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Sassy French Cider + Cheese

$110.00
{"id":4441626968128,"title":"Sassy French Cider + Cheese","handle":"sassy-french-cider-cheese","description":"\u003cp\u003eWorking with the team from The Drinks Hive, we have sourced a hand-crafted cider collection from the heart of Normandy in France. Experience three ciders from Sassy - Pear, Apple and Rose. All the ciders are made using the artisanal fruit - pressing technique.\u003cbr\u003e\u003cbr\u003eSassy Pear Cider - Delicate and refined, The SASSY pear cider distinguishes itself through its effervescence and delicacy. Made using 10 different varieties of hand picked pears, the pure flavour and sharp finish balances perfectly with the pear’s natural sweetness – its perfect for an aperitif and pairs well with shellfish, fish and chocolate desserts.\u003cbr\u003e\u003cbr\u003eSASSY Apple Cider shows a perfect balance between the dry of a dry cider, and the fruitiness of a semi-dried cider. Made using 20 different varieties of hand picked apples it is characterised by an aromatic complexity and delicacy, this cider, served at 8°, is perfect for an aperitif or to be paired with meat, cheese or an apple dessert.\u003cbr\u003e\u003cbr\u003eSASSY Red Rosé cider is halfway between a sweet cider and a semi-dry cider. It provides the right balance between fruit and acidity which allows the apple aroma to shine through. Using 15 varieties of hand-picked apples, the pink tinge of the cider is naturally obtained, through the special use of pink-fleshed apples during production. Served at 7°, this cider is ideal as an aperitif or paired with desserts such as sorbet or pastry.\u003cbr\u003e\u003cbr\u003eWe have matched two cheeses to these French ciders. From Normandy Le Conquerant Camembert from the Will Studd Collection, where we have followed the principle of if it grows together is goes together. From Australia the Yarra Valley Dairy goat log, a decadent and smooth goats cheese.\u003c\/p\u003e\n\u003cp\u003eYour pack contains:\u003cbr\u003ex1 Sassy Cider - Rosé 750ml\u003cbr\u003ex1 Sassy Cider - Pear 750ml\u003cbr\u003ex1 Sassy Cider - Apple 750ml\u003cbr\u003eNormandy Le Conquerant Camembert from the Will Studd Collection 250g\u003cbr\u003eYarra Valley Dairy White Savourine Log 200g\u003cbr\u003eOliver Lane Crispbread (Gluten Free)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSometimes the cheeses listed may not be available, we will replace them with equally premium and delicious cheese. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-04-13T19:40:52+10:00","created_at":"2020-04-13T19:49:29+10:00","vendor":"14 Days Of Cheese","type":"","tags":["drink","home"],"price":11000,"price_min":11000,"price_max":11000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31615673991232,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sassy French Cider + Cheese","public_title":null,"options":["Default Title"],"price":11000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages3.jpg?v=1586771371","\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages4.jpg?v=1586771372","\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages5.jpg?v=1586771372"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages3.jpg?v=1586771371","options":["Title"],"media":[{"alt":null,"id":6073135005760,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages3.jpg?v=1586771371"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages3.jpg?v=1586771371","width":1667},{"alt":null,"id":6073135038528,"position":2,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages4.jpg?v=1586771372"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages4.jpg?v=1586771372","width":1667},{"alt":null,"id":6073135071296,"position":3,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages5.jpg?v=1586771371"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages5.jpg?v=1586771371","width":1667}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eWorking with the team from The Drinks Hive, we have sourced a hand-crafted cider collection from the heart of Normandy in France. Experience three ciders from Sassy - Pear, Apple and Rose. All the ciders are made using the artisanal fruit - pressing technique.\u003cbr\u003e\u003cbr\u003eSassy Pear Cider - Delicate and refined, The SASSY pear cider distinguishes itself through its effervescence and delicacy. Made using 10 different varieties of hand picked pears, the pure flavour and sharp finish balances perfectly with the pear’s natural sweetness – its perfect for an aperitif and pairs well with shellfish, fish and chocolate desserts.\u003cbr\u003e\u003cbr\u003eSASSY Apple Cider shows a perfect balance between the dry of a dry cider, and the fruitiness of a semi-dried cider. Made using 20 different varieties of hand picked apples it is characterised by an aromatic complexity and delicacy, this cider, served at 8°, is perfect for an aperitif or to be paired with meat, cheese or an apple dessert.\u003cbr\u003e\u003cbr\u003eSASSY Red Rosé cider is halfway between a sweet cider and a semi-dry cider. It provides the right balance between fruit and acidity which allows the apple aroma to shine through. Using 15 varieties of hand-picked apples, the pink tinge of the cider is naturally obtained, through the special use of pink-fleshed apples during production. Served at 7°, this cider is ideal as an aperitif or paired with desserts such as sorbet or pastry.\u003cbr\u003e\u003cbr\u003eWe have matched two cheeses to these French ciders. From Normandy Le Conquerant Camembert from the Will Studd Collection, where we have followed the principle of if it grows together is goes together. From Australia the Yarra Valley Dairy goat log, a decadent and smooth goats cheese.\u003c\/p\u003e\n\u003cp\u003eYour pack contains:\u003cbr\u003ex1 Sassy Cider - Rosé 750ml\u003cbr\u003ex1 Sassy Cider - Pear 750ml\u003cbr\u003ex1 Sassy Cider - Apple 750ml\u003cbr\u003eNormandy Le Conquerant Camembert from the Will Studd Collection 250g\u003cbr\u003eYarra Valley Dairy White Savourine Log 200g\u003cbr\u003eOliver Lane Crispbread (Gluten Free)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSometimes the cheeses listed may not be available, we will replace them with equally premium and delicious cheese. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Stay Cheese - selection of 5 cheeses

$87.00
{"id":4410082918464,"title":"Stay Cheese - selection of 5 cheeses","handle":"stay-cheese","description":"\u003cp\u003e\u003cspan\u003eThe pack to get you started. \u003cbr\u003eA mix of creamy, washed rind, cheddar and blue cheeses from around the world. Cheeses included - Petit d'Affinois (France), L’artisan organic petit rouge (Victoria), Isle of Man Vintage cheddar (Great Britain), Maffra Cheese Co. Cheddar (Gippsland) and Berry's Creek Gourmet Cheese (Gippsland) Tarwin Blue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePetit d'Affinois 150g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cb\u003eFrance, Double Cream, Cow's Milk\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAffectionately known as ‘Daff’ this decadent creamy and mild cheese is about to become your new favourite!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eL’artisan organic petit rouge 180g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cb\u003eVictoria, Washed Rind, Cow's Milk\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench cheesemaker Matthieu Megard has created an intense washed rind cheese using local organic milk from Western District, Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL’ Artisan Fermier 200gm \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTimboon, Victoria, Australia, Semi Hard, Cow\u003c\/strong\u003e \u003cbr\u003eThis cheese is pressed for 12 hours in cloth, salted in a brine bath and then smeared every second day with a brine solution. After six weeks, the rind develops a reddish tinge and is slightly sticky to touch, a smear ripened cheese reminiscent of a classical Morbier with an ash layer in the centre. Fermier is made using local organic milk from Western District, Victoria. Fermier is nutty in flavour with a smoky finish. It is a great table cheese and also melts well. \u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eWoombye Cheese Company, Camembert 200g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWoombye, Queensland, Australia, Soft Cheese, Cow\u003c\/strong\u003e\u003cbr\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Soft and smooth, this Camembert presents a beautifully white bloom on the outside and a creamy, mild and silky center. Camembert can be enjoyed while young but will age gracefully with the flavour and nose strengthening as it matures. This Camembert is a 2016 Delicious. Produce Awards Queensland Winner.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eBerry’s Creek, Mossvale Blue, 150g\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGippsland Victoria, Blue, Cow\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLike the Tarwin River, this highly awarded flagship cheese reflects earthy qualities especially on maturity with a lasting intensity and a texture full of soft, smooth appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCrackers - \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom Australian owned and made Oliver Lane Fine Foods, these crackers are the perfect accompaniment to your cheese selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrice includes GST\u003cbr\u003eOccasionally the cheeses listed above are unavailable and will be replaced with similar and equally delicious cheese.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-03-20T11:59:10+11:00","created_at":"2020-03-20T12:00:38+11:00","vendor":"14 Days Of Cheese","type":"","tags":["home"],"price":8700,"price_min":8700,"price_max":8700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34610772902050,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Stay Cheese - selection of 5 cheeses","public_title":null,"options":["Default Title"],"price":8700,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/5packinbox_1.jpg?v=1592735925"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/5packinbox_1.jpg?v=1592735925","options":["Title"],"media":[{"alt":null,"id":9660056240290,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/5packinbox_1.jpg?v=1592735925"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/5packinbox_1.jpg?v=1592735925","width":1667}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eThe pack to get you started. \u003cbr\u003eA mix of creamy, washed rind, cheddar and blue cheeses from around the world. Cheeses included - Petit d'Affinois (France), L’artisan organic petit rouge (Victoria), Isle of Man Vintage cheddar (Great Britain), Maffra Cheese Co. Cheddar (Gippsland) and Berry's Creek Gourmet Cheese (Gippsland) Tarwin Blue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePetit d'Affinois 150g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cb\u003eFrance, Double Cream, Cow's Milk\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAffectionately known as ‘Daff’ this decadent creamy and mild cheese is about to become your new favourite!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eL’artisan organic petit rouge 180g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cb\u003eVictoria, Washed Rind, Cow's Milk\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench cheesemaker Matthieu Megard has created an intense washed rind cheese using local organic milk from Western District, Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL’ Artisan Fermier 200gm \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTimboon, Victoria, Australia, Semi Hard, Cow\u003c\/strong\u003e \u003cbr\u003eThis cheese is pressed for 12 hours in cloth, salted in a brine bath and then smeared every second day with a brine solution. After six weeks, the rind develops a reddish tinge and is slightly sticky to touch, a smear ripened cheese reminiscent of a classical Morbier with an ash layer in the centre. Fermier is made using local organic milk from Western District, Victoria. Fermier is nutty in flavour with a smoky finish. It is a great table cheese and also melts well. \u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eWoombye Cheese Company, Camembert 200g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWoombye, Queensland, Australia, Soft Cheese, Cow\u003c\/strong\u003e\u003cbr\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Soft and smooth, this Camembert presents a beautifully white bloom on the outside and a creamy, mild and silky center. Camembert can be enjoyed while young but will age gracefully with the flavour and nose strengthening as it matures. This Camembert is a 2016 Delicious. Produce Awards Queensland Winner.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eBerry’s Creek, Mossvale Blue, 150g\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGippsland Victoria, Blue, Cow\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLike the Tarwin River, this highly awarded flagship cheese reflects earthy qualities especially on maturity with a lasting intensity and a texture full of soft, smooth appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCrackers - \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom Australian owned and made Oliver Lane Fine Foods, these crackers are the perfect accompaniment to your cheese selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrice includes GST\u003cbr\u003eOccasionally the cheeses listed above are unavailable and will be replaced with similar and equally delicious cheese.\u003c\/span\u003e\u003c\/p\u003e"}

Take me to France!

$85.00
{"id":5634836856994,"title":"Take me to France!","handle":"take-me-to-paris-limited-edition","description":"\u003cp\u003e\u003cstrong\u003eTake me to France!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause so many of us wanted to be Europe now and we can't we have created a limited edition collection of French Cheese. We only have 25 of these delicious packs, so get in quick whilst you can.\u003c\/p\u003e\n\u003cp\u003eWe have four French classics for you to enjoy, the decadence of triple cream Brillat Savarin, two washed rinds Langres and the Soumatrain, alongside a cheeky little French goat chevre.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrillat Savarin Affine selected by Will Studd\u003c\/strong\u003e, \u003cstrong\u003eCows Milk Cheese, France, 200g\u003cbr\u003e \u003c\/strong\u003eBrillat Savarin is a decadent triple-cream cheese that is the perfect party pleaser. Deliciously creamy with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a spoon close to its use-by date. Be warned this cheese is very addictive…\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLangres Plateau AOP, Cows Milk, Washed Rind, France,180g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDating back to the 18th century, this mild smooth textured washed rind cheese from the high plains of Langres in Champagne is ripened under a washed rind and is distinguished by a small indented basin in the top, which is sometimes filled with a puddle of Marc de Champagne before it is served.\u003c\/p\u003e\n\u003cp\u003eA red dye extracted from the rocou (seeds of the American annatto tree) is applied by hand which gives the cheese a natural orange colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLe Dauphin Soumaintrain, France, Washed Rind, Cow, 200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced from fresh cow’s milk collected from a strictly designated region, the curds are set using traditional, slow, overnight lactic fermentation techniques introduced to the region during monastic times. The young cheese is then matured in humid cellars for a minimum of 21 days where it is regularly washed with a brine solution to encourage the growth of a blushing orange rind veiled with a thin coat of ivory coloured mould.\u003c\/p\u003e\n\u003cp\u003eMild and creamy with sweet floral aromas when it leaves the dairy, the smooth surface rind of this natural, surface-ripened cheese gradually develops wrinkles and a more pronounced aroma the longer it ages. The combination is a tell-tale sign that the inside has softened to a deliciously rich texture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJacquin Buchette Goats Cheese\u003c\/strong\u003e, \u003cstrong\u003eGoats Milk, Fresh Curd, Loire Valley, France,150g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Loire Valley is known for its picturesque gardens and plentiful fruit production, a result of the few degrees of temperature that the Loire River brings to the region. The abundance of vegetation was recognised by Arab migrants in the 8th century, who left behind goats and recipes for cheese. The region became the starting point of goat’s-milk cheese production in France with varying styles made on both sides of the river.\u003c\/p\u003e\n\u003cp\u003eThe simplest is known in France as ‘chevre’: a fresh curd cheese that is eaten plain or sometimes with flavouring, including herbs, fruit, nuts or honey. Jacquin Buchette Plain is a mild and tangy fresh chevre with a slightly moist texture. Great on a cheese board but also a fantastic versatile cooking ingredient. These small logs or ‘buchettes’ have been made for three generations by the Jacquin family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOliver Lane Crackers​\u003c\/strong\u003e\u003cbr\u003e Handmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/p\u003e\n\u003cp\u003eIn your pack you will find:\u003c\/p\u003e\n\u003cp\u003eBrillat Savarin Affine selected by Will Studd, Cows Milk Cheese, France, 200g\u003cbr\u003eLangres Plateau AOP, Cows Milk, Washed Rind, France,180g\u003cbr\u003eLe Dauphin Soumaintrain, France, Washed Rind, Cow, 200g\u003cbr\u003eJacquin Buchette Goats Cheese, Goats Milk, Fresh Curd, Loire Valley, France,150g\u003cbr\u003eOliver Lane Crispbread \u003c\/p\u003e","published_at":"2020-08-25T16:56:38+10:00","created_at":"2020-08-25T16:56:37+10:00","vendor":"14 Days Of Cheese","type":"","tags":["home","limited","new"],"price":8500,"price_min":8500,"price_max":8500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35841062207650,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Take me to France!","public_title":null,"options":["Default Title"],"price":8500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/takemetoparis_1.jpg?v=1598339316"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/takemetoparis_1.jpg?v=1598339316","options":["Title"],"media":[{"alt":null,"id":10964935901346,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/takemetoparis_1.jpg?v=1598339316"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/takemetoparis_1.jpg?v=1598339316","width":1667}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eTake me to France!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause so many of us wanted to be Europe now and we can't we have created a limited edition collection of French Cheese. We only have 25 of these delicious packs, so get in quick whilst you can.\u003c\/p\u003e\n\u003cp\u003eWe have four French classics for you to enjoy, the decadence of triple cream Brillat Savarin, two washed rinds Langres and the Soumatrain, alongside a cheeky little French goat chevre.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrillat Savarin Affine selected by Will Studd\u003c\/strong\u003e, \u003cstrong\u003eCows Milk Cheese, France, 200g\u003cbr\u003e \u003c\/strong\u003eBrillat Savarin is a decadent triple-cream cheese that is the perfect party pleaser. Deliciously creamy with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a spoon close to its use-by date. Be warned this cheese is very addictive…\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLangres Plateau AOP, Cows Milk, Washed Rind, France,180g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDating back to the 18th century, this mild smooth textured washed rind cheese from the high plains of Langres in Champagne is ripened under a washed rind and is distinguished by a small indented basin in the top, which is sometimes filled with a puddle of Marc de Champagne before it is served.\u003c\/p\u003e\n\u003cp\u003eA red dye extracted from the rocou (seeds of the American annatto tree) is applied by hand which gives the cheese a natural orange colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLe Dauphin Soumaintrain, France, Washed Rind, Cow, 200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced from fresh cow’s milk collected from a strictly designated region, the curds are set using traditional, slow, overnight lactic fermentation techniques introduced to the region during monastic times. The young cheese is then matured in humid cellars for a minimum of 21 days where it is regularly washed with a brine solution to encourage the growth of a blushing orange rind veiled with a thin coat of ivory coloured mould.\u003c\/p\u003e\n\u003cp\u003eMild and creamy with sweet floral aromas when it leaves the dairy, the smooth surface rind of this natural, surface-ripened cheese gradually develops wrinkles and a more pronounced aroma the longer it ages. The combination is a tell-tale sign that the inside has softened to a deliciously rich texture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJacquin Buchette Goats Cheese\u003c\/strong\u003e, \u003cstrong\u003eGoats Milk, Fresh Curd, Loire Valley, France,150g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Loire Valley is known for its picturesque gardens and plentiful fruit production, a result of the few degrees of temperature that the Loire River brings to the region. The abundance of vegetation was recognised by Arab migrants in the 8th century, who left behind goats and recipes for cheese. The region became the starting point of goat’s-milk cheese production in France with varying styles made on both sides of the river.\u003c\/p\u003e\n\u003cp\u003eThe simplest is known in France as ‘chevre’: a fresh curd cheese that is eaten plain or sometimes with flavouring, including herbs, fruit, nuts or honey. Jacquin Buchette Plain is a mild and tangy fresh chevre with a slightly moist texture. Great on a cheese board but also a fantastic versatile cooking ingredient. These small logs or ‘buchettes’ have been made for three generations by the Jacquin family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOliver Lane Crackers​\u003c\/strong\u003e\u003cbr\u003e Handmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/p\u003e\n\u003cp\u003eIn your pack you will find:\u003c\/p\u003e\n\u003cp\u003eBrillat Savarin Affine selected by Will Studd, Cows Milk Cheese, France, 200g\u003cbr\u003eLangres Plateau AOP, Cows Milk, Washed Rind, France,180g\u003cbr\u003eLe Dauphin Soumaintrain, France, Washed Rind, Cow, 200g\u003cbr\u003eJacquin Buchette Goats Cheese, Goats Milk, Fresh Curd, Loire Valley, France,150g\u003cbr\u003eOliver Lane Crispbread \u003c\/p\u003e"}

The Picnic Collection

$115.00
{"id":5803325751458,"title":"The Picnic Collection","handle":"the-picnic-collection","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe’ve put together some of our favourites to create a collection that’s picnic perfect. A collection of cheeses, snacks and a little something sweet to finish. . The perfect mix for a picnic or food lover. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePetit d'Affinois 150g, Cows Milk, Double Cream, France\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWhile working on the production line at a yoghurt factory in the Dauphine region of France, south east of Lyon in the 1980s, Jean Claude Guilloteau had a eureka moment. He came across a new way of making yoghurt using a special technique called ‘ultrafiltration’, and so began his obsession with applying the same technique to cheese making. The new technique not only preserves nutrients but also results in a very smooth, silky texture and rich creamy flavour, making the d’Affinois (down under we affectionately call it ‘daff’) range of cheeses one of the world’s most sought after.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYarra Valley Dairy Saffy, Cows Milk, Soft Cheese, Yarra Valley, Victoria, 275g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFresh cows milk cheese is marinated in saffron, lemon rind, cumin seeds, garlic \u0026amp; olive oil to create a lusciously creamy cheese with a hint of honey \u0026amp; saffron with a zesty lemon finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eJust one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery as well as producing superb wine and artisan food. Reflecting the traditional farmhouse cheeses of France and Italy, expect cheeses that are fresh and soft in style, from the Yarra Valley Dairy. Only using the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps, these artisan cheeses are award winning (and delicious!) \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eQuicke’s Cheddar Extra Mature 18m 150g, England, Semi Hard, Cow \u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThis extra mature, clothbound cheddar is made the old-fashioned way. Farmhouse cheddar, made on the farm and in small batches, is hard to find and demand is greater than supply.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eQuicke’s ethos is quality over quantity. They manage their herd carefully, never pushing them above their breeding limits and ensuring they enjoy a long and happy life, even getting 60 days’ maternity leave prior to calving. The truckles are specially selected for their brothy, caramelly flavour and dense, fudgy texture after maturing for a minimum of 18 months. Each wheel is hand-made and reflects true craft and seasonality making each batch exciting to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWoombye Cheese Company, Blackall Gold Washed Rind, Cows Milk, Washed rind, Queensland, 200g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. Not out to make an intensely flavoured washed rind cheese, the Paynters have successfully created a cheese with a delicate flavour that will appeal to many palates. The pale orange rind, often blanketed by a fine white mould, is full-flavoured but subtle – just as they intended.Surprisingly mild while young but develops a more robust flavour as it ripens. A unique and delicious cheese. Gold Medal winner 2017 Sydney Royal Cheese \u0026amp; Dairy Show.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBret's Chips Fromage du Jura, France\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eLove Chips? Love Comte? Now you can have both in one delicious packet. Bret’s are based in Central Brittany (or Breton in French) and still 100% family owned today. Bret’s partner with 285 local potato farmers in Brittany and the Auvergne and use only potatoes that are suitable for the production of chips. The French Jura chips are made with 100% PDO Comté from the French Jura \u0026amp; have the perfect balance of floral and fruity notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMixed Olives, Mount Zero\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that we gather.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe have selected their mixed olive collection, a mix of all of Australian grown olives; Manzanilla, Kalamata, Ligurian, Aberquina and Wild Olives. The variation in size, shape, colour and flavour within this mix presents beautifully and offers something for everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePuopolo Cacciatore\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSince 1978 Vitangelo and his sons Nick and Chris have been making and supplying authentic Italian smallgoods using a unique blend of tradition and skill, retaining the distinctive flavours from that little corner of Italy from which their family originated.  Authentic in texture and taste, this small sized salami has plenty of bite. Made from 100% pork, coarsely cut and married with an aromatic pepper and spice blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSisko Chocolate, Large Freckle\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHandmade in Melbourne, Sisko chocolate founder Christina uses Milk French couverture chocolate to create a large chocolate disk, then tops them with fun sprinkles. Just perfect for the inner child in all of us! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOliver Lane Crispbread​ \u003cbr\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHandmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-10-07T18:01:36+11:00","created_at":"2020-10-07T18:01:34+11:00","vendor":"14 Days Of Cheese","type":"","tags":["home","limited","new"],"price":11500,"price_min":11500,"price_max":11500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36521589211298,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The Picnic Collection","public_title":null,"options":["Default Title"],"price":11500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages.jpg?v=1602054095"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages.jpg?v=1602054095","options":["Title"],"media":[{"alt":null,"id":11787631427746,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages.jpg?v=1602054095"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages.jpg?v=1602054095","width":1667}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe’ve put together some of our favourites to create a collection that’s picnic perfect. A collection of cheeses, snacks and a little something sweet to finish. . The perfect mix for a picnic or food lover. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePetit d'Affinois 150g, Cows Milk, Double Cream, France\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWhile working on the production line at a yoghurt factory in the Dauphine region of France, south east of Lyon in the 1980s, Jean Claude Guilloteau had a eureka moment. He came across a new way of making yoghurt using a special technique called ‘ultrafiltration’, and so began his obsession with applying the same technique to cheese making. The new technique not only preserves nutrients but also results in a very smooth, silky texture and rich creamy flavour, making the d’Affinois (down under we affectionately call it ‘daff’) range of cheeses one of the world’s most sought after.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYarra Valley Dairy Saffy, Cows Milk, Soft Cheese, Yarra Valley, Victoria, 275g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFresh cows milk cheese is marinated in saffron, lemon rind, cumin seeds, garlic \u0026amp; olive oil to create a lusciously creamy cheese with a hint of honey \u0026amp; saffron with a zesty lemon finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eJust one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery as well as producing superb wine and artisan food. Reflecting the traditional farmhouse cheeses of France and Italy, expect cheeses that are fresh and soft in style, from the Yarra Valley Dairy. Only using the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps, these artisan cheeses are award winning (and delicious!) \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eQuicke’s Cheddar Extra Mature 18m 150g, England, Semi Hard, Cow \u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThis extra mature, clothbound cheddar is made the old-fashioned way. Farmhouse cheddar, made on the farm and in small batches, is hard to find and demand is greater than supply.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eQuicke’s ethos is quality over quantity. They manage their herd carefully, never pushing them above their breeding limits and ensuring they enjoy a long and happy life, even getting 60 days’ maternity leave prior to calving. The truckles are specially selected for their brothy, caramelly flavour and dense, fudgy texture after maturing for a minimum of 18 months. Each wheel is hand-made and reflects true craft and seasonality making each batch exciting to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWoombye Cheese Company, Blackall Gold Washed Rind, Cows Milk, Washed rind, Queensland, 200g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. Not out to make an intensely flavoured washed rind cheese, the Paynters have successfully created a cheese with a delicate flavour that will appeal to many palates. The pale orange rind, often blanketed by a fine white mould, is full-flavoured but subtle – just as they intended.Surprisingly mild while young but develops a more robust flavour as it ripens. A unique and delicious cheese. Gold Medal winner 2017 Sydney Royal Cheese \u0026amp; Dairy Show.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBret's Chips Fromage du Jura, France\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eLove Chips? Love Comte? Now you can have both in one delicious packet. Bret’s are based in Central Brittany (or Breton in French) and still 100% family owned today. Bret’s partner with 285 local potato farmers in Brittany and the Auvergne and use only potatoes that are suitable for the production of chips. The French Jura chips are made with 100% PDO Comté from the French Jura \u0026amp; have the perfect balance of floral and fruity notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMixed Olives, Mount Zero\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that we gather.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe have selected their mixed olive collection, a mix of all of Australian grown olives; Manzanilla, Kalamata, Ligurian, Aberquina and Wild Olives. The variation in size, shape, colour and flavour within this mix presents beautifully and offers something for everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePuopolo Cacciatore\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSince 1978 Vitangelo and his sons Nick and Chris have been making and supplying authentic Italian smallgoods using a unique blend of tradition and skill, retaining the distinctive flavours from that little corner of Italy from which their family originated.  Authentic in texture and taste, this small sized salami has plenty of bite. Made from 100% pork, coarsely cut and married with an aromatic pepper and spice blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSisko Chocolate, Large Freckle\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHandmade in Melbourne, Sisko chocolate founder Christina uses Milk French couverture chocolate to create a large chocolate disk, then tops them with fun sprinkles. Just perfect for the inner child in all of us! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOliver Lane Crispbread​ \u003cbr\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHandmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e"}

The taste of Australia

$90.00
{"id":5334220832930,"title":"The taste of Australia","handle":"the-taste-of-australia","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe have gathered some of the best locally made artisan cheeses to bring you a Taste of Australia cheese collection. Experience soft goats cheeses from Woodside Cheese Wrights, a decadent triple cream brie with truffle from Woombye Cheese Company. Along with Yarra Valley Dairy marinated soft cows cheese and Australia’s oldest specialist cheese from Tasmania from Pyengana cheddar. This is a true showcase of some of Australia’s best cheese makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWoodside Cheese Wrights, Lemon Myrtle Chevre\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoat, Adelaide Hills, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Chevre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. Pasteurisation is achieved using batch pasteurisation which is very gentle to the milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe milk is set using a traditional long set method which is overnight. The following day the curd is ladled into cheesecloth bags. We allow the curd to drain for several hours, this process is very gentle as the curd has a delicate structure. This product is pure with only a small amount of salt being added. A further draining process occurs for a period of ten days in a controlled environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Lemon Myrtle used on this cheese is locally grow at Reedy Creek in South Australia. The cheese is lightly rolled in the Lemon Myrtle herb and allowed to rest for 2 – 3 hours before packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWoodside Cheese Wrights, Goat on a hot tin roof\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoat, Adelaide Hills, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFollowing the same production approach as their Lemon Myrtle chevre, The Goat on a Hot Tin Roof sees locally grown herbs encase the creamy goats chevre. The herbs are picked locally at Reedy Creek in South Australia and are a combination of Chilli, Saltbush, Native Pepperberry and crushed Tanami Apples. A must for the cheese board and fabulous with warm crusty bread and a drizzle of olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWoombye Cheese Company, Triple Cream Truffle Brie \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Woombye, Queensland, Australia, Soft Cheese, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. Taking only the best batches of their delicious Triple Cream Brie and infusing them with Italian Truffle to create sheer indulgence. This is their flagship and multi award winning cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eYarra Valley Dairy, Saffy\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Soft Cheese, Yarra Valley, Victoria, 275g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh cows milk cheese is marinated in saffron, lemon rind, cumin seeds, garlic \u0026amp; olive oil to create a lusciously creamy cheese with a hint of honey \u0026amp; saffron with a zesty lemon finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJust one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery as well as producing superb wine and artisan food. Reflecting the traditional farmhouse cheeses of France and Italy, expect cheeses that are fresh and soft in style, from the Yarra Valley Dairy. Only using the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps, these artisan cheeses are award winning (and delicious!) \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003ePyengana Clothbound Farmhouse Cheddar, \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Semi-hardTasmania, Tasmania,150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is Australia’s oldest specialist cheese and is still made on the farm in North-eastern Tasmania. Apart from pasteurisation of the milk, this cheese is made according to traditional handmade techniques that date back to the turn of the century, by fourth generation cheesemaker John Healey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe curds are formed using a technique known as ‘stirred curd’ and after hooping, the rounds are clothbound and pressed on an antique Victorian bed press. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness. Pyengana Dairy matures their cheeses and encourages the symbiotic relationship of the surface moulds and cultures. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOliver Lane Crackers​ -\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e handmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eWhat’s in the pack?\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoodside Cheese Wrights, Lemon Myrtle Chevre, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoodside Cheese Wrights, Goat on a hot tin roof, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ePyengana Clothbound Farmhouse Cheddar, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoombye Cheese Company, Triple Cream Truffle Brie, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eYarra Valley Dairy, Saffy, 275g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOliver Lane Crispbread\u003c\/span\u003e","published_at":"2020-06-16T16:25:32+10:00","created_at":"2020-06-16T16:27:51+10:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","home","new"],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34702246936738,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The taste of Australia","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/aussieproductimage.jpg?v=1592734017"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/aussieproductimage.jpg?v=1592734017","options":["Title"],"media":[{"alt":null,"id":9659720564898,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/aussieproductimage.jpg?v=1592734017"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/aussieproductimage.jpg?v=1592734017","width":1667}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe have gathered some of the best locally made artisan cheeses to bring you a Taste of Australia cheese collection. Experience soft goats cheeses from Woodside Cheese Wrights, a decadent triple cream brie with truffle from Woombye Cheese Company. Along with Yarra Valley Dairy marinated soft cows cheese and Australia’s oldest specialist cheese from Tasmania from Pyengana cheddar. This is a true showcase of some of Australia’s best cheese makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWoodside Cheese Wrights, Lemon Myrtle Chevre\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoat, Adelaide Hills, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Chevre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. Pasteurisation is achieved using batch pasteurisation which is very gentle to the milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe milk is set using a traditional long set method which is overnight. The following day the curd is ladled into cheesecloth bags. We allow the curd to drain for several hours, this process is very gentle as the curd has a delicate structure. This product is pure with only a small amount of salt being added. A further draining process occurs for a period of ten days in a controlled environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Lemon Myrtle used on this cheese is locally grow at Reedy Creek in South Australia. The cheese is lightly rolled in the Lemon Myrtle herb and allowed to rest for 2 – 3 hours before packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWoodside Cheese Wrights, Goat on a hot tin roof\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoat, Adelaide Hills, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFollowing the same production approach as their Lemon Myrtle chevre, The Goat on a Hot Tin Roof sees locally grown herbs encase the creamy goats chevre. The herbs are picked locally at Reedy Creek in South Australia and are a combination of Chilli, Saltbush, Native Pepperberry and crushed Tanami Apples. A must for the cheese board and fabulous with warm crusty bread and a drizzle of olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWoombye Cheese Company, Triple Cream Truffle Brie \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Woombye, Queensland, Australia, Soft Cheese, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. Taking only the best batches of their delicious Triple Cream Brie and infusing them with Italian Truffle to create sheer indulgence. This is their flagship and multi award winning cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eYarra Valley Dairy, Saffy\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Soft Cheese, Yarra Valley, Victoria, 275g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh cows milk cheese is marinated in saffron, lemon rind, cumin seeds, garlic \u0026amp; olive oil to create a lusciously creamy cheese with a hint of honey \u0026amp; saffron with a zesty lemon finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJust one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery as well as producing superb wine and artisan food. Reflecting the traditional farmhouse cheeses of France and Italy, expect cheeses that are fresh and soft in style, from the Yarra Valley Dairy. Only using the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps, these artisan cheeses are award winning (and delicious!) \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003ePyengana Clothbound Farmhouse Cheddar, \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Semi-hardTasmania, Tasmania,150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is Australia’s oldest specialist cheese and is still made on the farm in North-eastern Tasmania. Apart from pasteurisation of the milk, this cheese is made according to traditional handmade techniques that date back to the turn of the century, by fourth generation cheesemaker John Healey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe curds are formed using a technique known as ‘stirred curd’ and after hooping, the rounds are clothbound and pressed on an antique Victorian bed press. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness. Pyengana Dairy matures their cheeses and encourages the symbiotic relationship of the surface moulds and cultures. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOliver Lane Crackers​ -\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e handmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eWhat’s in the pack?\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoodside Cheese Wrights, Lemon Myrtle Chevre, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoodside Cheese Wrights, Goat on a hot tin roof, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ePyengana Clothbound Farmhouse Cheddar, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoombye Cheese Company, Triple Cream Truffle Brie, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eYarra Valley Dairy, Saffy, 275g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOliver Lane Crispbread\u003c\/span\u003e"}

Ultimate Meredith Dairy Marinated Goats Cheese

$85.00
{"id":4444129493056,"title":"Ultimate Meredith Dairy Marinated Goats Cheese","handle":"brunch-at-home-ultimate-meredith-dairy-pack","description":"\u003cp\u003e\u003cstrong\u003eMissing your smashed avocado on toast?\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eWhilst we can’t help with the bread and avos we have twisted the arms of the team of Meredith Dairy to bring you exclusively their 2kg tub of Meredith Dairy goats cheese. Normally only for cafes, which clearly won’t be using it at the moment. That’s more than enough goats cheese to get you through staying at home.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eWhat's inside the bucket?\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe bucket has 56 cubes of deliciousness, each cube weighs 25g total 1.4kg of cheese and the remaining amount is the blended oils, thyme and peppercorns, that make up the 2kg bucket. There is exactly the equivalent of 8 x 320g jars. The  320g jar sells for $11 - $14, if you do the math, it's a great deal for lovers of Meredith Dairy Marinated Goats Cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the pack?\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e2kg bucket of Meredith Dairy Marinated Goats Cheese. This cheese will last for several months as long as you keep it covered in the oil marinade inside the bucket.\u003c\/p\u003e","published_at":"2020-04-16T13:54:30+10:00","created_at":"2020-04-16T14:04:43+10:00","vendor":"14 Days Of Cheese","type":"","tags":["limited","new"],"price":8500,"price_min":8500,"price_max":8500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31629469286464,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ultimate Meredith Dairy Marinated Goats Cheese","public_title":null,"options":["Default Title"],"price":8500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/2kggoatscheese_0000_IMG_2061.jpg?v=1587010142","\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/2kggoatscheese_0004_IMG_2051.jpg?v=1587010142"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/2kggoatscheese_0000_IMG_2061.jpg?v=1587010142","options":["Title"],"media":[{"alt":null,"id":6086874431552,"position":1,"preview_image":{"aspect_ratio":1.333,"height":600,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/2kggoatscheese_0000_IMG_2061.jpg?v=1587009884"},"aspect_ratio":1.333,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/2kggoatscheese_0000_IMG_2061.jpg?v=1587009884","width":800},{"alt":null,"id":6086874497088,"position":2,"preview_image":{"aspect_ratio":1.333,"height":600,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/2kggoatscheese_0004_IMG_2051.jpg?v=1587009885"},"aspect_ratio":1.333,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/2kggoatscheese_0004_IMG_2051.jpg?v=1587009885","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eMissing your smashed avocado on toast?\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eWhilst we can’t help with the bread and avos we have twisted the arms of the team of Meredith Dairy to bring you exclusively their 2kg tub of Meredith Dairy goats cheese. Normally only for cafes, which clearly won’t be using it at the moment. That’s more than enough goats cheese to get you through staying at home.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eWhat's inside the bucket?\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe bucket has 56 cubes of deliciousness, each cube weighs 25g total 1.4kg of cheese and the remaining amount is the blended oils, thyme and peppercorns, that make up the 2kg bucket. There is exactly the equivalent of 8 x 320g jars. The  320g jar sells for $11 - $14, if you do the math, it's a great deal for lovers of Meredith Dairy Marinated Goats Cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the pack?\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e2kg bucket of Meredith Dairy Marinated Goats Cheese. This cheese will last for several months as long as you keep it covered in the oil marinade inside the bucket.\u003c\/p\u003e"}

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