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Maffra Cloth Aged Cheddar, 180g

$9.55
{"id":5332038025378,"title":"Maffra Cloth Aged Cheddar, 180g","handle":"maffra-cloth-aged-cheddar-180g","description":"\u003cp\u003e\u003cb\u003eMaffra Cloth Aged Cheddar\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Semi-Hard, Gipsland, Victoria,180g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth and matured to an optimal age of between 15 – 24 months in Maffra’s purpose built temperature and humidity controlled cellar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe cheddar has a soft, crumbly texture with a long smooth palate. Cheese maker Ferial Zekiman AM has been a long time aficionado of the traditional English style cheese making and this is apparent in the subtle grassy flavours, driven by her Holstein-Frieisan herd.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T10:25:13+10:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","hard","single"],"price":955,"price_min":955,"price_max":955,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34696864923810,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Maffra Cloth Aged Cheddar, 180g","public_title":null,"options":["Default Title"],"price":955,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb12.jpg?v=1592819810"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb12.jpg?v=1592819810","options":["Title"],"media":[{"alt":null,"id":9671154204834,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb12.jpg?v=1592819805"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb12.jpg?v=1592819805","width":2250}],"content":"\u003cp\u003e\u003cb\u003eMaffra Cloth Aged Cheddar\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Semi-Hard, Gipsland, Victoria,180g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth and matured to an optimal age of between 15 – 24 months in Maffra’s purpose built temperature and humidity controlled cellar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe cheddar has a soft, crumbly texture with a long smooth palate. Cheese maker Ferial Zekiman AM has been a long time aficionado of the traditional English style cheese making and this is apparent in the subtle grassy flavours, driven by her Holstein-Frieisan herd.\u003c\/span\u003e\u003c\/p\u003e"}

Papillon Black Label Roquefort, AOC, 125g

$12.50
{"id":5332033208482,"title":"Papillon Black Label Roquefort, AOC, 125g","handle":"papillon-black-label-roquefort-aoc-125g","description":"\u003cp\u003e\u003cb\u003ePapillon Black Label Roquefort, AOC\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eFrance, Blue, Ewe, 125g\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe famous “Butterfly” brand now represents more than 12% of all Roquefort produced and is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePart of what makes this cheese a stand out amongst its peers is the use of a special mould grown on rye bread deep underground in the company’s caves during autumn. This is ground into a fine powder and used to seed the young curds during cheese making. Whilst the AOC requires a minimum maturation of 14 days in the cave, Papillon ages for 20 days to ensure thorough development of blue mould. The wheels are then aged in their dairy for a minimum of 4 -5 months, so the cultures can continue to develop their characteristic complexity of flavour and veining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe black wrapped foil cheese is officially recognised by the prestigious Guilde des Fromagers.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T10:23:50+10:00","vendor":"14 Days Of Cheese","type":"","tags":["blue","single"],"price":1250,"price_min":1250,"price_max":1250,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34696856764578,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Papillon Black Label Roquefort, AOC, 125g","public_title":null,"options":["Default Title"],"price":1250,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb3.jpg?v=1592819980"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb3.jpg?v=1592819980","options":["Title"],"media":[{"alt":null,"id":9671182516386,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb3.jpg?v=1592819977"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb3.jpg?v=1592819977","width":2250}],"content":"\u003cp\u003e\u003cb\u003ePapillon Black Label Roquefort, AOC\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eFrance, Blue, Ewe, 125g\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe famous “Butterfly” brand now represents more than 12% of all Roquefort produced and is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePart of what makes this cheese a stand out amongst its peers is the use of a special mould grown on rye bread deep underground in the company’s caves during autumn. This is ground into a fine powder and used to seed the young curds during cheese making. Whilst the AOC requires a minimum maturation of 14 days in the cave, Papillon ages for 20 days to ensure thorough development of blue mould. The wheels are then aged in their dairy for a minimum of 4 -5 months, so the cultures can continue to develop their characteristic complexity of flavour and veining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe black wrapped foil cheese is officially recognised by the prestigious Guilde des Fromagers.\u003c\/span\u003e\u003c\/p\u003e"}

Petit d'Affinois 150g

$12.00
{"id":5331391479970,"title":"Petit d'Affinois 150g","handle":"petit-daffinois-150g","description":"\u003cp\u003e\u003cb\u003ePetit d'Affinois 150g\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Double Cream, France\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile working on the production line at a yoghurt factory in the Dauphine region of France, south east of Lyon in the 1980s, Jean Claude Guilloteau had a eureka moment. He came across a new way of making yoghurt using a special technique called ‘ultrafiltration’, and so began his obsession with applying the same technique to cheese making. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe new technique not only preserves nutrients but also results in a very smooth, silky texture and rich creamy flavour, making the d’Affinois (affectionately known as ‘daff’) range of cheeses one of the world’s most sought after.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T07:41:16+10:00","vendor":"14 Days Of Cheese","type":"","tags":["single","softcheese"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34695390724258,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Petit d'Affinois 150g","public_title":null,"options":["Default Title"],"price":1200,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb13.jpg?v=1592820086"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb13.jpg?v=1592820086","options":["Title"],"media":[{"alt":null,"id":9671200833698,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb13.jpg?v=1592820086"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb13.jpg?v=1592820086","width":2250}],"content":"\u003cp\u003e\u003cb\u003ePetit d'Affinois 150g\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Double Cream, France\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile working on the production line at a yoghurt factory in the Dauphine region of France, south east of Lyon in the 1980s, Jean Claude Guilloteau had a eureka moment. He came across a new way of making yoghurt using a special technique called ‘ultrafiltration’, and so began his obsession with applying the same technique to cheese making. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe new technique not only preserves nutrients but also results in a very smooth, silky texture and rich creamy flavour, making the d’Affinois (affectionately known as ‘daff’) range of cheeses one of the world’s most sought after.\u003c\/span\u003e\u003c\/p\u003e"}

Mauri Gorgonzola Dolce, DOP, 200g

$13.45
{"id":5332025999522,"title":"Mauri Gorgonzola Dolce, DOP, 200g","handle":"mauri-gorgonzola-dolce-dop-200g","description":"\u003cp\u003e\u003cb\u003eMauri Gorgonzola Dolce, DOP \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCow’s Milk, Blue, Italy, 200g\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGorgonzola originates from the village of the same name where cows once rested after returning from their annual grazing of the rich mountain pastures of the Alps. Bontazola is a sweet (dolce) creamy version of the traditional Piccante Gorgonzola cheese. For those who don’t like a strong tasting blue cheese, this one is for you.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T10:21:47+10:00","vendor":"14 Days Of Cheese","type":"","tags":["blue","single"],"price":1345,"price_min":1345,"price_max":1345,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34696845295778,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mauri Gorgonzola Dolce, DOP, 200g","public_title":null,"options":["Default Title"],"price":1345,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb6.jpg?v=1592819934"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb6.jpg?v=1592819934","options":["Title"],"media":[{"alt":null,"id":9671161872546,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb6.jpg?v=1592819851"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb6.jpg?v=1592819851","width":2250}],"content":"\u003cp\u003e\u003cb\u003eMauri Gorgonzola Dolce, DOP \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCow’s Milk, Blue, Italy, 200g\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGorgonzola originates from the village of the same name where cows once rested after returning from their annual grazing of the rich mountain pastures of the Alps. Bontazola is a sweet (dolce) creamy version of the traditional Piccante Gorgonzola cheese. For those who don’t like a strong tasting blue cheese, this one is for you.\u003c\/span\u003e\u003c\/p\u003e"}

Berrys Creek Mossvale Blue, 150g

$13.95
{"id":5332021543074,"title":"Berrys Creek Mossvale Blue, 150g","handle":"berrys-creek-mossvale-blue-150g","description":"\u003cp\u003e\u003cb\u003eBerrys Creek Mossvale Blue\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Blue, Gippsland, Victoria, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBarry Charlton specialises in blue cheese. He is often affectionately refered to as Australia’s ‘Master of Blue’ and many would agree. His purpose built factory in South Gippsland overlooks Wilson’s Prom and it’s there that Barry uses the milk from a few local dairy farms to handcraft his wheels of blue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter two months of ripening the buttery yellow texture develops light shades of green blue mould and is finished with a mild and creamy salty blue flavour, finishing with a sweet aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Berrys Creek cheese range also embraces vegetarian cheese-lovers, as they use only non-animal rennet and to everyone's taste, our cheese is proudly preservative free.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T10:20:39+10:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","blue","single"],"price":1395,"price_min":1395,"price_max":1395,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34696837660834,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Berrys Creek Mossvale Blue, 150g","public_title":null,"options":["Default Title"],"price":1395,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb11.jpg?v=1592819741"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb11.jpg?v=1592819741","options":["Title"],"media":[{"alt":null,"id":9671142736034,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb11.jpg?v=1592819741"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb11.jpg?v=1592819741","width":2250}],"content":"\u003cp\u003e\u003cb\u003eBerrys Creek Mossvale Blue\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Blue, Gippsland, Victoria, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBarry Charlton specialises in blue cheese. He is often affectionately refered to as Australia’s ‘Master of Blue’ and many would agree. His purpose built factory in South Gippsland overlooks Wilson’s Prom and it’s there that Barry uses the milk from a few local dairy farms to handcraft his wheels of blue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter two months of ripening the buttery yellow texture develops light shades of green blue mould and is finished with a mild and creamy salty blue flavour, finishing with a sweet aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Berrys Creek cheese range also embraces vegetarian cheese-lovers, as they use only non-animal rennet and to everyone's taste, our cheese is proudly preservative free.\u003c\/span\u003e\u003c\/p\u003e"}

Woodside Cheese Wrights, Lemon Myrtle Chevre 150g

$14.00
{"id":5332002275490,"title":"Woodside Cheese Wrights, Lemon Myrtle Chevre 150g","handle":"woodside-cheese-wrights-lemon-myrtle-chevre-150g","description":"\u003cp\u003e\u003cb\u003eWoodside Cheese Wrights, Lemon Myrtle Chevre, \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoats Milk, Adelaide Hills, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Chevre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. Pasteurisation is achieved using batch pasteurisation which is very gentle to the milk. The milk is set using a traditional long set method which is overnight. The following day the curd is ladled into cheesecloth bags. We allow the curd to drain for several hours this process is very gentle as the curd has a delicate structure. This product is pure with only a small amount of salt being added. A further draining process occurs for a period of ten days in a controlled environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Lemon Myrtle used on this cheese is locally grow at Reedy Creek in South Australia. The cheese is lightly rolled in the Lemon Myrtle herb and allowed to rest for 2 – 3 hours before packaging.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T10:15:07+10:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","single","softcheese"],"price":1400,"price_min":1400,"price_max":1400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34696806465698,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Woodside Cheese Wrights, Lemon Myrtle Chevre 150g","public_title":null,"options":["Default Title"],"price":1400,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb8.jpg?v=1592820680"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb8.jpg?v=1592820680","options":["Title"],"media":[{"alt":null,"id":9671314964642,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb8.jpg?v=1592820676"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb8.jpg?v=1592820676","width":2250}],"content":"\u003cp\u003e\u003cb\u003eWoodside Cheese Wrights, Lemon Myrtle Chevre, \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoats Milk, Adelaide Hills, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Chevre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. Pasteurisation is achieved using batch pasteurisation which is very gentle to the milk. The milk is set using a traditional long set method which is overnight. The following day the curd is ladled into cheesecloth bags. We allow the curd to drain for several hours this process is very gentle as the curd has a delicate structure. This product is pure with only a small amount of salt being added. A further draining process occurs for a period of ten days in a controlled environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Lemon Myrtle used on this cheese is locally grow at Reedy Creek in South Australia. The cheese is lightly rolled in the Lemon Myrtle herb and allowed to rest for 2 – 3 hours before packaging.\u003c\/span\u003e\u003c\/p\u003e"}

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