{"id":5332008632482,"title":"Woodside Cheese Wrights, Goat on a hot tin roof, 150g","handle":"woodside-cheese-wrights-goat-on-a-hot-tin-roof-150g","description":"\u003cp\u003e\u003cb\u003eWoodside Cheese Wrights, Goat on a hot tin roof\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoats Milk, Chevre, Adelaide Hills, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFollowing the same production approach as their Lemon Myrtle chevre, The Goat on a Hot Tin Roof sees locally grown herbs encase the creamy goats chevre. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe herbs are picked locally at Reedy Creek in South Australia and are a combination of Chilli, Saltbush, Native Pepperberry and crushed Tanami Apples. A must for the cheese board and fabulous with warm crusty bread and a drizzle of olive oil.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T10:17:06+10:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","single","softcheese"],"price":1400,"price_min":1400,"price_max":1400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34696819048610,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Woodside Cheese Wrights, Goat on a hot tin roof, 150g","public_title":null,"options":["Default Title"],"price":1400,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb7.jpg?v=1592820586"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb7.jpg?v=1592820586","options":["Title"],"media":[{"alt":null,"id":9671292190882,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb7.jpg?v=1592820566"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/productcropsweb7.jpg?v=1592820566","width":2250}],"content":"\u003cp\u003e\u003cb\u003eWoodside Cheese Wrights, Goat on a hot tin roof\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoats Milk, Chevre, Adelaide Hills, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFollowing the same production approach as their Lemon Myrtle chevre, The Goat on a Hot Tin Roof sees locally grown herbs encase the creamy goats chevre. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe herbs are picked locally at Reedy Creek in South Australia and are a combination of Chilli, Saltbush, Native Pepperberry and crushed Tanami Apples. A must for the cheese board and fabulous with warm crusty bread and a drizzle of olive oil.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":5331988807842,"title":"Le Conquerant Camembert, 150g","handle":"le-conquerant-camembert-150g","description":"\u003cp\u003e\u003cb\u003eLe Conquerant Camembert \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk Cheese, Soft, Normandie, France, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCamembert de Normandie is only produced under strict AOC regulations from unpasteurised milk, and so regrettably isn’t permitted in Australia due to strict food regulations. Le Conquerant is a close cousin and its strong aromatic hints of wet straw, brassica and apples is a reminder of how authentic cheese has become a proud symbol of French cheesemaking skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandmade for Will Studd in the Pays d’Auge region of Normandy, its secret lies in the use of traditional cultures, moulds and yeasts, and of course rich Normandy milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe popular box and wax paper wrap create a microclimate that encourages the chalky heart of a young cheese to slowly break down over three to four weeks, eventually becoming deliciously soft and fudgy by the use by date.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T10:10:42+10:00","vendor":"14 Days Of Cheese","type":"","tags":["single","softcheese"],"price":1600,"price_min":1600,"price_max":1600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34696783200418,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Le Conquerant Camembert, 150g","public_title":null,"options":["Default Title"],"price":1600,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops20.jpg?v=1592735605"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops20.jpg?v=1592735605","options":["Title"],"media":[{"alt":null,"id":9660019671202,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops20.jpg?v=1592735599"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops20.jpg?v=1592735599","width":2250}],"content":"\u003cp\u003e\u003cb\u003eLe Conquerant Camembert \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk Cheese, Soft, Normandie, France, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCamembert de Normandie is only produced under strict AOC regulations from unpasteurised milk, and so regrettably isn’t permitted in Australia due to strict food regulations. Le Conquerant is a close cousin and its strong aromatic hints of wet straw, brassica and apples is a reminder of how authentic cheese has become a proud symbol of French cheesemaking skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandmade for Will Studd in the Pays d’Auge region of Normandy, its secret lies in the use of traditional cultures, moulds and yeasts, and of course rich Normandy milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe popular box and wax paper wrap create a microclimate that encourages the chalky heart of a young cheese to slowly break down over three to four weeks, eventually becoming deliciously soft and fudgy by the use by date.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":5332049330338,"title":"Pyengana Clothbound Farmhouse Cheddar, 150g","handle":"pyengana-clothbound-farmhouse-cheddar-150g","description":"\u003cp\u003e\u003cb\u003ePyengana Clothbound Farmhouse Cheddar\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Semi-Hard, Tasmania, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is Australia’s oldest specialist cheese and is still made on the farm in North-eastern Tasmania. Apart from pasteurisation of the milk, this cheese is made according to traditional handmade techniques that date back to the turn of the century, by fourth generation cheesemaker John Healey. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe curds are formed using a technique known as ‘stirred curd’ and after hooping, the rounds are clothbound and pressed on an antique Victorian bed press. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness. Pyengana Dairy matures their cheeses and encourages the symbiotic relationship of the surface moulds and cultures. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T10:28:09+10:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","hard","single"],"price":1750,"price_min":1750,"price_max":1750,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34696887795874,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pyengana Clothbound Farmhouse Cheddar, 150g","public_title":null,"options":["Default Title"],"price":1750,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops31.jpg?v=1592820156"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops31.jpg?v=1592820156","options":["Title"],"media":[{"alt":null,"id":9671216758946,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops31.jpg?v=1592820156"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops31.jpg?v=1592820156","width":2250}],"content":"\u003cp\u003e\u003cb\u003ePyengana Clothbound Farmhouse Cheddar\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Semi-Hard, Tasmania, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is Australia’s oldest specialist cheese and is still made on the farm in North-eastern Tasmania. Apart from pasteurisation of the milk, this cheese is made according to traditional handmade techniques that date back to the turn of the century, by fourth generation cheesemaker John Healey. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe curds are formed using a technique known as ‘stirred curd’ and after hooping, the rounds are clothbound and pressed on an antique Victorian bed press. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness. Pyengana Dairy matures their cheeses and encourages the symbiotic relationship of the surface moulds and cultures. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":5328011624610,"title":"Brillat Savarin Affine selected by Will Studd 200g","handle":"brillat-savarin-affine-selected-by-will-studd-200g","description":"\u003cp\u003e\u003cb\u003eBrillat Savarin Affine selected by Will Studd\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk Cheese, France, 200g\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrillat Savarin is a decadent triple-cream cheese that is the perfect party pleaser. Deliciously creamy with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a spoon close to its use-by date. Be warned this cheese is very addictive…\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-15T17:14:52+10:00","vendor":"14 Days Of Cheese","type":"","tags":["single","softcheese"],"price":2250,"price_min":2250,"price_max":2250,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34686471012514,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Brillat Savarin Affine selected by Will Studd 200g","public_title":null,"options":["Default Title"],"price":2250,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops9.jpg?v=1592735162"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops9.jpg?v=1592735162","options":["Title"],"media":[{"alt":null,"id":9659960656034,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops9.jpg?v=1592735155"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops9.jpg?v=1592735155","width":2250}],"content":"\u003cp\u003e\u003cb\u003eBrillat Savarin Affine selected by Will Studd\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk Cheese, France, 200g\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrillat Savarin is a decadent triple-cream cheese that is the perfect party pleaser. Deliciously creamy with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a spoon close to its use-by date. Be warned this cheese is very addictive…\u003c\/span\u003e\u003c\/p\u003e"}

{"id":5331998245026,"title":"Le Dauphin Double Crème 200g","handle":"le-dauphin-double-creme-200g","description":"\u003cp\u003e\u003cb\u003eLe Dauphin Double Crème\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk Cheese, Double Cream, Bourgogne France, 200g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandmade from local cow’s milk and added cream which is curdled using traditional overnight lactic fermentation techniques that date back to monastic times. The protective lidded wooden box and old fashioned wax-paper wrap create unique micro conditions that allow the carefully selected surface moulds to slowly ripen the fine, chalky interior of the cheese over 3-4 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis delectable treat is ideally served at room temperature close to the use-by date, after the centre has broken down to a soft unctuous texture, with a distinctive creamy lactic finish.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T10:13:49+10:00","vendor":"14 Days Of Cheese","type":"","tags":["single","softcheese"],"price":2495,"price_min":2495,"price_max":2495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34696801943714,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Le Dauphin Double Crème 200g","public_title":null,"options":["Default Title"],"price":2495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops12.jpg?v=1592735348"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops12.jpg?v=1592735348","options":["Title"],"media":[{"alt":null,"id":9659979202722,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2250,"width":2250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops12.jpg?v=1592735343"},"aspect_ratio":1.0,"height":2250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/14dayssocialcrops12.jpg?v=1592735343","width":2250}],"content":"\u003cp\u003e\u003cb\u003eLe Dauphin Double Crème\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk Cheese, Double Cream, Bourgogne France, 200g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandmade from local cow’s milk and added cream which is curdled using traditional overnight lactic fermentation techniques that date back to monastic times. The protective lidded wooden box and old fashioned wax-paper wrap create unique micro conditions that allow the carefully selected surface moulds to slowly ripen the fine, chalky interior of the cheese over 3-4 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis delectable treat is ideally served at room temperature close to the use-by date, after the centre has broken down to a soft unctuous texture, with a distinctive creamy lactic finish.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":5331417628834,"title":"Jacquin Buchette Goats Cheese, 150g","handle":"jacquin-buchette-goats-cheese-150g","description":"\u003cp\u003e\u003cb\u003eJacquin Buchette Goats Cheese\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoats Milk, Fresh Curd, Loire Valley, France, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Loire Valley is known for its picturesque gardens and plentiful fruit production, a result of the few degrees of temperature that the Loire River brings to the region. The abundance of vegetation was recognised by Arab migrants in the 8th century, who left behind goats and recipes for cheese. The region became the starting point of goat’s-milk cheese production in France with varying styles made on both sides of the river. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe simplest is known in France as ‘chevre’: a fresh curd cheese that is eaten plain or sometimes with flavouring, including herbs, fruit, nuts or honey. Jacquin Buchette Plain is a mild and tangy fresh chevre with a slightly moist texture. Great on a cheese board but also a fantastic versatile cooking ingredient. These small logs or ‘buchettes’ have been made for three generations by the Jacquin family.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-16T09:54:25+10:00","created_at":"2020-06-16T07:46:09+10:00","vendor":"14 Days Of Cheese","type":"","tags":["single","softcheese"],"price":650,"price_min":650,"price_max":650,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34695476936866,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jacquin Buchette Goats Cheese, 150g","public_title":null,"options":["Default Title"],"price":650,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Singleproducts_0022_IMG_3094.jpg?v=1592265884"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Singleproducts_0022_IMG_3094.jpg?v=1592265884","options":["Title"],"media":[{"alt":null,"id":9577785688226,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Singleproducts_0022_IMG_3094.jpg?v=1592265884"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/Singleproducts_0022_IMG_3094.jpg?v=1592265884","width":1080}],"content":"\u003cp\u003e\u003cb\u003eJacquin Buchette Goats Cheese\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoats Milk, Fresh Curd, Loire Valley, France, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Loire Valley is known for its picturesque gardens and plentiful fruit production, a result of the few degrees of temperature that the Loire River brings to the region. The abundance of vegetation was recognised by Arab migrants in the 8th century, who left behind goats and recipes for cheese. The region became the starting point of goat’s-milk cheese production in France with varying styles made on both sides of the river. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe simplest is known in France as ‘chevre’: a fresh curd cheese that is eaten plain or sometimes with flavouring, including herbs, fruit, nuts or honey. Jacquin Buchette Plain is a mild and tangy fresh chevre with a slightly moist texture. Great on a cheese board but also a fantastic versatile cooking ingredient. These small logs or ‘buchettes’ have been made for three generations by the Jacquin family.\u003c\/span\u003e\u003c\/p\u003e"}