment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL’ Artisan Fermier 200gm \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTimboon, Victoria, Australia, Semi Hard, Cow\u003c\/strong\u003e \u003cbr\u003eThis cheese is pressed for 12 hours in cloth, salted in a brine bath and then smeared every second day with a brine solution. After six weeks, the rind develops a reddish tinge and is slightly sticky to touch, a smear ripened cheese reminiscent of a classical Morbier with an ash layer in the centre. Fermier is made using local organic milk from Western District, Victoria. Fermier is nutty in flavour with a smoky finish. It is a great table cheese and also melts well. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIsle of Man Celtic Red 180g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cstrong\u003eIsle of Man, Great Britain, Hard, Cow's Milk\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA russet red hard pressed cheese which is aged between 15 to 18 months \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eto produce a Vintage Red Leicester. A twist on the traditional recipe produces a \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecomplex and full flavoured cheese combining both sweet and savoury notes along with a subtle crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaffra Cloth Aged Cheddar, 180g\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGipsland, Victora, Semi-Hard, Cow\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMaffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth and matured to an optimal age of between 15 – 24 months in Maffra’s purpose built temperature and humidity controlled cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBerry’s Creek, Mossvale Blue, 150g\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGippsland Victoria, Blue, Cow\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLike the Tarwin River, this highly awarded flagship cheese reflects earthy qualities especially on maturity with a lasting intensity and a texture full of soft, smooth appeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAURI GORGONZOLA DOLCE DOP 200g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eItaly, Blue, Cow’s Milk\u003c\/strong\u003e\u003cbr\u003eGorgonzola originates from the village of the same name where cows once rested after returning from their annual grazing of the rich mountain pastures of the Alps. Bontazola is a sweet (dolce) creamy version of the traditional Piccante Gorgonzola cheese. Dolce was developed during the early 1900’s and unlike the original it is made from a melange of both morning and evening milk. The Mauri family makes this cheese by hand in large wheels and then matures them in their caves. In the confined darkness, the cheeses are first hand salted and then supported by a wrap of wooden slats. The blue pencillium glaucum mould is encouraged by vertically piercing the cheese over a three week period. Gradually the moulds permeate the cheese developing a fruity sweetness in the warm conditions.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eChâteau Les Mesclances Charmes Rosé\u003cbr\u003eProvence, France, 750mL, 13% Alc \/ Vol\u003c\/strong\u003e \u003cbr\u003eLocated in one of France’s oldest wine producing regions, Château Les Mesclances is a winery with deep family history dating back to the roman times. With the knowledge acquired through generations of wine making and the perfect climate offered by the Provence region. Lively. Crisp. Sweet.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCrackers\u003c\/strong\u003e - \u003c\/span\u003eOliver Lane crispbread (Gluten Free)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrice includes GST\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOccasionally\u003c\/span\u003e\u003cspan\u003e the cheeses listed above are unavailable and will be replaced with similar cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Isle of Man Creamery Celtic Red, 180g

$8.50
{"id":5332054737058,"title":"Isle of Man Creamery Celtic Red, 180g","handle":"isle-of-man-creamery-celtic-red-180g","description":"\u003cp\u003e\u003cb\u003eIsle of Man Creamery Celtic Red \u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCow’s Milk, Isle of Man, Great Britain 180g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA russet red hard pressed cheese which is aged between 15 to 18 months\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eto produce a Vintage Red Leicester. A twist on the traditional recipe produces a\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecomplex and full flavoured cheese combining both sweet and savoury notes along with a subtle crunch.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T10:29:19+10:00","vendor":"14 Days Of Cheese","type":"","tags":["hard","single"],"price":850,"price_min":850,"price_max":850,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34696897298594,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Isle of Man Creamery Celtic Red, 180g","public_title":null,"options":["Default Title"],"price":850,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Singleproducts_0010_IMG_3121.jpg?v=1592267361"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Singleproducts_0010_IMG_3121.jpg?v=1592267361","options":["Title"],"media":[{"alt":null,"id":9577996320930,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Singleproducts_0010_IMG_3121.jpg?v=1592267361"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Singleproducts_0010_IMG_3121.jpg?v=1592267361","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cb\u003eIsle of Man Creamery Celtic Red \u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCow’s Milk, Isle of Man, Great Britain 180g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA russet red hard pressed cheese which is aged between 15 to 18 months\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eto produce a Vintage Red Leicester. A twist on the traditional recipe produces a\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecomplex and full flavoured cheese combining both sweet and savoury notes along with a subtle crunch.\u003c\/span\u003e\u003c\/p\u003e"}

Jacquin Buchette Goats Cheese, 150g

$6.50
{"id":5331417628834,"title":"Jacquin Buchette Goats Cheese, 150g","handle":"jacquin-buchette-goats-cheese-150g","description":"\u003cp\u003e\u003cb\u003eJacquin Buchette Goats Cheese\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoats Milk, Fresh Curd, Loire Valley, France, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Loire Valley is known for its picturesque gardens and plentiful fruit production, a result of the few degrees of temperature that the Loire River brings to the region. The abundance of vegetation was recognised by Arab migrants in the 8th century, who left behind goats and recipes for cheese. The region became the starting point of goat’s-milk cheese production in France with varying styles made on both sides of the river. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe simplest is known in France as ‘chevre’: a fresh curd cheese that is eaten plain or sometimes with flavouring, including herbs, fruit, nuts or honey. Jacquin Buchette Plain is a mild and tangy fresh chevre with a slightly moist texture. Great on a cheese board but also a fantastic versatile cooking ingredient. These small logs or ‘buchettes’ have been made for three generations by the Jacquin family.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T07:46:09+10:00","vendor":"14 Days Of Cheese","type":"","tags":["single","softcheese"],"price":650,"price_min":650,"price_max":650,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34695476936866,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jacquin Buchette Goats Cheese, 150g","public_title":null,"options":["Default Title"],"price":650,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Singleproducts_0022_IMG_3094.jpg?v=1592265884"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Singleproducts_0022_IMG_3094.jpg?v=1592265884","options":["Title"],"media":[{"alt":null,"id":9577785688226,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Singleproducts_0022_IMG_3094.jpg?v=1592265884"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Singleproducts_0022_IMG_3094.jpg?v=1592265884","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cb\u003eJacquin Buchette Goats Cheese\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoats Milk, Fresh Curd, Loire Valley, France, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Loire Valley is known for its picturesque gardens and plentiful fruit production, a result of the few degrees of temperature that the Loire River brings to the region. The abundance of vegetation was recognised by Arab migrants in the 8th century, who left behind goats and recipes for cheese. The region became the starting point of goat’s-milk cheese production in France with varying styles made on both sides of the river. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe simplest is known in France as ‘chevre’: a fresh curd cheese that is eaten plain or sometimes with flavouring, including herbs, fruit, nuts or honey. Jacquin Buchette Plain is a mild and tangy fresh chevre with a slightly moist texture. Great on a cheese board but also a fantastic versatile cooking ingredient. These small logs or ‘buchettes’ have been made for three generations by the Jacquin family.\u003c\/span\u003e\u003c\/p\u003e"}

Just For Me

$55.00
{"id":5794603630754,"title":"Just For Me","handle":"just-for-me","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA little collection of three cheeses. \u003cbr\u003eJust enough to brighten someone’s day or to send to yourself. Tangy goats cheese from France, decadent triple cream brie from Queensland and a classic Australian cheddar from Gippsland, Victoria. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eJacquin Buchette Goats Cheese, Goats Milk, Fresh Curd, Loire Valley, France, 150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Loire Valley is known for its picturesque gardens and plentiful fruit production, a result of the few degrees of temperature that the Loire River brings to the region. The abundance of vegetation was recognised by Arab migrants in the 8th century, who left behind goats and recipes for cheese. The region became the starting point of goat’s-milk cheese production in France with varying styles made on both sides of the river. The simplest is known in France as ‘chevre’: a fresh curd cheese that is eaten plain or sometimes with flavouring, including herbs, fruit, nuts or honey. Jacquin Buchette Plain is a mild and tangy fresh chevre with a slightly moist texture. Great on a cheese board but also a fantastic versatile cooking ingredient. These small logs or ‘buchettes’ have been made for three generations by the Jacquin family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWoombye Cheese Company, Triple Cream Brie, Cows Milk, Soft Cheese, Woombye, Queensland, Australia, 200g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. A thin bloomy white rind hides a deliciously rich and creamy centre. The addition of extra cream and the already rich jersey milk creates a luxurious cheese that begs for an effervescent accompaniment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMaffra Cloth Aged Cheddar, Cows Milk, Semi-Hard, Gippsland, Victoria,180g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMaffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth and matured to an optimal age of between 15 – 24 months in Maffra’s purpose built temperature and humidity controlled cellar. The cheddar has a soft, crumbly texture with a long smooth palate. Cheese maker Ferial Zekiman AM has been a long time aficionado of the traditional English style cheese making and this is apparent in the subtle grassy flavours, driven by her Holstein-Frieisan herd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThis pack contains\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eJacquin Buchette Plain 100g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWoombye Triple Cream Brie 200g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMaffra Cheese Company Cloth aged Cheddar 150g\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSometimes the cheeses listed in this pack might not be available, we will change them for something equally premium and delicious.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-10-04T20:53:31+11:00","created_at":"2020-10-04T20:53:30+11:00","vendor":"14 Days Of Cheese","type":"","tags":["home","limited","new"],"price":5500,"price_min":5500,"price_max":5500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36485764776098,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Just For Me","public_title":null,"options":["Default Title"],"price":5500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages6.jpg?v=1601805212"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages6.jpg?v=1601805212","options":["Title"],"media":[{"alt":null,"id":11741603430562,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages6.jpg?v=1601805212"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages6.jpg?v=1601805212","width":1667}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA little collection of three cheeses. \u003cbr\u003eJust enough to brighten someone’s day or to send to yourself. Tangy goats cheese from France, decadent triple cream brie from Queensland and a classic Australian cheddar from Gippsland, Victoria. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eJacquin Buchette Goats Cheese, Goats Milk, Fresh Curd, Loire Valley, France, 150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Loire Valley is known for its picturesque gardens and plentiful fruit production, a result of the few degrees of temperature that the Loire River brings to the region. The abundance of vegetation was recognised by Arab migrants in the 8th century, who left behind goats and recipes for cheese. The region became the starting point of goat’s-milk cheese production in France with varying styles made on both sides of the river. The simplest is known in France as ‘chevre’: a fresh curd cheese that is eaten plain or sometimes with flavouring, including herbs, fruit, nuts or honey. Jacquin Buchette Plain is a mild and tangy fresh chevre with a slightly moist texture. Great on a cheese board but also a fantastic versatile cooking ingredient. These small logs or ‘buchettes’ have been made for three generations by the Jacquin family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWoombye Cheese Company, Triple Cream Brie, Cows Milk, Soft Cheese, Woombye, Queensland, Australia, 200g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. A thin bloomy white rind hides a deliciously rich and creamy centre. The addition of extra cream and the already rich jersey milk creates a luxurious cheese that begs for an effervescent accompaniment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMaffra Cloth Aged Cheddar, Cows Milk, Semi-Hard, Gippsland, Victoria,180g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMaffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth and matured to an optimal age of between 15 – 24 months in Maffra’s purpose built temperature and humidity controlled cellar. The cheddar has a soft, crumbly texture with a long smooth palate. Cheese maker Ferial Zekiman AM has been a long time aficionado of the traditional English style cheese making and this is apparent in the subtle grassy flavours, driven by her Holstein-Frieisan herd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThis pack contains\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eJacquin Buchette Plain 100g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWoombye Triple Cream Brie 200g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMaffra Cheese Company Cloth aged Cheddar 150g\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSometimes the cheeses listed in this pack might not be available, we will change them for something equally premium and delicious.\u003c\/span\u003e\u003c\/p\u003e"}

Just for the kids

$65.00
{"id":5803392794786,"title":"Just for the kids","handle":"just-for-the-kids","description":"\u003cp data-mce-fragment=\"1\"\u003eLuca our 7 year old was none too impressed that we had no ‘kids’ packs in our collection. So during our latest round of development he came up with his own pack. It’s got chips, chocolate and cheese - what more could a child want?! Or adult to pinch from the pack when they aren’t looking! \u003cbr\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBret's Chips Fromage du Jura, France\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eLove Chips? Love Comte? Now you can have both in one delicious packet. Bret’s are based in Central Brittany (or Breton in French) and still 100% family owned today. Bret’s partner with 285 local potato farmers in Brittany and the Auvergne and use only potatoes that are suitable for the production of chips. The French Jura chips are made with 100% PDO Comté from the French Jura \u0026amp; have the perfect balance of floral and fruity notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSisko Chocolate, Large Freckle\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHandmade in Melbourne, Sisko chocolate founder Christina uses Milk French couverture chocolate to create a large chocolate disk, then tops them with fun sprinkles. Just perfect for the inner child in all of us! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMaffra Cloth Aged Cheddar, Cows Milk, Semi-Hard, Gippsland, Victoria,180g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMaffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth and matured to an optimal age of between 15 – 24 months in Maffra’s purpose built temperature and humidity controlled cellar. The cheddar has a soft, crumbly texture with a long smooth palate. Cheese maker Ferial Zekiman AM has been a long time aficionado of the traditional English style cheese making and this is apparent in the subtle grassy flavours, driven by her Holstein-Frieisan herd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePetit d'Affinois 150g, Cows Milk, Double Cream, France\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWhile working on the production line at a yoghurt factory in the Dauphine region of France, south east of Lyon in the 1980s, Jean Claude Guilloteau had a eureka moment. He came across a new way of making yoghurt using a special technique called ‘ultrafiltration’, and so began his obsession with applying the same technique to cheese making. The new technique not only preserves nutrients but also results in a very smooth, silky texture and rich creamy flavour, making the d’Affinois (down under we affectionately call it ‘daff’) range of cheeses one of the world’s most sought after.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOliver Lane Crispbread​ \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHandmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Chocolate Box, Praline filled lady bugs\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eCute and sweet, little milk chocolate bugs filled with praline. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-10-07T18:37:09+11:00","created_at":"2020-10-07T18:37:07+11:00","vendor":"14 Days Of Cheese","type":"","tags":["home","limited","new"],"price":6500,"price_min":6500,"price_max":6500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36521948217506,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Just for the kids","public_title":null,"options":["Default Title"],"price":6500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages8.jpg?v=1602056229"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages8.jpg?v=1602056229","options":["Title"],"media":[{"alt":null,"id":11788074975394,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages8.jpg?v=1602056229"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages8.jpg?v=1602056229","width":1667}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003eLuca our 7 year old was none too impressed that we had no ‘kids’ packs in our collection. So during our latest round of development he came up with his own pack. It’s got chips, chocolate and cheese - what more could a child want?! Or adult to pinch from the pack when they aren’t looking! \u003cbr\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBret's Chips Fromage du Jura, France\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eLove Chips? Love Comte? Now you can have both in one delicious packet. Bret’s are based in Central Brittany (or Breton in French) and still 100% family owned today. Bret’s partner with 285 local potato farmers in Brittany and the Auvergne and use only potatoes that are suitable for the production of chips. The French Jura chips are made with 100% PDO Comté from the French Jura \u0026amp; have the perfect balance of floral and fruity notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSisko Chocolate, Large Freckle\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHandmade in Melbourne, Sisko chocolate founder Christina uses Milk French couverture chocolate to create a large chocolate disk, then tops them with fun sprinkles. Just perfect for the inner child in all of us! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMaffra Cloth Aged Cheddar, Cows Milk, Semi-Hard, Gippsland, Victoria,180g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMaffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth and matured to an optimal age of between 15 – 24 months in Maffra’s purpose built temperature and humidity controlled cellar. The cheddar has a soft, crumbly texture with a long smooth palate. Cheese maker Ferial Zekiman AM has been a long time aficionado of the traditional English style cheese making and this is apparent in the subtle grassy flavours, driven by her Holstein-Frieisan herd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePetit d'Affinois 150g, Cows Milk, Double Cream, France\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWhile working on the production line at a yoghurt factory in the Dauphine region of France, south east of Lyon in the 1980s, Jean Claude Guilloteau had a eureka moment. He came across a new way of making yoghurt using a special technique called ‘ultrafiltration’, and so began his obsession with applying the same technique to cheese making. The new technique not only preserves nutrients but also results in a very smooth, silky texture and rich creamy flavour, making the d’Affinois (down under we affectionately call it ‘daff’) range of cheeses one of the world’s most sought after.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOliver Lane Crispbread​ \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHandmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Chocolate Box, Praline filled lady bugs\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eCute and sweet, little milk chocolate bugs filled with praline. \u003c\/span\u003e\u003c\/p\u003e"}

Langres Plateau AOP, 180g

$20.25
{"id":5331435782306,"title":"Langres Plateau AOP, 180g","handle":"langres-plateau-aop-180g","description":"\u003cp\u003e\u003cb\u003eLangres Plateau AOP\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Washed Rind, France, 180g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDating back to the 18th century, this mild smooth textured washed rind cheese from the high plains of Langres in Champagne is ripened under a washed rind and is distinguished by a small indented basin in the top, which is sometimes filled with a puddle of Marc de Champagne before it is served.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA red dye extracted from the rocou (seeds of the American annatto tree) is applied by hand which gives the cheese a natural orange colour.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-08-24T19:43:05+10:00","created_at":"2020-06-16T07:48:57+10:00","vendor":"14 Days Of Cheese","type":"","tags":["single","softcheese"],"price":2025,"price_min":2025,"price_max":2025,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34695609581730,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Langres Plateau AOP, 180g","public_title":null,"options":["Default Title"],"price":2025,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/ScreenShot2020-08-24at7.41.37pm.png?v=1598262123"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/ScreenShot2020-08-24at7.41.37pm.png?v=1598262123","options":["Title"],"media":[{"alt":null,"id":10947677946018,"position":1,"preview_image":{"aspect_ratio":0.987,"height":1046,"width":1032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/ScreenShot2020-08-24at7.41.37pm.png?v=1598262123"},"aspect_ratio":0.987,"height":1046,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/ScreenShot2020-08-24at7.41.37pm.png?v=1598262123","width":1032}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cb\u003eLangres Plateau AOP\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Washed Rind, France, 180g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDating back to the 18th century, this mild smooth textured washed rind cheese from the high plains of Langres in Champagne is ripened under a washed rind and is distinguished by a small indented basin in the top, which is sometimes filled with a puddle of Marc de Champagne before it is served.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA red dye extracted from the rocou (seeds of the American annatto tree) is applied by hand which gives the cheese a natural orange colour.\u003c\/span\u003e\u003c\/p\u003e"}

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