{"id":4410083770432,"title":"Homestay Rosé - a selection 8 cheeses + French Rosé","handle":"homestay-rose","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe ultimate selection of cheese to keep you sane whilst in self isolation, with the added bonus of a bottle of French Rosé.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Cheeses included - Petit d'Affinois (France), L’artisan organic petit rouge (Victoria), Woombye Cheese Company Blackall Washed rind (Queensland), Isle of Man Vintage cheddar (Great Britain), Isle of Man Celtic Red (Great Britain), Maffra Cheese Co. Cloth Aged Cheddar (Gippsland), Berry's Creek Gourmet Cheese (Gippsland) Tarwin Blue and Riverina Blue.\u003cbr\u003e\u003cbr\u003eThat’s 1.2 kilos of premium cheese!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePetit d'Affinois 150g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cb\u003eFrance, Double Cream, Cow's Milk\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAffectionately known as ‘Daff’ this decadent creamy and mild cheese is about to become your new favourite!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eL’artisan Organic Petit Rouge 180g\u003cbr\u003e\u003c\/b\u003e\u003cstrong\u003e\u003cem\u003eWestern District, Victoria, Washed Rind, Cow's Milk\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench cheesemaker Matthieu Megard has created an intense washed rind cheese using local organic milk from Western District, Victoria.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWoombye Cheese Company Triple Cream Brie 200g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cb\u003eWoombye, Queensland, Australia, Washed Rind, Cow's Milk\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA thin bloomy white rind hides a deliciously rich and creamy centre. The addition of extra cream the already rich jersey milk creates a luxurious cheese that begs for an effervescent accompaniment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL’ Artisan Fermier 200gm \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTimboon, Victoria, Australia, Semi Hard, Cow\u003c\/strong\u003e \u003cbr\u003eThis cheese is pressed for 12 hours in cloth, salted in a brine bath and then smeared every second day with a brine solution. After six weeks, the rind develops a reddish tinge and is slightly sticky to touch, a smear ripened cheese reminiscent of a classical Morbier with an ash layer in the centre. Fermier is made using local organic milk from Western District, Victoria. Fermier is nutty in flavour with a smoky finish. It is a great table cheese and also melts well. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIsle of Man Celtic Red 180g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cstrong\u003eIsle of Man, Great Britain, Hard, Cow's Milk\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA russet red hard pressed cheese which is aged between 15 to 18 months \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eto produce a Vintage Red Leicester. A twist on the traditional recipe produces a \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecomplex and full flavoured cheese combining both sweet and savoury notes along with a subtle crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaffra Cloth Aged Cheddar, 180g\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGipsland, Victora, Semi-Hard, Cow\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMaffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth and matured to an optimal age of between 15 – 24 months in Maffra’s purpose built temperature and humidity controlled cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBerry’s Creek, Mossvale Blue, 150g\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGippsland Victoria, Blue, Cow\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLike the Tarwin River, this highly awarded flagship cheese reflects earthy qualities especially on maturity with a lasting intensity and a texture full of soft, smooth appeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAURI GORGONZOLA DOLCE DOP 200g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eItaly, Blue, Cow’s Milk\u003c\/strong\u003e\u003cbr\u003eGorgonzola originates from the village of the same name where cows once rested\u003cbr\u003eafter returning from their annual grazing of the rich mountain pastures of the Alps.\u003cbr\u003eBontazola is a sweet (dolce) creamy version of the traditional Piccante Gorgonzola\u003cbr\u003echeese. Dolce was developed during the early 1900’s and unlike the original it is\u003cbr\u003emade from a melange of both morning and evening milk. The Mauri family makes\u003cbr\u003ethis cheese by hand in large wheels and then matures them in their caves. In the\u003cbr\u003econfined darkness, the cheeses are first hand salted and then supported by a wrap\u003cbr\u003eof wooden slats. The blue pencillium glaucum mould is encouraged by vertically\u003cbr\u003epiercing the cheese over a three week period. Gradually the moulds permeate the\u003cbr\u003echeese developing a fruity sweetness in the warm conditions.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eChâteau Les Mesclances Charmes Rosé\u003cbr\u003eProvence, France, 750mL, 13% Alc \/ Vol\u003c\/strong\u003e \u003cbr\u003eLocated in one of France’s oldest wine producing regions, Château Les Mesclances is a winery with deep family history dating back to the roman times. With the knowledge acquired through generations of wine making and the perfect climate offered by the Provence region. Lively. Crisp. Sweet.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCrackers\u003c\/strong\u003e - \u003c\/span\u003eOliver Lane crispbread (Gluten Free)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrice includes GST\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOccasionally\u003c\/span\u003e\u003cspan\u003e the cheeses listed above are unavailable and will be replaced with similar cheese.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-03-20T11:59:10+11:00","created_at":"2020-03-20T12:10:07+11:00","vendor":"14 Days Of Cheese","type":"","tags":["drink","home"],"price":11500,"price_min":11500,"price_max":11500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31506524897344,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Homestay Rosé - a selection 8 cheeses + French Rosé","public_title":null,"options":["Default Title"],"price":11500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/8cheeses4rosecrackers.jpg?v=1586075331"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/8cheeses4rosecrackers.jpg?v=1586075331","options":["Title"],"media":[{"alt":null,"id":6035981205568,"position":1,"preview_image":{"aspect_ratio":1.333,"height":600,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/8cheeses4rosecrackers.jpg?v=1586075331"},"aspect_ratio":1.333,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/8cheeses4rosecrackers.jpg?v=1586075331","width":800}],"content":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe ultimate selection of cheese to keep you sane whilst in self isolation, with the added bonus of a bottle of French Rosé.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Cheeses included - Petit d'Affinois (France), L’artisan organic petit rouge (Victoria), Woombye Cheese Company Blackall Washed rind (Queensland), Isle of Man Vintage cheddar (Great Britain), Isle of Man Celtic Red (Great Britain), Maffra Cheese Co. Cloth Aged Cheddar (Gippsland), Berry's Creek Gourmet Cheese (Gippsland) Tarwin Blue and Riverina Blue.\u003cbr\u003e\u003cbr\u003eThat’s 1.2 kilos of premium cheese!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePetit d'Affinois 150g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cb\u003eFrance, Double Cream, Cow's Milk\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAffectionately known as ‘Daff’ this decadent creamy and mild cheese is about to become your new favourite!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eL’artisan Organic Petit Rouge 180g\u003cbr\u003e\u003c\/b\u003e\u003cstrong\u003e\u003cem\u003eWestern District, Victoria, Washed Rind, Cow's Milk\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench cheesemaker Matthieu Megard has created an intense washed rind cheese using local organic milk from Western District, Victoria.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWoombye Cheese Company Triple Cream Brie 200g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cb\u003eWoombye, Queensland, Australia, Washed Rind, Cow's Milk\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA thin bloomy white rind hides a deliciously rich and creamy centre. The addition of extra cream the already rich jersey milk creates a luxurious cheese that begs for an effervescent accompaniment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL’ Artisan Fermier 200gm \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTimboon, Victoria, Australia, Semi Hard, Cow\u003c\/strong\u003e \u003cbr\u003eThis cheese is pressed for 12 hours in cloth, salted in a brine bath and then smeared every second day with a brine solution. After six weeks, the rind develops a reddish tinge and is slightly sticky to touch, a smear ripened cheese reminiscent of a classical Morbier with an ash layer in the centre. Fermier is made using local organic milk from Western District, Victoria. Fermier is nutty in flavour with a smoky finish. It is a great table cheese and also melts well. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIsle of Man Celtic Red 180g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cstrong\u003eIsle of Man, Great Britain, Hard, Cow's Milk\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA russet red hard pressed cheese which is aged between 15 to 18 months \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eto produce a Vintage Red Leicester. A twist on the traditional recipe produces a \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecomplex and full flavoured cheese combining both sweet and savoury notes along with a subtle crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaffra Cloth Aged Cheddar, 180g\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGipsland, Victora, Semi-Hard, Cow\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMaffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth and matured to an optimal age of between 15 – 24 months in Maffra’s purpose built temperature and humidity controlled cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBerry’s Creek, Mossvale Blue, 150g\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGippsland Victoria, Blue, Cow\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLike the Tarwin River, this highly awarded flagship cheese reflects earthy qualities especially on maturity with a lasting intensity and a texture full of soft, smooth appeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAURI GORGONZOLA DOLCE DOP 200g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eItaly, Blue, Cow’s Milk\u003c\/strong\u003e\u003cbr\u003eGorgonzola originates from the village of the same name where cows once rested\u003cbr\u003eafter returning from their annual grazing of the rich mountain pastures of the Alps.\u003cbr\u003eBontazola is a sweet (dolce) creamy version of the traditional Piccante Gorgonzola\u003cbr\u003echeese. Dolce was developed during the early 1900’s and unlike the original it is\u003cbr\u003emade from a melange of both morning and evening milk. The Mauri family makes\u003cbr\u003ethis cheese by hand in large wheels and then matures them in their caves. In the\u003cbr\u003econfined darkness, the cheeses are first hand salted and then supported by a wrap\u003cbr\u003eof wooden slats. The blue pencillium glaucum mould is encouraged by vertically\u003cbr\u003epiercing the cheese over a three week period. Gradually the moulds permeate the\u003cbr\u003echeese developing a fruity sweetness in the warm conditions.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eChâteau Les Mesclances Charmes Rosé\u003cbr\u003eProvence, France, 750mL, 13% Alc \/ Vol\u003c\/strong\u003e \u003cbr\u003eLocated in one of France’s oldest wine producing regions, Château Les Mesclances is a winery with deep family history dating back to the roman times. With the knowledge acquired through generations of wine making and the perfect climate offered by the Provence region. Lively. Crisp. Sweet.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCrackers\u003c\/strong\u003e - \u003c\/span\u003eOliver Lane crispbread (Gluten Free)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrice includes GST\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOccasionally\u003c\/span\u003e\u003cspan\u003e the cheeses listed above are unavailable and will be replaced with similar cheese.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":4443008335936,"title":"French Cheese + Champagne","handle":"french-cheese-champagne","description":"Craving something indulgent or want to spoil someone special? This is the pack for you. We’ve selected three decadent French cheeses and paired them with French Champagne. When pairing with champagne creamy cheeses work best, we’ve selected three of our favourite French ones. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePetit Munster AOP -\u003c\/strong\u003e This traditional cheese from the Vosges Mountains of Northern France was once known as ‘white meat’ by the monks who developed it. It is matured for two months in humid mountain cellars where the rind is regularly washed in brine. Famous for its pungent smell and sticky orange rind, the interior is a fine soft and smooth consistency, with a mild creamy, meaty and slightly sweet flavour. Locally the cheese is often eaten with cumin seeds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Secret des Lys (in ceramic)\u003c\/strong\u003e - made near the village of Cleron high in the mountains of the Franche-Comte region by the Perrin family, Le Secret des Lys is a fragile cheese that is matured in a small ceramic dish which enables the cheese to hold its form as it slowly ripens.The evoking fresh earthy and mushroom aromas of the rind give way to buttery and creamy flavours on the palate, finishing with a very slight citrus tang that is void of any bitterness. Its dense cake-like texture dissipates quickly to an almost melt-in-the-mouth like quality which can be quite moreish once you get started!The little terracotta pot which Le Secret des Lys comes in can be heated. For a decadent finish to any meal remove from packaging and heat gently in the oven in it's ceramic dish prior to serving with crusty bread and champagne.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrillat Savarin Affine selected by Will Studd\u003c\/strong\u003e - a mild triple-cream cheese that has a slightly chalky centre when young. Once ripe, the texture softens and the centre can be scooped out with a spoon. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFrerejean Frères Premiere Cru Brut NV\u003c\/strong\u003e - In the quest for authenticity and purity, Frerejean Frères only work with grape varieties from Premier Cru originating from the famous Côte des Blancs (9% of the best Champagne vines). An emblematic terroir of the region known for its\u003cbr\u003eexcellency – this is the only terroir to obtain 100\/100 from Richard Juhin (Pol Roger, Grauves, 1928). This champagne has been selected in collaboration with wine experts from The Drink Hive.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEach pack contains:\u003c\/strong\u003e\u003cbr\u003ePetit Munster AOP 125g\u003cbr\u003eLe Secret des Lys (in ceramic) - 80g\u003cbr\u003eBrillat-Savarin Affine selected by Will Studd 200g\u003cbr\u003eFrerejean Frères Premiere Cru Brut NV\u003cbr\u003eOliver Lane crispbread (Gluten Free)\u003cbr\u003e\u003cbr\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003cbr\u003e","published_at":"2020-04-15T16:55:37+10:00","created_at":"2020-04-15T16:57:34+10:00","vendor":"14 Days Of Cheese","type":"","tags":["drink","home"],"price":13500,"price_min":13500,"price_max":13500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31622929776704,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"French Cheese + Champagne","public_title":null,"options":["Default Title"],"price":13500,"weight":1200,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0016_IMG_1950.jpg?v=1586933929","\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0012_IMG_1984.jpg?v=1586934572","\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0011_IMG_1985.jpg?v=1586934572"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0016_IMG_1950.jpg?v=1586933929","options":["Title"],"media":[{"alt":null,"id":6080594083904,"position":1,"preview_image":{"aspect_ratio":1.333,"height":600,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0016_IMG_1950.jpg?v=1586933929"},"aspect_ratio":1.333,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0016_IMG_1950.jpg?v=1586933929","width":800},{"alt":null,"id":6080654704704,"position":2,"preview_image":{"aspect_ratio":1.333,"height":600,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0012_IMG_1984.jpg?v=1586934572"},"aspect_ratio":1.333,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0012_IMG_1984.jpg?v=1586934572","width":800},{"alt":null,"id":6080654737472,"position":3,"preview_image":{"aspect_ratio":1.333,"height":600,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0011_IMG_1985.jpg?v=1586934572"},"aspect_ratio":1.333,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0011_IMG_1985.jpg?v=1586934572","width":800}],"content":"Craving something indulgent or want to spoil someone special? This is the pack for you. We’ve selected three decadent French cheeses and paired them with French Champagne. When pairing with champagne creamy cheeses work best, we’ve selected three of our favourite French ones. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePetit Munster AOP -\u003c\/strong\u003e This traditional cheese from the Vosges Mountains of Northern France was once known as ‘white meat’ by the monks who developed it. It is matured for two months in humid mountain cellars where the rind is regularly washed in brine. Famous for its pungent smell and sticky orange rind, the interior is a fine soft and smooth consistency, with a mild creamy, meaty and slightly sweet flavour. Locally the cheese is often eaten with cumin seeds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Secret des Lys (in ceramic)\u003c\/strong\u003e - made near the village of Cleron high in the mountains of the Franche-Comte region by the Perrin family, Le Secret des Lys is a fragile cheese that is matured in a small ceramic dish which enables the cheese to hold its form as it slowly ripens.The evoking fresh earthy and mushroom aromas of the rind give way to buttery and creamy flavours on the palate, finishing with a very slight citrus tang that is void of any bitterness. Its dense cake-like texture dissipates quickly to an almost melt-in-the-mouth like quality which can be quite moreish once you get started!The little terracotta pot which Le Secret des Lys comes in can be heated. For a decadent finish to any meal remove from packaging and heat gently in the oven in it's ceramic dish prior to serving with crusty bread and champagne.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrillat Savarin Affine selected by Will Studd\u003c\/strong\u003e - a mild triple-cream cheese that has a slightly chalky centre when young. Once ripe, the texture softens and the centre can be scooped out with a spoon. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFrerejean Frères Premiere Cru Brut NV\u003c\/strong\u003e - In the quest for authenticity and purity, Frerejean Frères only work with grape varieties from Premier Cru originating from the famous Côte des Blancs (9% of the best Champagne vines). An emblematic terroir of the region known for its\u003cbr\u003eexcellency – this is the only terroir to obtain 100\/100 from Richard Juhin (Pol Roger, Grauves, 1928). This champagne has been selected in collaboration with wine experts from The Drink Hive.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEach pack contains:\u003c\/strong\u003e\u003cbr\u003ePetit Munster AOP 125g\u003cbr\u003eLe Secret des Lys (in ceramic) - 80g\u003cbr\u003eBrillat-Savarin Affine selected by Will Studd 200g\u003cbr\u003eFrerejean Frères Premiere Cru Brut NV\u003cbr\u003eOliver Lane crispbread (Gluten Free)\u003cbr\u003e\u003cbr\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003cbr\u003e"}

{"id":4441633783872,"title":"G+T with matched cheeses","handle":"g-t-with-matched-cheeses","description":"\u003cp\u003eWe have partnered with The Drink Hive to bring you the taste of Summer for your daily happy hour at home. Garden Grown Gin is an Australian gin created to capture as purely as possible the essence of the Australian summer garden. The French perfumers' time-honoured technique of enfleurage is used to extract the delicate scent and flavour from the hero botanical Murraya. It along with Chamomile, Sage, Rose, Angelica, Orris Root and of course Juniper bring this floral gin alive. On the nose, there are hints of jasmine, sweet honeysuckle and orange blossom.\u003cbr\u003e\u003cbr\u003eTo bring out the gentle floral notes of this special gin we have paired with Artisan Tonic’s Violet Blossom Tonic. With its vibrant bouquet of violet, elderflower and apple blossom adding a gentle perfume layer to your drink. We have also included Artisan Tonic - Skinny London Tonic so you can experience the gin two ways. \u003cbr\u003e\u003cbr\u003eWith such a floral gin and tonic we have worked with our cheesemongers to match two Australian cheeses to your G+T. The Woombye Triple Cream Brie and Maffra Cloth Aged Cheddar complete your pairing. Alongside gluten free crackers from Oliver Lane from Melbourne.\u003c\/p\u003e\n\u003cp\u003eYour pack contains:\u003c\/p\u003e\n\u003cp\u003eA bottle of Garden Grown Gin \u003cbr\u003eSix bottles of Artisan Tonic water (Violet Blossom and Skinny London Tonic)\u003cbr\u003eWoombye Triple Cream Brie\u003cbr\u003e\u003cspan\u003eMaffra Cloth Aged Cheddar\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOliver Lane crispbread (Gluten Free)\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003c\/p\u003e","published_at":"2020-04-13T20:06:44+10:00","created_at":"2020-04-13T20:11:11+10:00","vendor":"14 Days Of Cheese","type":"","tags":["drink","home"],"price":12000,"price_min":12000,"price_max":12000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31615690997824,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"G+T with matched cheeses","public_title":null,"options":["Default Title"],"price":12000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/G_Therov2.jpg?v=1586772829"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/G_Therov2.jpg?v=1586772829","options":["Title"],"media":[{"alt":null,"id":6073168658496,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/G_Therov2.jpg?v=1586772829"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/G_Therov2.jpg?v=1586772829","width":1667}],"content":"\u003cp\u003eWe have partnered with The Drink Hive to bring you the taste of Summer for your daily happy hour at home. Garden Grown Gin is an Australian gin created to capture as purely as possible the essence of the Australian summer garden. The French perfumers' time-honoured technique of enfleurage is used to extract the delicate scent and flavour from the hero botanical Murraya. It along with Chamomile, Sage, Rose, Angelica, Orris Root and of course Juniper bring this floral gin alive. On the nose, there are hints of jasmine, sweet honeysuckle and orange blossom.\u003cbr\u003e\u003cbr\u003eTo bring out the gentle floral notes of this special gin we have paired with Artisan Tonic’s Violet Blossom Tonic. With its vibrant bouquet of violet, elderflower and apple blossom adding a gentle perfume layer to your drink. We have also included Artisan Tonic - Skinny London Tonic so you can experience the gin two ways. \u003cbr\u003e\u003cbr\u003eWith such a floral gin and tonic we have worked with our cheesemongers to match two Australian cheeses to your G+T. The Woombye Triple Cream Brie and Maffra Cloth Aged Cheddar complete your pairing. Alongside gluten free crackers from Oliver Lane from Melbourne.\u003c\/p\u003e\n\u003cp\u003eYour pack contains:\u003c\/p\u003e\n\u003cp\u003eA bottle of Garden Grown Gin \u003cbr\u003eSix bottles of Artisan Tonic water (Violet Blossom and Skinny London Tonic)\u003cbr\u003eWoombye Triple Cream Brie\u003cbr\u003e\u003cspan\u003eMaffra Cloth Aged Cheddar\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOliver Lane crispbread (Gluten Free)\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003c\/p\u003e"}

{"id":4441626968128,"title":"Sassy French Cider + Cheese","handle":"sassy-french-cider-cheese","description":"\u003cp\u003eWorking with the team from The Drinks Hive, we have sourced a hand-crafted cider collection from the heart of Normandy in France. Experience three ciders from Sassy - Pear, Apple and Rose. All the ciders are made using the artisanal fruit - pressing technique.\u003cbr\u003e\u003cbr\u003eSassy Pear Cider - Delicate and refined, The SASSY pear cider distinguishes itself through its effervescence and delicacy. Made using 10 different varieties of hand picked pears, the pure flavour and sharp finish balances perfectly with the pear’s natural sweetness – its perfect for an aperitif and pairs well with shellfish, fish and chocolate desserts.\u003cbr\u003e\u003cbr\u003eSASSY Apple Cider shows a perfect balance between the dry of a dry cider, and the fruitiness of a semi-dried cider. Made using 20 different varieties of hand picked apples it is characterised by an aromatic complexity and delicacy, this cider, served at 8°, is perfect for an aperitif or to be paired with meat, cheese or an apple dessert.\u003cbr\u003e\u003cbr\u003eSASSY Red Rosé cider is halfway between a sweet cider and a semi-dry cider. It provides the right balance between fruit and acidity which allows the apple aroma to shine through. Using 15 varieties of hand-picked apples, the pink tinge of the cider is naturally obtained, through the special use of pink-fleshed apples during production. Served at 7°, this cider is ideal as an aperitif or paired with desserts such as sorbet or pastry.\u003cbr\u003e\u003cbr\u003eWe have matched two cheeses to these French ciders. From Normandy Le Conquerant Camembert from the Will Studd Collection, where we have followed the principle of if it grows together is goes together. From Australia the Yarra Valley Dairy goat log, a decadent and smooth goats cheese.\u003c\/p\u003e\n\u003cp\u003eYour pack contains:\u003cbr\u003ex1 Sassy Cider - Rosé 750ml\u003cbr\u003ex1 Sassy Cider - Pear 750ml\u003cbr\u003ex1 Sassy Cider - Apple 750ml\u003cbr\u003eNormandy Le Conquerant Camembert from the Will Studd Collection 250g\u003cbr\u003eYarra Valley Dairy White Savourine Log 200g\u003cbr\u003eOliver Lane Crispbread (Gluten Free)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-04-13T19:40:52+10:00","created_at":"2020-04-13T19:49:29+10:00","vendor":"14 Days Of Cheese","type":"","tags":["drink","home"],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31615673991232,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sassy French Cider + Cheese","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages3.jpg?v=1586771371","\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages4.jpg?v=1586771372","\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages5.jpg?v=1586771372"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages3.jpg?v=1586771371","options":["Title"],"media":[{"alt":null,"id":6073135005760,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages3.jpg?v=1586771371"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages3.jpg?v=1586771371","width":1667},{"alt":null,"id":6073135038528,"position":2,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages4.jpg?v=1586771372"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages4.jpg?v=1586771372","width":1667},{"alt":null,"id":6073135071296,"position":3,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages5.jpg?v=1586771371"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages5.jpg?v=1586771371","width":1667}],"content":"\u003cp\u003eWorking with the team from The Drinks Hive, we have sourced a hand-crafted cider collection from the heart of Normandy in France. Experience three ciders from Sassy - Pear, Apple and Rose. All the ciders are made using the artisanal fruit - pressing technique.\u003cbr\u003e\u003cbr\u003eSassy Pear Cider - Delicate and refined, The SASSY pear cider distinguishes itself through its effervescence and delicacy. Made using 10 different varieties of hand picked pears, the pure flavour and sharp finish balances perfectly with the pear’s natural sweetness – its perfect for an aperitif and pairs well with shellfish, fish and chocolate desserts.\u003cbr\u003e\u003cbr\u003eSASSY Apple Cider shows a perfect balance between the dry of a dry cider, and the fruitiness of a semi-dried cider. Made using 20 different varieties of hand picked apples it is characterised by an aromatic complexity and delicacy, this cider, served at 8°, is perfect for an aperitif or to be paired with meat, cheese or an apple dessert.\u003cbr\u003e\u003cbr\u003eSASSY Red Rosé cider is halfway between a sweet cider and a semi-dry cider. It provides the right balance between fruit and acidity which allows the apple aroma to shine through. Using 15 varieties of hand-picked apples, the pink tinge of the cider is naturally obtained, through the special use of pink-fleshed apples during production. Served at 7°, this cider is ideal as an aperitif or paired with desserts such as sorbet or pastry.\u003cbr\u003e\u003cbr\u003eWe have matched two cheeses to these French ciders. From Normandy Le Conquerant Camembert from the Will Studd Collection, where we have followed the principle of if it grows together is goes together. From Australia the Yarra Valley Dairy goat log, a decadent and smooth goats cheese.\u003c\/p\u003e\n\u003cp\u003eYour pack contains:\u003cbr\u003ex1 Sassy Cider - Rosé 750ml\u003cbr\u003ex1 Sassy Cider - Pear 750ml\u003cbr\u003ex1 Sassy Cider - Apple 750ml\u003cbr\u003eNormandy Le Conquerant Camembert from the Will Studd Collection 250g\u003cbr\u003eYarra Valley Dairy White Savourine Log 200g\u003cbr\u003eOliver Lane Crispbread (Gluten Free)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}