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Christmas in July - Limited Edition

{"id":5360920920226,"title":"Christmas in July - Limited Edition","handle":"christmas-in-july-limited-edition","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor those of you wanting to celebrate Christmas in July, we have put together a limited edition collection with the taste of Christmas. Perfect for your Yuletide fest with friends and family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eExperience City Larder Duck and Cherry Pate, three decadent cheeses - Brillat Savarin, Woombye Cheese Company Blackall Gold washed rind and Yarra Valley Dairy Le Jack goats cheese. Followed by the sweet taste of Christmas with Chocolate coated Paneforte and chocolate coated gold almonds both by Simon Johnson. Along with dark chocolate dipped oranges from Bizzarri Dolci.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlus it wouldn’t be Christmas without a mince pie, our friends from Oliver Lane have created the tastiest mini mince pies and of course their crispbreads are included too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCity Larder Duck and Cherry Pâté\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis pâté is gamier in flavour but still as smooth and delicious. French cherries are soaked in brandy rather than syrup, so the sweetness of the fruit balances perfectly with the game flavours of the duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrillat Savarin Affine selected by Will Studd\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCows Milk Cheese, France, 200g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrillat Savarin is a decadent triple-cream cheese that is the perfect party pleaser. Deliciously creamy with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a spoon close to its use-by date. Be warned this cheese is very addictive…\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eYarra Valley Dairy, Le Jack\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGoats Milk Cheese, Soft Cheese, Yarra Valley, Victoria, 110g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLe Jack is a semi-matured fresh goat's milk, produced by Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. This soft textured cheese has a subtle goat flavour. Upon maturity, the white rind breaks and develops a creamy texture with a typical goaty aroma. The taste is nutty, earthy and mushroomy. Eat it with green apple, walnuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWoombye Cheese Company, Blackall Gold Washed Rind\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCows Milk, Washed rind, Queensland, 200g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. Not out to make an intensely flavoured washed rind cheese, the Paynters have successfully created a cheese with a delicate flavour that will appeal to many palates. The pale orange rind, often blanketed by a fine white mould, is full-flavoured but subtle – just as they intended.Surprisingly mild while young but develops a more robust flavour as it ripens. A unique and delicious cheese. Gold Medal winner 2017 Sydney Royal Cheese \u0026amp; Dairy Show.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBizzarri Dolci, Choc dipped oranges, 90g\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBizzarri Dolci is a handmade biscuit bakery located in the Melbourne suburb of Malvern, specialising in the creation of gourmet biscuits and baked sweets. Bizzarri Dolci’s philosophy is simple - create handmade biscuits and other baked delights with natural and fresh ingredients...so they taste like they should. Made with in-house dehydrated sliced Navel oranges, dipped in luscious dark chocolate, these are the sweet accompaniment to your cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOliver Lane, mini mince pies\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBite size mince pies that will remind you of Christmas. Handmade here in Melkbourne these are both delicious and gluten free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSimon Johnson, Hard Nougat, Italy, 200g\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003eThis brittle Italian nougat is made with chestnut honey and 50% almonds. It finds the perfect balance of flavours, allowing this treat to be driven by the lush characteristics of the ingredients rather than being overpowered by sweetness. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSimon Johnson, Panforte Chocolate Coated, Italy\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eA sweet delicacy from Siena made with almonds, candied fruits, wafer, honey and spices. Fig \u0026amp; Walnut is a base of 29% dried figs and 22% walnuts blended with honey, wafer and spices, then covered in dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOliver Lane Crispbread​ -\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e handmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cb\u003eIn this pack you will find:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity Larder Duck and Cherry pate\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrillat-Savarin Affine selected by Will Studd 200g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eYarra Valley Dairy, Le Jack 110g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoombye Cheese Company,  Blackall gold washed rind, 200g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBizzarri Dolci Choc dipped oranges, 90g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOliver Lane, mini minced pies x 5\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimon Johnson, Hard Nougat, Italy 200g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimon Johnson Panforte Chocolate Coated\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOliver Lane Crispbread\u003c\/span\u003e","published_at":"2020-06-22T20:37:06+10:00","created_at":"2020-06-22T21:13:56+10:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","home","limited","new"],"price":13500,"price_min":13500,"price_max":13500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34782248009890,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Christmas in July - Limited Edition","public_title":null,"options":["Default Title"],"price":13500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/xmasinjulywebproduct.jpg?v=1592824438"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/xmasinjulywebproduct.jpg?v=1592824438","options":["Title"],"media":[{"alt":null,"id":9671984677026,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/xmasinjulywebproduct.jpg?v=1592824438"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/xmasinjulywebproduct.jpg?v=1592824438","width":1667}],"content":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor those of you wanting to celebrate Christmas in July, we have put together a limited edition collection with the taste of Christmas. Perfect for your Yuletide fest with friends and family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eExperience City Larder Duck and Cherry Pate, three decadent cheeses - Brillat Savarin, Woombye Cheese Company Blackall Gold washed rind and Yarra Valley Dairy Le Jack goats cheese. Followed by the sweet taste of Christmas with Chocolate coated Paneforte and chocolate coated gold almonds both by Simon Johnson. Along with dark chocolate dipped oranges from Bizzarri Dolci.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlus it wouldn’t be Christmas without a mince pie, our friends from Oliver Lane have created the tastiest mini mince pies and of course their crispbreads are included too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCity Larder Duck and Cherry Pâté\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis pâté is gamier in flavour but still as smooth and delicious. French cherries are soaked in brandy rather than syrup, so the sweetness of the fruit balances perfectly with the game flavours of the duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrillat Savarin Affine selected by Will Studd\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCows Milk Cheese, France, 200g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrillat Savarin is a decadent triple-cream cheese that is the perfect party pleaser. Deliciously creamy with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a spoon close to its use-by date. Be warned this cheese is very addictive…\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eYarra Valley Dairy, Le Jack\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGoats Milk Cheese, Soft Cheese, Yarra Valley, Victoria, 110g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLe Jack is a semi-matured fresh goat's milk, produced by Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. This soft textured cheese has a subtle goat flavour. Upon maturity, the white rind breaks and develops a creamy texture with a typical goaty aroma. The taste is nutty, earthy and mushroomy. Eat it with green apple, walnuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWoombye Cheese Company, Blackall Gold Washed Rind\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCows Milk, Washed rind, Queensland, 200g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. Not out to make an intensely flavoured washed rind cheese, the Paynters have successfully created a cheese with a delicate flavour that will appeal to many palates. The pale orange rind, often blanketed by a fine white mould, is full-flavoured but subtle – just as they intended.Surprisingly mild while young but develops a more robust flavour as it ripens. A unique and delicious cheese. Gold Medal winner 2017 Sydney Royal Cheese \u0026amp; Dairy Show.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBizzarri Dolci, Choc dipped oranges, 90g\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBizzarri Dolci is a handmade biscuit bakery located in the Melbourne suburb of Malvern, specialising in the creation of gourmet biscuits and baked sweets. Bizzarri Dolci’s philosophy is simple - create handmade biscuits and other baked delights with natural and fresh ingredients...so they taste like they should. Made with in-house dehydrated sliced Navel oranges, dipped in luscious dark chocolate, these are the sweet accompaniment to your cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOliver Lane, mini mince pies\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBite size mince pies that will remind you of Christmas. Handmade here in Melkbourne these are both delicious and gluten free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSimon Johnson, Hard Nougat, Italy, 200g\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003eThis brittle Italian nougat is made with chestnut honey and 50% almonds. It finds the perfect balance of flavours, allowing this treat to be driven by the lush characteristics of the ingredients rather than being overpowered by sweetness. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSimon Johnson, Panforte Chocolate Coated, Italy\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eA sweet delicacy from Siena made with almonds, candied fruits, wafer, honey and spices. Fig \u0026amp; Walnut is a base of 29% dried figs and 22% walnuts blended with honey, wafer and spices, then covered in dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOliver Lane Crispbread​ -\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e handmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cb\u003eIn this pack you will find:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity Larder Duck and Cherry pate\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrillat-Savarin Affine selected by Will Studd 200g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eYarra Valley Dairy, Le Jack 110g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoombye Cheese Company,  Blackall gold washed rind, 200g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBizzarri Dolci Choc dipped oranges, 90g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOliver Lane, mini minced pies x 5\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimon Johnson, Hard Nougat, Italy 200g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimon Johnson Panforte Chocolate Coated\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOliver Lane Crispbread\u003c\/span\u003e"}

The taste of Australia

$86.00
{"id":5334220832930,"title":"The taste of Australia","handle":"the-taste-of-australia","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe have gathered some of the best locally made artisan cheeses to bring you a Taste of Australia cheese collection. Experience soft goats cheeses from Woodside Cheese Wrights, a decadent triple cream brie with truffle from Woombye Cheese Company. Along with Yarra Valley Dairy marinated soft cows cheese and Australia’s oldest specialist cheese from Tasmania from Pyengana cheddar. This is a true showcase of some of Australia’s best cheese makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWoodside Cheese Wrights, Lemon Myrtle Chevre\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoat, Adelaide Hills, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Chevre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. Pasteurisation is achieved using batch pasteurisation which is very gentle to the milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe milk is set using a traditional long set method which is overnight. The following day the curd is ladled into cheesecloth bags. We allow the curd to drain for several hours, this process is very gentle as the curd has a delicate structure. This product is pure with only a small amount of salt being added. A further draining process occurs for a period of ten days in a controlled environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Lemon Myrtle used on this cheese is locally grow at Reedy Creek in South Australia. The cheese is lightly rolled in the Lemon Myrtle herb and allowed to rest for 2 – 3 hours before packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWoodside Cheese Wrights, Goat on a hot tin roof\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoat, Adelaide Hills, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFollowing the same production approach as their Lemon Myrtle chevre, The Goat on a Hot Tin Roof sees locally grown herbs encase the creamy goats chevre. The herbs are picked locally at Reedy Creek in South Australia and are a combination of Chilli, Saltbush, Native Pepperberry and crushed Tanami Apples. A must for the cheese board and fabulous with warm crusty bread and a drizzle of olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWoombye Cheese Company, Triple Cream Truffle Brie \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Woombye, Queensland, Australia, Soft Cheese, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. Taking only the best batches of their delicious Triple Cream Brie and infusing them with Italian Truffle to create sheer indulgence. This is their flagship and multi award winning cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eYarra Valley Dairy, Saffy\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Soft Cheese, Yarra Valley, Victoria, 275g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh cows milk cheese is marinated in saffron, lemon rind, cumin seeds, garlic \u0026amp; olive oil to create a lusciously creamy cheese with a hint of honey \u0026amp; saffron with a zesty lemon finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJust one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery as well as producing superb wine and artisan food. Reflecting the traditional farmhouse cheeses of France and Italy, expect cheeses that are fresh and soft in style, from the Yarra Valley Dairy. Only using the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps, these artisan cheeses are award winning (and delicious!) \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003ePyengana Clothbound Farmhouse Cheddar, \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Semi-hardTasmania, Tasmania,150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is Australia’s oldest specialist cheese and is still made on the farm in North-eastern Tasmania. Apart from pasteurisation of the milk, this cheese is made according to traditional handmade techniques that date back to the turn of the century, by fourth generation cheesemaker John Healey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe curds are formed using a technique known as ‘stirred curd’ and after hooping, the rounds are clothbound and pressed on an antique Victorian bed press. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness. Pyengana Dairy matures their cheeses and encourages the symbiotic relationship of the surface moulds and cultures. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOliver Lane Crackers​ -\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e handmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eWhat’s in the pack?\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoodside Cheese Wrights, Lemon Myrtle Chevre, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoodside Cheese Wrights, Goat on a hot tin roof, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ePyengana Clothbound Farmhouse Cheddar, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoombye Cheese Company, Triple Cream Truffle Brie, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eYarra Valley Dairy, Saffy, 275g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOliver Lane Crispbread\u003c\/span\u003e","published_at":"2020-06-16T16:25:32+10:00","created_at":"2020-06-16T16:27:51+10:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","home","new"],"price":8600,"price_min":8600,"price_max":8600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34702246936738,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The taste of Australia","public_title":null,"options":["Default Title"],"price":8600,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/aussieproductimage.jpg?v=1592734017"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/aussieproductimage.jpg?v=1592734017","options":["Title"],"media":[{"alt":null,"id":9659720564898,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/aussieproductimage.jpg?v=1592734017"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/aussieproductimage.jpg?v=1592734017","width":1667}],"content":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe have gathered some of the best locally made artisan cheeses to bring you a Taste of Australia cheese collection. Experience soft goats cheeses from Woodside Cheese Wrights, a decadent triple cream brie with truffle from Woombye Cheese Company. Along with Yarra Valley Dairy marinated soft cows cheese and Australia’s oldest specialist cheese from Tasmania from Pyengana cheddar. This is a true showcase of some of Australia’s best cheese makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWoodside Cheese Wrights, Lemon Myrtle Chevre\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoat, Adelaide Hills, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Chevre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. Pasteurisation is achieved using batch pasteurisation which is very gentle to the milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe milk is set using a traditional long set method which is overnight. The following day the curd is ladled into cheesecloth bags. We allow the curd to drain for several hours, this process is very gentle as the curd has a delicate structure. This product is pure with only a small amount of salt being added. A further draining process occurs for a period of ten days in a controlled environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Lemon Myrtle used on this cheese is locally grow at Reedy Creek in South Australia. The cheese is lightly rolled in the Lemon Myrtle herb and allowed to rest for 2 – 3 hours before packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWoodside Cheese Wrights, Goat on a hot tin roof\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoat, Adelaide Hills, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFollowing the same production approach as their Lemon Myrtle chevre, The Goat on a Hot Tin Roof sees locally grown herbs encase the creamy goats chevre. The herbs are picked locally at Reedy Creek in South Australia and are a combination of Chilli, Saltbush, Native Pepperberry and crushed Tanami Apples. A must for the cheese board and fabulous with warm crusty bread and a drizzle of olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWoombye Cheese Company, Triple Cream Truffle Brie \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Woombye, Queensland, Australia, Soft Cheese, 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. Taking only the best batches of their delicious Triple Cream Brie and infusing them with Italian Truffle to create sheer indulgence. This is their flagship and multi award winning cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eYarra Valley Dairy, Saffy\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Soft Cheese, Yarra Valley, Victoria, 275g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh cows milk cheese is marinated in saffron, lemon rind, cumin seeds, garlic \u0026amp; olive oil to create a lusciously creamy cheese with a hint of honey \u0026amp; saffron with a zesty lemon finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJust one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery as well as producing superb wine and artisan food. Reflecting the traditional farmhouse cheeses of France and Italy, expect cheeses that are fresh and soft in style, from the Yarra Valley Dairy. Only using the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps, these artisan cheeses are award winning (and delicious!) \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003ePyengana Clothbound Farmhouse Cheddar, \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Semi-hardTasmania, Tasmania,150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is Australia’s oldest specialist cheese and is still made on the farm in North-eastern Tasmania. Apart from pasteurisation of the milk, this cheese is made according to traditional handmade techniques that date back to the turn of the century, by fourth generation cheesemaker John Healey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe curds are formed using a technique known as ‘stirred curd’ and after hooping, the rounds are clothbound and pressed on an antique Victorian bed press. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness. Pyengana Dairy matures their cheeses and encourages the symbiotic relationship of the surface moulds and cultures. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOliver Lane Crackers​ -\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e handmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eWhat’s in the pack?\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoodside Cheese Wrights, Lemon Myrtle Chevre, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoodside Cheese Wrights, Goat on a hot tin roof, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ePyengana Clothbound Farmhouse Cheddar, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoombye Cheese Company, Triple Cream Truffle Brie, 150g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eYarra Valley Dairy, Saffy, 275g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOliver Lane Crispbread\u003c\/span\u003e"}

Winter at home - a selection of 7 cheeses, pickles + French Pinot Noir

$140.00
{"id":5360851255458,"title":"Winter at home - a selection of 7 cheeses, pickles + French Pinot Noir","handle":"winter-at-home","description":"\u003cp\u003e\u003cb\u003eWinter at home\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe winter twist on our very popular Homestay Rose pack. We have selected a range of cheeses that suit perfectly with comfort eating we all love during the colder months, matched with a bottle of pinot from Roncier in Burgundy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn this pack you will experience... Local goats cheeses from Woodside Cheese Wrights and Yarra Valley Dairy, the decadent triple cream brie with truffle from Woombye Cheese Company and Pyengana Clothbound cheddar from Tasmania.\u003cbr\u003e\u003cbr\u003eAlong with washed rind Epoisses from France, a deliciously sweet Gorgonzola from Italy and the Celtic Red Cheddar by Isle of Man in the UK. To go along with your cheeses we welcome Dillicious pickles to 14 Days of Cheese. Made in the Mornington Peninsula these are American style pickles, the perfect touch of crunch and tang to add to your cheeses. And of course our artisan crispbread from the gorgeous Jen and Kevin at Oliver Lane.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWoodside Cheese Wrights, Goat on a hot tin roof\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoats milk, Adelaide Hills, 150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Goat on a Hot Tin Roof sees locally grown herbs encase the creamy goats chevre. The herbs are picked locally at Reedy Creek in South Australia and are a combination of Chilli, Saltbush, Native Pepperberry and crushed Tanami Apples. A must for the cheese board and fabulous with warm crusty bread and a drizzle of olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWoombye Cheese Company, Triple Cream Truffle Brie \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Woombye, Queensland, Australia, Soft Cheese, 150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. Taking only the best batches of their delicious Triple Cream Brie and infusing them with Italian Truffle to create sheer indulgence. This is their flagship and multi award winning cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eYarra Valley Dairy, Saffy\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Soft Cheese, Yarra Valley, Victoria, 275g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh cows milk cheese is marinated in saffron, lemon rind, cumin seeds, garlic \u0026amp; olive oil to create a lusciously creamy cheese with a hint of honey \u0026amp; saffron with a zesty lemon finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJust one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery as well as producing superb wine and artisan food. Reflecting the traditional farmhouse cheeses of France and Italy, expect cheeses that are fresh and soft in style, from the Yarra Valley Dairy. Only using the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps, these artisan cheeses are award winning (and delicious!) \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eEpoisses AOP\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Washed Rind, France, 125g \u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis ancient washed rind cheese was originally developed by Cistercian monks at the Abbaye de Fontenay near the town of Semur in Burgundy, but almost became extinct last century before it was revived by a local farmer in 1955.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFamous for its strong smell and sticky golden rind which is washed with Marc de Bourgogne it is packed in a wooden box to help it hold together as it ripens. When mature it has a characteristic stinky smell, smooth melting texture and rich flavour that matches well with Burgundy, Trappist beers and even Whiskey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003ePyengana Clothbound Farmhouse Cheddar\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Semi-hard, Tasmania,150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is Australia’s oldest specialist cheese and is still made on the farm in North-eastern Tasmania. Apart from pasteurisation of the milk, this cheese is made according to traditional handmade techniques that date back to the turn of the century, by fourth generation cheesemaker John Healey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe curds are formed using a technique known as ‘stirred curd’ and after hooping, the rounds are clothbound and pressed on an antique Victorian bed press. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness. Pyengana Dairy matures their cheeses and encourages the symbiotic relationship of the surface moulds and cultures. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIsle of Man Creamery Celtic Red \u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCow’s Milk, Isle of Man, Great Britain, 180g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eA russet red hard pressed cheese which is aged between 15 to 18 months \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eto produce a Vintage Red Leicester. A twist on the traditional recipe produces a \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecomplex and full flavoured cheese combining both sweet and savoury notes along with a subtle crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eMauri Gorgonzola Dolce, DOP \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCow’s Milk, Blue, Italy, 200g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eGorgonzola originates from the village of the same name where cows once rested after returning from their annual grazing of the rich mountain pastures of the Alps. Bontazola is a sweet (dolce) creamy version of the traditional Piccante Gorgonzola cheese. For those who don’t like a strong tasting blue cheese, this one is for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eDillicious Garlic Pickle Halves\u003c\/b\u003e\u003cb\u003e\u003cbr\u003eMornington Peninsula, 700g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand made on the Mornington Peninsula, Dillicious are a crunchy pickle that will compliment your cheese selection. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eAromatic caraway seeds with pungent, purple garlic and just a hint of red chilli flake makes for a traditional New York deli style dill pickle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eOliver Lane Crackers​\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoncier Pinot Noir by Tramier \u0026amp; Fils.\u003c\/strong\u003e\u003cbr\u003eThis is a blended Pinot Noir from Europe's most famous Pinot producing region, Burgundy.  The Roncier is an easy drinking red blended for consistency between vintages and comes without the hefty price tag often attached to the highly coveted Burgundy reds.\u003cbr\u003e\u003cbr\u003eColour: Medium-light red\u003cbr\u003eNose: Red fruity aromas (strawberry\/raspberry)\u003cbr\u003ePalate: Nice structure with soft tannins. Red ripe raspberry on the back palate\u003cbr\u003eFinish: Pleasant lasting finish leaves you with the light fruitiness of its body\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn this pack you will find:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoodside Cheese Wrights Goat on a hot tin roof 150G\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eEpoisses Berthaut AOP 125g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ePyengana Clothbound Farmhouse Cheddar min 12 Months\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoombye Triple Cream brie with truffle 150G\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eYarra Valley Dairy Saffy Jar, 275G\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMauri Gorgonzola Dolce, DOP,  200g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eIsle of Man, Celtic Red, 180g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eDillicious Garlic Pickle Halves, 700g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eRoncier, Pinot Noir, France\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOliver Lane Crispbread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOccasionally the cheeses presented in this pack won't be available, we will change them out for something as equally delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-22T20:04:55+10:00","created_at":"2020-06-22T20:35:11+10:00","vendor":"14 Days Of Cheese","type":"","tags":["drink","home","new"],"price":14000,"price_min":14000,"price_max":14000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34782016602274,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Winter at home - a selection of 7 cheeses, pickles + French Pinot Noir","public_title":null,"options":["Default Title"],"price":14000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/winterathomeproducther0.jpg?v=1592822413"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/winterathomeproducther0.jpg?v=1592822413","options":["Title"],"media":[{"alt":null,"id":9671644938402,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/winterathomeproducther0.jpg?v=1592822408"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/winterathomeproducther0.jpg?v=1592822408","width":1667}],"content":"\u003cp\u003e\u003cb\u003eWinter at home\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe winter twist on our very popular Homestay Rose pack. We have selected a range of cheeses that suit perfectly with comfort eating we all love during the colder months, matched with a bottle of pinot from Roncier in Burgundy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn this pack you will experience... Local goats cheeses from Woodside Cheese Wrights and Yarra Valley Dairy, the decadent triple cream brie with truffle from Woombye Cheese Company and Pyengana Clothbound cheddar from Tasmania.\u003cbr\u003e\u003cbr\u003eAlong with washed rind Epoisses from France, a deliciously sweet Gorgonzola from Italy and the Celtic Red Cheddar by Isle of Man in the UK. To go along with your cheeses we welcome Dillicious pickles to 14 Days of Cheese. Made in the Mornington Peninsula these are American style pickles, the perfect touch of crunch and tang to add to your cheeses. And of course our artisan crispbread from the gorgeous Jen and Kevin at Oliver Lane.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWoodside Cheese Wrights, Goat on a hot tin roof\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGoats milk, Adelaide Hills, 150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Goat on a Hot Tin Roof sees locally grown herbs encase the creamy goats chevre. The herbs are picked locally at Reedy Creek in South Australia and are a combination of Chilli, Saltbush, Native Pepperberry and crushed Tanami Apples. A must for the cheese board and fabulous with warm crusty bread and a drizzle of olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWoombye Cheese Company, Triple Cream Truffle Brie \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Woombye, Queensland, Australia, Soft Cheese, 150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. Taking only the best batches of their delicious Triple Cream Brie and infusing them with Italian Truffle to create sheer indulgence. This is their flagship and multi award winning cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eYarra Valley Dairy, Saffy\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Soft Cheese, Yarra Valley, Victoria, 275g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh cows milk cheese is marinated in saffron, lemon rind, cumin seeds, garlic \u0026amp; olive oil to create a lusciously creamy cheese with a hint of honey \u0026amp; saffron with a zesty lemon finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJust one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery as well as producing superb wine and artisan food. Reflecting the traditional farmhouse cheeses of France and Italy, expect cheeses that are fresh and soft in style, from the Yarra Valley Dairy. Only using the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps, these artisan cheeses are award winning (and delicious!) \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eEpoisses AOP\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Washed Rind, France, 125g \u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis ancient washed rind cheese was originally developed by Cistercian monks at the Abbaye de Fontenay near the town of Semur in Burgundy, but almost became extinct last century before it was revived by a local farmer in 1955.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFamous for its strong smell and sticky golden rind which is washed with Marc de Bourgogne it is packed in a wooden box to help it hold together as it ripens. When mature it has a characteristic stinky smell, smooth melting texture and rich flavour that matches well with Burgundy, Trappist beers and even Whiskey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003ePyengana Clothbound Farmhouse Cheddar\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCows Milk, Semi-hard, Tasmania,150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is Australia’s oldest specialist cheese and is still made on the farm in North-eastern Tasmania. Apart from pasteurisation of the milk, this cheese is made according to traditional handmade techniques that date back to the turn of the century, by fourth generation cheesemaker John Healey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe curds are formed using a technique known as ‘stirred curd’ and after hooping, the rounds are clothbound and pressed on an antique Victorian bed press. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness. Pyengana Dairy matures their cheeses and encourages the symbiotic relationship of the surface moulds and cultures. The result is a fine textured, crumbly body, with subtle flavours of pasture and a lingering nuttiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIsle of Man Creamery Celtic Red \u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCow’s Milk, Isle of Man, Great Britain, 180g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eA russet red hard pressed cheese which is aged between 15 to 18 months \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eto produce a Vintage Red Leicester. A twist on the traditional recipe produces a \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecomplex and full flavoured cheese combining both sweet and savoury notes along with a subtle crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eMauri Gorgonzola Dolce, DOP \u003cbr\u003e\u003c\/b\u003e\u003cb\u003eCow’s Milk, Blue, Italy, 200g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eGorgonzola originates from the village of the same name where cows once rested after returning from their annual grazing of the rich mountain pastures of the Alps. Bontazola is a sweet (dolce) creamy version of the traditional Piccante Gorgonzola cheese. For those who don’t like a strong tasting blue cheese, this one is for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eDillicious Garlic Pickle Halves\u003c\/b\u003e\u003cb\u003e\u003cbr\u003eMornington Peninsula, 700g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand made on the Mornington Peninsula, Dillicious are a crunchy pickle that will compliment your cheese selection. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eAromatic caraway seeds with pungent, purple garlic and just a hint of red chilli flake makes for a traditional New York deli style dill pickle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eOliver Lane Crackers​\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoncier Pinot Noir by Tramier \u0026amp; Fils.\u003c\/strong\u003e\u003cbr\u003eThis is a blended Pinot Noir from Europe's most famous Pinot producing region, Burgundy.  The Roncier is an easy drinking red blended for consistency between vintages and comes without the hefty price tag often attached to the highly coveted Burgundy reds.\u003cbr\u003e\u003cbr\u003eColour: Medium-light red\u003cbr\u003eNose: Red fruity aromas (strawberry\/raspberry)\u003cbr\u003ePalate: Nice structure with soft tannins. Red ripe raspberry on the back palate\u003cbr\u003eFinish: Pleasant lasting finish leaves you with the light fruitiness of its body\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn this pack you will find:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoodside Cheese Wrights Goat on a hot tin roof 150G\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eEpoisses Berthaut AOP 125g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ePyengana Clothbound Farmhouse Cheddar min 12 Months\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoombye Triple Cream brie with truffle 150G\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eYarra Valley Dairy Saffy Jar, 275G\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMauri Gorgonzola Dolce, DOP,  200g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eIsle of Man, Celtic Red, 180g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eDillicious Garlic Pickle Halves, 700g\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eRoncier, Pinot Noir, France\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOliver Lane Crispbread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOccasionally the cheeses presented in this pack won't be available, we will change them out for something as equally delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Stay Cheese - selection of 5 cheeses

$87.00
{"id":4410082918464,"title":"Stay Cheese - selection of 5 cheeses","handle":"stay-cheese","description":"\u003cp\u003e\u003cspan\u003eThe pack to get you started. \u003cbr\u003eA mix of creamy, washed rind, cheddar and blue cheeses from around the world. Cheeses included - Petit d'Affinois (France), L’artisan organic petit rouge (Victoria), Isle of Man Vintage cheddar (Great Britain), Maffra Cheese Co. Cheddar (Gippsland) and Berry's Creek Gourmet Cheese (Gippsland) Tarwin Blue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePetit d'Affinois 150g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cb\u003eFrance, Double Cream, Cow's Milk\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAffectionately known as ‘Daff’ this decadent creamy and mild cheese is about to become your new favourite!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eL’artisan organic petit rouge 180g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cb\u003eVictoria, Washed Rind, Cow's Milk\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench cheesemaker Matthieu Megard has created an intense washed rind cheese using local organic milk from Western District, Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL’ Artisan Fermier 200gm \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTimboon, Victoria, Australia, Semi Hard, Cow\u003c\/strong\u003e \u003cbr\u003eThis cheese is pressed for 12 hours in cloth, salted in a brine bath and then smeared every second day with a brine solution. After six weeks, the rind develops a reddish tinge and is slightly sticky to touch, a smear ripened cheese reminiscent of a classical Morbier with an ash layer in the centre. Fermier is made using local organic milk from Western District, Victoria. Fermier is nutty in flavour with a smoky finish. It is a great table cheese and also melts well. \u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eWoombye Cheese Company, Camembert 200g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWoombye, Queensland, Australia, Soft Cheese, Cow\u003c\/strong\u003e\u003cbr\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Soft and smooth, this Camembert presents a beautifully white bloom on the outside and a creamy, mild and silky center. Camembert can be enjoyed while young but will age gracefully with the flavour and nose strengthening as it matures. This Camembert is a 2016 Delicious. Produce Awards Queensland Winner.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eBerry’s Creek, Mossvale Blue, 150g\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGippsland Victoria, Blue, Cow\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLike the Tarwin River, this highly awarded flagship cheese reflects earthy qualities especially on maturity with a lasting intensity and a texture full of soft, smooth appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCrackers - \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom Australian owned and made Oliver Lane Fine Foods, these crackers are the perfect accompaniment to your cheese selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrice includes GST\u003cbr\u003eOccasionally the cheeses listed above are unavailable and will be replaced with similar and equally delicious cheese.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-03-20T11:59:10+11:00","created_at":"2020-03-20T12:00:38+11:00","vendor":"14 Days Of Cheese","type":"","tags":["home"],"price":8700,"price_min":8700,"price_max":8700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34610772902050,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Stay Cheese - selection of 5 cheeses","public_title":null,"options":["Default Title"],"price":8700,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/5packinbox_1.jpg?v=1592735925"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/5packinbox_1.jpg?v=1592735925","options":["Title"],"media":[{"alt":null,"id":9660056240290,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/5packinbox_1.jpg?v=1592735925"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/5packinbox_1.jpg?v=1592735925","width":1667}],"content":"\u003cp\u003e\u003cspan\u003eThe pack to get you started. \u003cbr\u003eA mix of creamy, washed rind, cheddar and blue cheeses from around the world. Cheeses included - Petit d'Affinois (France), L’artisan organic petit rouge (Victoria), Isle of Man Vintage cheddar (Great Britain), Maffra Cheese Co. Cheddar (Gippsland) and Berry's Creek Gourmet Cheese (Gippsland) Tarwin Blue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePetit d'Affinois 150g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cb\u003eFrance, Double Cream, Cow's Milk\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAffectionately known as ‘Daff’ this decadent creamy and mild cheese is about to become your new favourite!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eL’artisan organic petit rouge 180g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cb\u003eVictoria, Washed Rind, Cow's Milk\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench cheesemaker Matthieu Megard has created an intense washed rind cheese using local organic milk from Western District, Victoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL’ Artisan Fermier 200gm \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTimboon, Victoria, Australia, Semi Hard, Cow\u003c\/strong\u003e \u003cbr\u003eThis cheese is pressed for 12 hours in cloth, salted in a brine bath and then smeared every second day with a brine solution. After six weeks, the rind develops a reddish tinge and is slightly sticky to touch, a smear ripened cheese reminiscent of a classical Morbier with an ash layer in the centre. Fermier is made using local organic milk from Western District, Victoria. Fermier is nutty in flavour with a smoky finish. It is a great table cheese and also melts well. \u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eWoombye Cheese Company, Camembert 200g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWoombye, Queensland, Australia, Soft Cheese, Cow\u003c\/strong\u003e\u003cbr\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Soft and smooth, this Camembert presents a beautifully white bloom on the outside and a creamy, mild and silky center. Camembert can be enjoyed while young but will age gracefully with the flavour and nose strengthening as it matures. This Camembert is a 2016 Delicious. Produce Awards Queensland Winner.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eBerry’s Creek, Mossvale Blue, 150g\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGippsland Victoria, Blue, Cow\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLike the Tarwin River, this highly awarded flagship cheese reflects earthy qualities especially on maturity with a lasting intensity and a texture full of soft, smooth appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCrackers - \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom Australian owned and made Oliver Lane Fine Foods, these crackers are the perfect accompaniment to your cheese selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrice includes GST\u003cbr\u003eOccasionally the cheeses listed above are unavailable and will be replaced with similar and equally delicious cheese.\u003c\/span\u003e\u003c\/p\u003e"}

Homestay Rosé - a selection 8 cheeses + French Rosé

$120.00
{"id":4410083770432,"title":"Homestay Rosé - a selection 8 cheeses + French Rosé","handle":"homestay-rose","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe ultimate selection of cheese to keep you sane whilst in self isolation, with the added bonus of a bottle of French Rosé.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Cheeses included - Petit d'Affinois (France), L’artisan organic petit rouge (Victoria), Woombye Cheese Company Blackall Washed rind (Queensland), Isle of Man Vintage cheddar (Great Britain), Isle of Man Celtic Red (Great Britain), Maffra Cheese Co. Cloth Aged Cheddar (Gippsland), Berry's Creek Gourmet Cheese (Gippsland) Tarwin Blue and Riverina Blue.\u003cbr\u003e\u003cbr\u003eThat’s 1.2 kilos of premium cheese!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePetit d'Affinois 150g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cb\u003eFrance, Double Cream, Cow's Milk\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAffectionately known as ‘Daff’ this decadent creamy and mild cheese is about to become your new favourite!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eL’artisan Organic Petit Rouge 180g\u003cbr\u003e\u003c\/b\u003e\u003cstrong\u003e\u003cem\u003eWestern District, Victoria, Washed Rind, Cow's Milk\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench cheesemaker Matthieu Megard has created an intense washed rind cheese using local organic milk from Western District, Victoria.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWoombye Cheese Company Triple Cream Brie 200g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cb\u003eWoombye, Queensland, Australia, Washed Rind, Cow's Milk\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA thin bloomy white rind hides a deliciously rich and creamy centre. The addition of extra cream the already rich jersey milk creates a luxurious cheese that begs for an effervescent accompaniment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL’ Artisan Fermier 200gm \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTimboon, Victoria, Australia, Semi Hard, Cow\u003c\/strong\u003e \u003cbr\u003eThis cheese is pressed for 12 hours in cloth, salted in a brine bath and then smeared every second day with a brine solution. After six weeks, the rind develops a reddish tinge and is slightly sticky to touch, a smear ripened cheese reminiscent of a classical Morbier with an ash layer in the centre. Fermier is made using local organic milk from Western District, Victoria. Fermier is nutty in flavour with a smoky finish. It is a great table cheese and also melts well. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIsle of Man Celtic Red 180g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cstrong\u003eIsle of Man, Great Britain, Hard, Cow's Milk\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA russet red hard pressed cheese which is aged between 15 to 18 months \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eto produce a Vintage Red Leicester. A twist on the traditional recipe produces a \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecomplex and full flavoured cheese combining both sweet and savoury notes along with a subtle crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaffra Cloth Aged Cheddar, 180g\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGipsland, Victora, Semi-Hard, Cow\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMaffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth and matured to an optimal age of between 15 – 24 months in Maffra’s purpose built temperature and humidity controlled cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBerry’s Creek, Mossvale Blue, 150g\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGippsland Victoria, Blue, Cow\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLike the Tarwin River, this highly awarded flagship cheese reflects earthy qualities especially on maturity with a lasting intensity and a texture full of soft, smooth appeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAURI GORGONZOLA DOLCE DOP 200g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eItaly, Blue, Cow’s Milk\u003c\/strong\u003e\u003cbr\u003eGorgonzola originates from the village of the same name where cows once rested\u003cbr\u003eafter returning from their annual grazing of the rich mountain pastures of the Alps.\u003cbr\u003eBontazola is a sweet (dolce) creamy version of the traditional Piccante Gorgonzola\u003cbr\u003echeese. Dolce was developed during the early 1900’s and unlike the original it is\u003cbr\u003emade from a melange of both morning and evening milk. The Mauri family makes\u003cbr\u003ethis cheese by hand in large wheels and then matures them in their caves. In the\u003cbr\u003econfined darkness, the cheeses are first hand salted and then supported by a wrap\u003cbr\u003eof wooden slats. The blue pencillium glaucum mould is encouraged by vertically\u003cbr\u003epiercing the cheese over a three week period. Gradually the moulds permeate the\u003cbr\u003echeese developing a fruity sweetness in the warm conditions.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eChâteau Les Mesclances Charmes Rosé\u003cbr\u003eProvence, France, 750mL, 13% Alc \/ Vol\u003c\/strong\u003e \u003cbr\u003eLocated in one of France’s oldest wine producing regions, Château Les Mesclances is a winery with deep family history dating back to the roman times. With the knowledge acquired through generations of wine making and the perfect climate offered by the Provence region. Lively. Crisp. Sweet.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCrackers\u003c\/strong\u003e - \u003c\/span\u003eOliver Lane crispbread (Gluten Free)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrice includes GST\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOccasionally\u003c\/span\u003e\u003cspan\u003e the cheeses listed above are unavailable and will be replaced with similar cheese.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-03-20T11:59:10+11:00","created_at":"2020-03-20T12:10:07+11:00","vendor":"14 Days Of Cheese","type":"","tags":["drink","home"],"price":12000,"price_min":12000,"price_max":12000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31506524897344,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Homestay Rosé - a selection 8 cheeses + French Rosé","public_title":null,"options":["Default Title"],"price":12000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/8cheeses4rosecrackers.jpg?v=1586075331"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/8cheeses4rosecrackers.jpg?v=1586075331","options":["Title"],"media":[{"alt":null,"id":6035981205568,"position":1,"preview_image":{"aspect_ratio":1.333,"height":600,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/8cheeses4rosecrackers.jpg?v=1586075331"},"aspect_ratio":1.333,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/8cheeses4rosecrackers.jpg?v=1586075331","width":800}],"content":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe ultimate selection of cheese to keep you sane whilst in self isolation, with the added bonus of a bottle of French Rosé.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Cheeses included - Petit d'Affinois (France), L’artisan organic petit rouge (Victoria), Woombye Cheese Company Blackall Washed rind (Queensland), Isle of Man Vintage cheddar (Great Britain), Isle of Man Celtic Red (Great Britain), Maffra Cheese Co. Cloth Aged Cheddar (Gippsland), Berry's Creek Gourmet Cheese (Gippsland) Tarwin Blue and Riverina Blue.\u003cbr\u003e\u003cbr\u003eThat’s 1.2 kilos of premium cheese!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePetit d'Affinois 150g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cb\u003eFrance, Double Cream, Cow's Milk\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAffectionately known as ‘Daff’ this decadent creamy and mild cheese is about to become your new favourite!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eL’artisan Organic Petit Rouge 180g\u003cbr\u003e\u003c\/b\u003e\u003cstrong\u003e\u003cem\u003eWestern District, Victoria, Washed Rind, Cow's Milk\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench cheesemaker Matthieu Megard has created an intense washed rind cheese using local organic milk from Western District, Victoria.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWoombye Cheese Company Triple Cream Brie 200g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cb\u003eWoombye, Queensland, Australia, Washed Rind, Cow's Milk\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA thin bloomy white rind hides a deliciously rich and creamy centre. The addition of extra cream the already rich jersey milk creates a luxurious cheese that begs for an effervescent accompaniment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL’ Artisan Fermier 200gm \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTimboon, Victoria, Australia, Semi Hard, Cow\u003c\/strong\u003e \u003cbr\u003eThis cheese is pressed for 12 hours in cloth, salted in a brine bath and then smeared every second day with a brine solution. After six weeks, the rind develops a reddish tinge and is slightly sticky to touch, a smear ripened cheese reminiscent of a classical Morbier with an ash layer in the centre. Fermier is made using local organic milk from Western District, Victoria. Fermier is nutty in flavour with a smoky finish. It is a great table cheese and also melts well. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIsle of Man Celtic Red 180g\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cstrong\u003eIsle of Man, Great Britain, Hard, Cow's Milk\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA russet red hard pressed cheese which is aged between 15 to 18 months \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eto produce a Vintage Red Leicester. A twist on the traditional recipe produces a \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecomplex and full flavoured cheese combining both sweet and savoury notes along with a subtle crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaffra Cloth Aged Cheddar, 180g\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGipsland, Victora, Semi-Hard, Cow\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMaffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth and matured to an optimal age of between 15 – 24 months in Maffra’s purpose built temperature and humidity controlled cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBerry’s Creek, Mossvale Blue, 150g\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGippsland Victoria, Blue, Cow\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLike the Tarwin River, this highly awarded flagship cheese reflects earthy qualities especially on maturity with a lasting intensity and a texture full of soft, smooth appeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAURI GORGONZOLA DOLCE DOP 200g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eItaly, Blue, Cow’s Milk\u003c\/strong\u003e\u003cbr\u003eGorgonzola originates from the village of the same name where cows once rested\u003cbr\u003eafter returning from their annual grazing of the rich mountain pastures of the Alps.\u003cbr\u003eBontazola is a sweet (dolce) creamy version of the traditional Piccante Gorgonzola\u003cbr\u003echeese. Dolce was developed during the early 1900’s and unlike the original it is\u003cbr\u003emade from a melange of both morning and evening milk. The Mauri family makes\u003cbr\u003ethis cheese by hand in large wheels and then matures them in their caves. In the\u003cbr\u003econfined darkness, the cheeses are first hand salted and then supported by a wrap\u003cbr\u003eof wooden slats. The blue pencillium glaucum mould is encouraged by vertically\u003cbr\u003epiercing the cheese over a three week period. Gradually the moulds permeate the\u003cbr\u003echeese developing a fruity sweetness in the warm conditions.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eChâteau Les Mesclances Charmes Rosé\u003cbr\u003eProvence, France, 750mL, 13% Alc \/ Vol\u003c\/strong\u003e \u003cbr\u003eLocated in one of France’s oldest wine producing regions, Château Les Mesclances is a winery with deep family history dating back to the roman times. With the knowledge acquired through generations of wine making and the perfect climate offered by the Provence region. Lively. Crisp. Sweet.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eCrackers\u003c\/strong\u003e - \u003c\/span\u003eOliver Lane crispbread (Gluten Free)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrice includes GST\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOccasionally\u003c\/span\u003e\u003cspan\u003e the cheeses listed above are unavailable and will be replaced with similar cheese.\u003c\/span\u003e\u003c\/p\u003e"}

French Cheese + Champagne

$140.00
{"id":4443008335936,"title":"French Cheese + Champagne","handle":"french-cheese-champagne","description":"Craving something indulgent or want to spoil someone special? This is the pack for you. We’ve selected three decadent French cheeses and paired them with French Champagne. When pairing with champagne creamy cheeses work best, we’ve selected three of our favourite French ones. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePetit Munster AOP -\u003c\/strong\u003e This traditional cheese from the Vosges Mountains of Northern France was once known as ‘white meat’ by the monks who developed it. It is matured for two months in humid mountain cellars where the rind is regularly washed in brine. Famous for its pungent smell and sticky orange rind, the interior is a fine soft and smooth consistency, with a mild creamy, meaty and slightly sweet flavour. Locally the cheese is often eaten with cumin seeds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Secret des Lys (in ceramic)\u003c\/strong\u003e - made near the village of Cleron high in the mountains of the Franche-Comte region by the Perrin family, Le Secret des Lys is a fragile cheese that is matured in a small ceramic dish which enables the cheese to hold its form as it slowly ripens.The evoking fresh earthy and mushroom aromas of the rind give way to buttery and creamy flavours on the palate, finishing with a very slight citrus tang that is void of any bitterness. Its dense cake-like texture dissipates quickly to an almost melt-in-the-mouth like quality which can be quite moreish once you get started!The little terracotta pot which Le Secret des Lys comes in can be heated. For a decadent finish to any meal remove from packaging and heat gently in the oven in it's ceramic dish prior to serving with crusty bread and champagne.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrillat Savarin Affine selected by Will Studd\u003c\/strong\u003e - a mild triple-cream cheese that has a slightly chalky centre when young. Once ripe, the texture softens and the centre can be scooped out with a spoon. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFrerejean Frères Premiere Cru Brut NV\u003c\/strong\u003e - In the quest for authenticity and purity, Frerejean Frères only work with grape varieties from Premier Cru originating from the famous Côte des Blancs (9% of the best Champagne vines). An emblematic terroir of the region known for its\u003cbr\u003eexcellency – this is the only terroir to obtain 100\/100 from Richard Juhin (Pol Roger, Grauves, 1928). This champagne has been selected in collaboration with wine experts from The Drink Hive.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEach pack contains:\u003c\/strong\u003e\u003cbr\u003ePetit Munster AOP 125g\u003cbr\u003eLe Secret des Lys (in ceramic) - 80g\u003cbr\u003eBrillat-Savarin Affine selected by Will Studd 200g\u003cbr\u003eFrerejean Frères Premiere Cru Brut NV\u003cbr\u003eOliver Lane crispbread (Gluten Free)\u003cbr\u003e\u003cbr\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003cbr\u003e","published_at":"2020-04-15T16:55:37+10:00","created_at":"2020-04-15T16:57:34+10:00","vendor":"14 Days Of Cheese","type":"","tags":["drink","home"],"price":14000,"price_min":14000,"price_max":14000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31622929776704,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"French Cheese + Champagne","public_title":null,"options":["Default Title"],"price":14000,"weight":1200,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0016_IMG_1950.jpg?v=1586933929","\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0012_IMG_1984.jpg?v=1586934572","\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0011_IMG_1985.jpg?v=1586934572"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0016_IMG_1950.jpg?v=1586933929","options":["Title"],"media":[{"alt":null,"id":6080594083904,"position":1,"preview_image":{"aspect_ratio":1.333,"height":600,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0016_IMG_1950.jpg?v=1586933929"},"aspect_ratio":1.333,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0016_IMG_1950.jpg?v=1586933929","width":800},{"alt":null,"id":6080654704704,"position":2,"preview_image":{"aspect_ratio":1.333,"height":600,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0012_IMG_1984.jpg?v=1586934572"},"aspect_ratio":1.333,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0012_IMG_1984.jpg?v=1586934572","width":800},{"alt":null,"id":6080654737472,"position":3,"preview_image":{"aspect_ratio":1.333,"height":600,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0011_IMG_1985.jpg?v=1586934572"},"aspect_ratio":1.333,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/15Aprilimages_0011_IMG_1985.jpg?v=1586934572","width":800}],"content":"Craving something indulgent or want to spoil someone special? This is the pack for you. We’ve selected three decadent French cheeses and paired them with French Champagne. When pairing with champagne creamy cheeses work best, we’ve selected three of our favourite French ones. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePetit Munster AOP -\u003c\/strong\u003e This traditional cheese from the Vosges Mountains of Northern France was once known as ‘white meat’ by the monks who developed it. It is matured for two months in humid mountain cellars where the rind is regularly washed in brine. Famous for its pungent smell and sticky orange rind, the interior is a fine soft and smooth consistency, with a mild creamy, meaty and slightly sweet flavour. Locally the cheese is often eaten with cumin seeds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLe Secret des Lys (in ceramic)\u003c\/strong\u003e - made near the village of Cleron high in the mountains of the Franche-Comte region by the Perrin family, Le Secret des Lys is a fragile cheese that is matured in a small ceramic dish which enables the cheese to hold its form as it slowly ripens.The evoking fresh earthy and mushroom aromas of the rind give way to buttery and creamy flavours on the palate, finishing with a very slight citrus tang that is void of any bitterness. Its dense cake-like texture dissipates quickly to an almost melt-in-the-mouth like quality which can be quite moreish once you get started!The little terracotta pot which Le Secret des Lys comes in can be heated. For a decadent finish to any meal remove from packaging and heat gently in the oven in it's ceramic dish prior to serving with crusty bread and champagne.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrillat Savarin Affine selected by Will Studd\u003c\/strong\u003e - a mild triple-cream cheese that has a slightly chalky centre when young. Once ripe, the texture softens and the centre can be scooped out with a spoon. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFrerejean Frères Premiere Cru Brut NV\u003c\/strong\u003e - In the quest for authenticity and purity, Frerejean Frères only work with grape varieties from Premier Cru originating from the famous Côte des Blancs (9% of the best Champagne vines). An emblematic terroir of the region known for its\u003cbr\u003eexcellency – this is the only terroir to obtain 100\/100 from Richard Juhin (Pol Roger, Grauves, 1928). This champagne has been selected in collaboration with wine experts from The Drink Hive.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEach pack contains:\u003c\/strong\u003e\u003cbr\u003ePetit Munster AOP 125g\u003cbr\u003eLe Secret des Lys (in ceramic) - 80g\u003cbr\u003eBrillat-Savarin Affine selected by Will Studd 200g\u003cbr\u003eFrerejean Frères Premiere Cru Brut NV\u003cbr\u003eOliver Lane crispbread (Gluten Free)\u003cbr\u003e\u003cbr\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003cbr\u003e"}

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