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Le Conquerant Camembert, 150g

$16.00
{"id":5331988807842,"title":"Le Conquerant Camembert, 150g","handle":"le-conquerant-camembert-150g","description":"\u003cp\u003e\u003cb\u003eLe Conquerant Camembert \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk Cheese, Soft, Normandie, France, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCamembert de Normandie is only produced under strict AOC regulations from unpasteurised milk, and so regrettably isn’t permitted in Australia due to strict food regulations. Le Conquerant is a close cousin and its strong aromatic hints of wet straw, brassica and apples is a reminder of how authentic cheese has become a proud symbol of French cheesemaking skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandmade for Will Studd in the Pays d’Auge region of Normandy, its secret lies in the use of traditional cultures, moulds and yeasts, and of course rich Normandy milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe popular box and wax paper wrap create a microclimate that encourages the chalky heart of a young cheese to slowly break down over three to four weeks, eventually becoming deliciously soft and fudgy by the use by date.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T10:10:42+10:00","vendor":"14 Days Of Cheese","type":"","tags":["single","softcheese"],"price":1600,"price_min":1600,"price_max":1600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34696783200418,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Le Conquerant Camembert, 150g","public_title":null,"options":["Default Title"],"price":1600,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops20.jpg?v=1592735605"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops20.jpg?v=1592735605","options":["Title"],"media":[{"alt":null,"id":9660019671202,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops20.jpg?v=1592735599"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops20.jpg?v=1592735599","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cb\u003eLe Conquerant Camembert \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk Cheese, Soft, Normandie, France, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCamembert de Normandie is only produced under strict AOC regulations from unpasteurised milk, and so regrettably isn’t permitted in Australia due to strict food regulations. Le Conquerant is a close cousin and its strong aromatic hints of wet straw, brassica and apples is a reminder of how authentic cheese has become a proud symbol of French cheesemaking skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandmade for Will Studd in the Pays d’Auge region of Normandy, its secret lies in the use of traditional cultures, moulds and yeasts, and of course rich Normandy milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe popular box and wax paper wrap create a microclimate that encourages the chalky heart of a young cheese to slowly break down over three to four weeks, eventually becoming deliciously soft and fudgy by the use by date.\u003c\/span\u003e\u003c\/p\u003e"}

Le Dauphin Double Crème 200g

$24.95
{"id":5331998245026,"title":"Le Dauphin Double Crème 200g","handle":"le-dauphin-double-creme-200g","description":"\u003cp\u003e\u003cb\u003eLe Dauphin Double Crème\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk Cheese, Double Cream, Bourgogne France, 200g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandmade from local cow’s milk and added cream which is curdled using traditional overnight lactic fermentation techniques that date back to monastic times. The protective lidded wooden box and old fashioned wax-paper wrap create unique micro conditions that allow the carefully selected surface moulds to slowly ripen the fine, chalky interior of the cheese over 3-4 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis delectable treat is ideally served at room temperature close to the use-by date, after the centre has broken down to a soft unctuous texture, with a distinctive creamy lactic finish.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T10:13:49+10:00","vendor":"14 Days Of Cheese","type":"","tags":["single","softcheese"],"price":2495,"price_min":2495,"price_max":2495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34696801943714,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Le Dauphin Double Crème 200g","public_title":null,"options":["Default Title"],"price":2495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops12.jpg?v=1592735348"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops12.jpg?v=1592735348","options":["Title"],"media":[{"alt":null,"id":9659979202722,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops12.jpg?v=1592735343"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops12.jpg?v=1592735343","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cb\u003eLe Dauphin Double Crème\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk Cheese, Double Cream, Bourgogne France, 200g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandmade from local cow’s milk and added cream which is curdled using traditional overnight lactic fermentation techniques that date back to monastic times. The protective lidded wooden box and old fashioned wax-paper wrap create unique micro conditions that allow the carefully selected surface moulds to slowly ripen the fine, chalky interior of the cheese over 3-4 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis delectable treat is ideally served at room temperature close to the use-by date, after the centre has broken down to a soft unctuous texture, with a distinctive creamy lactic finish.\u003c\/span\u003e\u003c\/p\u003e"}

Maffra Cloth Aged Cheddar, 180g

$9.55
{"id":5332038025378,"title":"Maffra Cloth Aged Cheddar, 180g","handle":"maffra-cloth-aged-cheddar-180g","description":"\u003cp\u003e\u003cb\u003eMaffra Cloth Aged Cheddar\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Semi-Hard, Gipsland, Victoria,180g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth and matured to an optimal age of between 15 – 24 months in Maffra’s purpose built temperature and humidity controlled cellar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe cheddar has a soft, crumbly texture with a long smooth palate. Cheese maker Ferial Zekiman AM has been a long time aficionado of the traditional English style cheese making and this is apparent in the subtle grassy flavours, driven by her Holstein-Frieisan herd.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T10:25:13+10:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","hard","single"],"price":955,"price_min":955,"price_max":955,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34696864923810,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Maffra Cloth Aged Cheddar, 180g","public_title":null,"options":["Default Title"],"price":955,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb12.jpg?v=1592819810"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb12.jpg?v=1592819810","options":["Title"],"media":[{"alt":null,"id":9671154204834,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb12.jpg?v=1592819805"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb12.jpg?v=1592819805","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cb\u003eMaffra Cloth Aged Cheddar\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Semi-Hard, Gipsland, Victoria,180g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth and matured to an optimal age of between 15 – 24 months in Maffra’s purpose built temperature and humidity controlled cellar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe cheddar has a soft, crumbly texture with a long smooth palate. Cheese maker Ferial Zekiman AM has been a long time aficionado of the traditional English style cheese making and this is apparent in the subtle grassy flavours, driven by her Holstein-Frieisan herd.\u003c\/span\u003e\u003c\/p\u003e"}

Mauri Gorgonzola Dolce, DOP, 200g

$13.45
{"id":5332025999522,"title":"Mauri Gorgonzola Dolce, DOP, 200g","handle":"mauri-gorgonzola-dolce-dop-200g","description":"\u003cp\u003e\u003cb\u003eMauri Gorgonzola Dolce, DOP \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCow’s Milk, Blue, Italy, 200g\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGorgonzola originates from the village of the same name where cows once rested after returning from their annual grazing of the rich mountain pastures of the Alps. Bontazola is a sweet (dolce) creamy version of the traditional Piccante Gorgonzola cheese. For those who don’t like a strong tasting blue cheese, this one is for you.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T10:21:47+10:00","vendor":"14 Days Of Cheese","type":"","tags":["blue","single"],"price":1345,"price_min":1345,"price_max":1345,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34696845295778,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mauri Gorgonzola Dolce, DOP, 200g","public_title":null,"options":["Default Title"],"price":1345,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb6.jpg?v=1592819934"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb6.jpg?v=1592819934","options":["Title"],"media":[{"alt":null,"id":9671161872546,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb6.jpg?v=1592819851"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb6.jpg?v=1592819851","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cb\u003eMauri Gorgonzola Dolce, DOP \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCow’s Milk, Blue, Italy, 200g\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGorgonzola originates from the village of the same name where cows once rested after returning from their annual grazing of the rich mountain pastures of the Alps. Bontazola is a sweet (dolce) creamy version of the traditional Piccante Gorgonzola cheese. For those who don’t like a strong tasting blue cheese, this one is for you.\u003c\/span\u003e\u003c\/p\u003e"}

Pyengana Clothbound Farmhouse Cheddar, 150g

$17.50
{"id":5332049330338,"title":"Pyengana Clothbound Farmhouse Cheddar, 150g","handle":"pyengana-clothbound-farmhouse-cheddar-150g","description":"\u003cp\u003e\u003cb\u003ePyengana Clothbound Farmhouse Cheddar\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Semi-Hard, Tasmania, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is Australia’s oldest specialist cheese and is still made on the farm in North-eastern Tasmania. Apart from pasteurisation of the milk, this cheese is made according to traditional handmade techniques that date back to the turn of the century, by fourth generation cheesemaker John Healey. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe curds are formed using a technique known as ‘stirred curd’ and after hooping, the rounds are clothbound and pressed on an antique Victorian bed press. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness. Pyengana Dairy matures their cheeses and encourages the symbiotic relationship of the surface moulds and cultures. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T10:28:09+10:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","hard","single"],"price":1750,"price_min":1750,"price_max":1750,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34696887795874,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pyengana Clothbound Farmhouse Cheddar, 150g","public_title":null,"options":["Default Title"],"price":1750,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops31.jpg?v=1592820156"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops31.jpg?v=1592820156","options":["Title"],"media":[{"alt":null,"id":9671216758946,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops31.jpg?v=1592820156"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops31.jpg?v=1592820156","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cb\u003ePyengana Clothbound Farmhouse Cheddar\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Semi-Hard, Tasmania, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is Australia’s oldest specialist cheese and is still made on the farm in North-eastern Tasmania. Apart from pasteurisation of the milk, this cheese is made according to traditional handmade techniques that date back to the turn of the century, by fourth generation cheesemaker John Healey. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe curds are formed using a technique known as ‘stirred curd’ and after hooping, the rounds are clothbound and pressed on an antique Victorian bed press. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness. Pyengana Dairy matures their cheeses and encourages the symbiotic relationship of the surface moulds and cultures. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness.\u003c\/span\u003e\u003c\/p\u003e"}

Sassy French Cider + Cheese

$110.00
{"id":4441626968128,"title":"Sassy French Cider + Cheese","handle":"sassy-french-cider-cheese","description":"\u003cp\u003eWorking with the team from The Drinks Hive, we have sourced a hand-crafted cider collection from the heart of Normandy in France. Experience three ciders from Sassy - Pear, Apple and Rose. All the ciders are made using the artisanal fruit - pressing technique.\u003cbr\u003e\u003cbr\u003eSassy Pear Cider - Delicate and refined, The SASSY pear cider distinguishes itself through its effervescence and delicacy. Made using 10 different varieties of hand picked pears, the pure flavour and sharp finish balances perfectly with the pear’s natural sweetness – its perfect for an aperitif and pairs well with shellfish, fish and chocolate desserts.\u003cbr\u003e\u003cbr\u003eSASSY Apple Cider shows a perfect balance between the dry of a dry cider, and the fruitiness of a semi-dried cider. Made using 20 different varieties of hand picked apples it is characterised by an aromatic complexity and delicacy, this cider, served at 8°, is perfect for an aperitif or to be paired with meat, cheese or an apple dessert.\u003cbr\u003e\u003cbr\u003eSASSY Red Rosé cider is halfway between a sweet cider and a semi-dry cider. It provides the right balance between fruit and acidity which allows the apple aroma to shine through. Using 15 varieties of hand-picked apples, the pink tinge of the cider is naturally obtained, through the special use of pink-fleshed apples during production. Served at 7°, this cider is ideal as an aperitif or paired with desserts such as sorbet or pastry.\u003cbr\u003e\u003cbr\u003eWe have matched two cheeses to these French ciders. From Normandy Le Conquerant Camembert from the Will Studd Collection, where we have followed the principle of if it grows together is goes together. From Australia the Yarra Valley Dairy goat log, a decadent and smooth goats cheese.\u003c\/p\u003e\n\u003cp\u003eYour pack contains:\u003cbr\u003ex1 Sassy Cider - Rosé 750ml\u003cbr\u003ex1 Sassy Cider - Pear 750ml\u003cbr\u003ex1 Sassy Cider - Apple 750ml\u003cbr\u003eNormandy Le Conquerant Camembert from the Will Studd Collection 250g\u003cbr\u003eYarra Valley Dairy White Savourine Log 200g\u003cbr\u003eOliver Lane Crispbread (Gluten Free)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSometimes the cheeses listed may not be available, we will replace them with equally premium and delicious cheese. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-04-13T19:40:52+10:00","created_at":"2020-04-13T19:49:29+10:00","vendor":"14 Days Of Cheese","type":"","tags":["drink","home"],"price":11000,"price_min":11000,"price_max":11000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31615673991232,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sassy French Cider + Cheese","public_title":null,"options":["Default Title"],"price":11000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages3.jpg?v=1586771371","\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages4.jpg?v=1586771372","\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages5.jpg?v=1586771372"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages3.jpg?v=1586771371","options":["Title"],"media":[{"alt":null,"id":6073135005760,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages3.jpg?v=1586771371"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages3.jpg?v=1586771371","width":1667},{"alt":null,"id":6073135038528,"position":2,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages4.jpg?v=1586771372"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages4.jpg?v=1586771372","width":1667},{"alt":null,"id":6073135071296,"position":3,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages5.jpg?v=1586771371"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages5.jpg?v=1586771371","width":1667}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eWorking with the team from The Drinks Hive, we have sourced a hand-crafted cider collection from the heart of Normandy in France. Experience three ciders from Sassy - Pear, Apple and Rose. All the ciders are made using the artisanal fruit - pressing technique.\u003cbr\u003e\u003cbr\u003eSassy Pear Cider - Delicate and refined, The SASSY pear cider distinguishes itself through its effervescence and delicacy. Made using 10 different varieties of hand picked pears, the pure flavour and sharp finish balances perfectly with the pear’s natural sweetness – its perfect for an aperitif and pairs well with shellfish, fish and chocolate desserts.\u003cbr\u003e\u003cbr\u003eSASSY Apple Cider shows a perfect balance between the dry of a dry cider, and the fruitiness of a semi-dried cider. Made using 20 different varieties of hand picked apples it is characterised by an aromatic complexity and delicacy, this cider, served at 8°, is perfect for an aperitif or to be paired with meat, cheese or an apple dessert.\u003cbr\u003e\u003cbr\u003eSASSY Red Rosé cider is halfway between a sweet cider and a semi-dry cider. It provides the right balance between fruit and acidity which allows the apple aroma to shine through. Using 15 varieties of hand-picked apples, the pink tinge of the cider is naturally obtained, through the special use of pink-fleshed apples during production. Served at 7°, this cider is ideal as an aperitif or paired with desserts such as sorbet or pastry.\u003cbr\u003e\u003cbr\u003eWe have matched two cheeses to these French ciders. From Normandy Le Conquerant Camembert from the Will Studd Collection, where we have followed the principle of if it grows together is goes together. From Australia the Yarra Valley Dairy goat log, a decadent and smooth goats cheese.\u003c\/p\u003e\n\u003cp\u003eYour pack contains:\u003cbr\u003ex1 Sassy Cider - Rosé 750ml\u003cbr\u003ex1 Sassy Cider - Pear 750ml\u003cbr\u003ex1 Sassy Cider - Apple 750ml\u003cbr\u003eNormandy Le Conquerant Camembert from the Will Studd Collection 250g\u003cbr\u003eYarra Valley Dairy White Savourine Log 200g\u003cbr\u003eOliver Lane Crispbread (Gluten Free)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSometimes the cheeses listed may not be available, we will replace them with equally premium and delicious cheese. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

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