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20 March: Bubbles and Soft & Creamy Cheese Masterclass

$65.00

2pm - 4pm, Saturday March 20, 2021

This very special masterclass and tasting brings together some of the world’s most decadent creamy cheeses and pairs them with Champagne, Prosecco and French Cider.

If you love your cheese creamy then this is a session you don’t want to miss!

Your taste buds will journey through Australia, France and beyond as you try 6 cheeses paired with Champagne, Prosecco and more. 

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