14 DAYS OF CHEESE AND WINE PROVIDORE TO OPEN MID NOVEMBER AT PIER 35 PORT MELBOURNE. 14 DAYS OF CHEESE AND WINE PROVIDORE TO OPEN MID NOVEMBER AT PIER 35 PORT MELBOURNE.

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Just For Me

$55.00
{"id":5794603630754,"title":"Just For Me","handle":"just-for-me","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA little collection of three cheeses. \u003cbr\u003eJust enough to brighten someone’s day or to send to yourself. Tangy goats cheese from France, decadent triple cream brie from Queensland and a classic Australian cheddar from Gippsland, Victoria. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eJacquin Buchette Goats Cheese, Goats Milk, Fresh Curd, Loire Valley, France, 150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Loire Valley is known for its picturesque gardens and plentiful fruit production, a result of the few degrees of temperature that the Loire River brings to the region. The abundance of vegetation was recognised by Arab migrants in the 8th century, who left behind goats and recipes for cheese. The region became the starting point of goat’s-milk cheese production in France with varying styles made on both sides of the river. The simplest is known in France as ‘chevre’: a fresh curd cheese that is eaten plain or sometimes with flavouring, including herbs, fruit, nuts or honey. Jacquin Buchette Plain is a mild and tangy fresh chevre with a slightly moist texture. Great on a cheese board but also a fantastic versatile cooking ingredient. These small logs or ‘buchettes’ have been made for three generations by the Jacquin family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWoombye Cheese Company, Triple Cream Brie, Cows Milk, Soft Cheese, Woombye, Queensland, Australia, 200g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. A thin bloomy white rind hides a deliciously rich and creamy centre. The addition of extra cream and the already rich jersey milk creates a luxurious cheese that begs for an effervescent accompaniment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMaffra Cloth Aged Cheddar, Cows Milk, Semi-Hard, Gippsland, Victoria,180g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMaffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth and matured to an optimal age of between 15 – 24 months in Maffra’s purpose built temperature and humidity controlled cellar. The cheddar has a soft, crumbly texture with a long smooth palate. Cheese maker Ferial Zekiman AM has been a long time aficionado of the traditional English style cheese making and this is apparent in the subtle grassy flavours, driven by her Holstein-Frieisan herd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThis pack contains\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eJacquin Buchette Plain 100g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWoombye Triple Cream Brie 200g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMaffra Cheese Company Cloth aged Cheddar 150g\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSometimes the cheeses listed in this pack might not be available, we will change them for something equally premium and delicious.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-10-04T20:53:31+11:00","created_at":"2020-10-04T20:53:30+11:00","vendor":"14 Days Of Cheese","type":"","tags":["home","limited","new"],"price":5500,"price_min":5500,"price_max":5500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36485764776098,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Just For Me","public_title":null,"options":["Default Title"],"price":5500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages6.jpg?v=1601805212"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages6.jpg?v=1601805212","options":["Title"],"media":[{"alt":null,"id":11741603430562,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages6.jpg?v=1601805212"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages6.jpg?v=1601805212","width":1667}],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA little collection of three cheeses. \u003cbr\u003eJust enough to brighten someone’s day or to send to yourself. Tangy goats cheese from France, decadent triple cream brie from Queensland and a classic Australian cheddar from Gippsland, Victoria. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eJacquin Buchette Goats Cheese, Goats Milk, Fresh Curd, Loire Valley, France, 150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Loire Valley is known for its picturesque gardens and plentiful fruit production, a result of the few degrees of temperature that the Loire River brings to the region. The abundance of vegetation was recognised by Arab migrants in the 8th century, who left behind goats and recipes for cheese. The region became the starting point of goat’s-milk cheese production in France with varying styles made on both sides of the river. The simplest is known in France as ‘chevre’: a fresh curd cheese that is eaten plain or sometimes with flavouring, including herbs, fruit, nuts or honey. Jacquin Buchette Plain is a mild and tangy fresh chevre with a slightly moist texture. Great on a cheese board but also a fantastic versatile cooking ingredient. These small logs or ‘buchettes’ have been made for three generations by the Jacquin family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWoombye Cheese Company, Triple Cream Brie, Cows Milk, Soft Cheese, Woombye, Queensland, Australia, 200g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. A thin bloomy white rind hides a deliciously rich and creamy centre. The addition of extra cream and the already rich jersey milk creates a luxurious cheese that begs for an effervescent accompaniment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMaffra Cloth Aged Cheddar, Cows Milk, Semi-Hard, Gippsland, Victoria,180g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMaffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth and matured to an optimal age of between 15 – 24 months in Maffra’s purpose built temperature and humidity controlled cellar. The cheddar has a soft, crumbly texture with a long smooth palate. Cheese maker Ferial Zekiman AM has been a long time aficionado of the traditional English style cheese making and this is apparent in the subtle grassy flavours, driven by her Holstein-Frieisan herd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThis pack contains\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eJacquin Buchette Plain 100g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWoombye Triple Cream Brie 200g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMaffra Cheese Company Cloth aged Cheddar 150g\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSometimes the cheeses listed in this pack might not be available, we will change them for something equally premium and delicious.\u003c\/span\u003e\u003c\/p\u003e"}

For the two of us

$75.00
{"id":5794622865570,"title":"For the two of us","handle":"for-the-two-of-us","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA collection of three artisan Australian cheeses accompanied with Simon Johnson Fig and Walnut Panforte and Oliver Lane Crispbread. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWoombye Cheese Company, Triple Cream Brie, Cows Milk, Soft Cheese, Woombye, Queensland, Australia, 200g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. A thin bloomy white rind hides a deliciously rich and creamy centre. The addition of extra cream and the already rich jersey milk creates a luxurious cheese that begs for an effervescent accompaniment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWoodside Cheese Wrights, Lemon Myrtle Chevre, Goat, Adelaide Hills, 150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Chevre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. Pasteurisation is achieved using batch pasteurisation which is very gentle to the milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe milk is set using a traditional long set method which is overnight. The following day the curd is ladled into cheesecloth bags. We allow the curd to drain for several hours, this process is very gentle as the curd has a delicate structure. This product is pure with only a small amount of salt being added. A further draining process occurs for a period of ten days in a controlled environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Lemon Myrtle used on this cheese is locally grow at Reedy Creek in South Australia. The cheese is lightly rolled in the Lemon Myrtle herb and allowed to rest for 2 – 3 hours before packaging\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBerry’s Creek Gourmet Cheese, Riverine Blue, Buffalo, Gippsland, Victoria, 150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBerry's Creek Riverine Blue appears to be an intense blue cheese with liberal striations of green mould… but looks can be deceiving. The rich buffalo milk combines beautifully with the mould delivering a soft, creamy mouthfeel with an almost savoury flavour profile that finishes with a lingering lactic sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSimon Johnson, Fig and Walnut Panforte, Italy, 100g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA sweet delicacy from Siena made with almonds, candied fruits, wafer, honey and spices. Fig \u0026amp; Walnut is a base of 29% dried figs and 22% walnuts blended with honey, wafer and spices. Chocolate Covered is made with almonds, hazelnuts, candied fruits, wafer and honey covered in dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOliver Lane Crispbread\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHandmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis pack contains\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBerry's Creek Riverine Blue Portions (V) 150g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWoodside Lemon Myrtle Chevre (V) 150g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWoombye Triple Cream Brie (V) 200g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSimon Johnson Panforte - Fig and Walnut 100g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOliver Lane Crispbread\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSometimes the cheeses listed in this pack might not be available, we will change them for something equally premium and delicious.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-10-04T21:07:28+11:00","created_at":"2020-10-04T21:07:26+11:00","vendor":"14 Days Of Cheese","type":"","tags":["australian","home"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36485815959714,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"For the two of us","public_title":null,"options":["Default Title"],"price":7500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages4_8f755904-436d-4cb4-947f-b49647d633c3.jpg?v=1601806048"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages4_8f755904-436d-4cb4-947f-b49647d633c3.jpg?v=1601806048","options":["Title"],"media":[{"alt":null,"id":11741697409186,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages4_8f755904-436d-4cb4-947f-b49647d633c3.jpg?v=1601806048"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages4_8f755904-436d-4cb4-947f-b49647d633c3.jpg?v=1601806048","width":1667}],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA collection of three artisan Australian cheeses accompanied with Simon Johnson Fig and Walnut Panforte and Oliver Lane Crispbread. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWoombye Cheese Company, Triple Cream Brie, Cows Milk, Soft Cheese, Woombye, Queensland, Australia, 200g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. A thin bloomy white rind hides a deliciously rich and creamy centre. The addition of extra cream and the already rich jersey milk creates a luxurious cheese that begs for an effervescent accompaniment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWoodside Cheese Wrights, Lemon Myrtle Chevre, Goat, Adelaide Hills, 150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Chevre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies. Pasteurisation is achieved using batch pasteurisation which is very gentle to the milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe milk is set using a traditional long set method which is overnight. The following day the curd is ladled into cheesecloth bags. We allow the curd to drain for several hours, this process is very gentle as the curd has a delicate structure. This product is pure with only a small amount of salt being added. A further draining process occurs for a period of ten days in a controlled environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Lemon Myrtle used on this cheese is locally grow at Reedy Creek in South Australia. The cheese is lightly rolled in the Lemon Myrtle herb and allowed to rest for 2 – 3 hours before packaging\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBerry’s Creek Gourmet Cheese, Riverine Blue, Buffalo, Gippsland, Victoria, 150g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBerry's Creek Riverine Blue appears to be an intense blue cheese with liberal striations of green mould… but looks can be deceiving. The rich buffalo milk combines beautifully with the mould delivering a soft, creamy mouthfeel with an almost savoury flavour profile that finishes with a lingering lactic sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSimon Johnson, Fig and Walnut Panforte, Italy, 100g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA sweet delicacy from Siena made with almonds, candied fruits, wafer, honey and spices. Fig \u0026amp; Walnut is a base of 29% dried figs and 22% walnuts blended with honey, wafer and spices. Chocolate Covered is made with almonds, hazelnuts, candied fruits, wafer and honey covered in dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOliver Lane Crispbread\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHandmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis pack contains\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBerry's Creek Riverine Blue Portions (V) 150g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWoodside Lemon Myrtle Chevre (V) 150g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWoombye Triple Cream Brie (V) 200g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSimon Johnson Panforte - Fig and Walnut 100g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOliver Lane Crispbread\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSometimes the cheeses listed in this pack might not be available, we will change them for something equally premium and delicious.\u003c\/span\u003e\u003c\/p\u003e"}

The Picnic Collection

$115.00
{"id":5803325751458,"title":"The Picnic Collection","handle":"the-picnic-collection","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe’ve put together some of our favourites to create a collection that’s picnic perfect. A collection of cheeses, snacks and a little something sweet to finish. . The perfect mix for a picnic or food lover. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePetit d'Affinois 150g, Cows Milk, Double Cream, France\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWhile working on the production line at a yoghurt factory in the Dauphine region of France, south east of Lyon in the 1980s, Jean Claude Guilloteau had a eureka moment. He came across a new way of making yoghurt using a special technique called ‘ultrafiltration’, and so began his obsession with applying the same technique to cheese making. The new technique not only preserves nutrients but also results in a very smooth, silky texture and rich creamy flavour, making the d’Affinois (down under we affectionately call it ‘daff’) range of cheeses one of the world’s most sought after.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYarra Valley Dairy Saffy, Cows Milk, Soft Cheese, Yarra Valley, Victoria, 275g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFresh cows milk cheese is marinated in saffron, lemon rind, cumin seeds, garlic \u0026amp; olive oil to create a lusciously creamy cheese with a hint of honey \u0026amp; saffron with a zesty lemon finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eJust one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery as well as producing superb wine and artisan food. Reflecting the traditional farmhouse cheeses of France and Italy, expect cheeses that are fresh and soft in style, from the Yarra Valley Dairy. Only using the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps, these artisan cheeses are award winning (and delicious!) \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eQuicke’s Cheddar Extra Mature 18m 150g, England, Semi Hard, Cow \u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThis extra mature, clothbound cheddar is made the old-fashioned way. Farmhouse cheddar, made on the farm and in small batches, is hard to find and demand is greater than supply.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eQuicke’s ethos is quality over quantity. They manage their herd carefully, never pushing them above their breeding limits and ensuring they enjoy a long and happy life, even getting 60 days’ maternity leave prior to calving. The truckles are specially selected for their brothy, caramelly flavour and dense, fudgy texture after maturing for a minimum of 18 months. Each wheel is hand-made and reflects true craft and seasonality making each batch exciting to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWoombye Cheese Company, Blackall Gold Washed Rind, Cows Milk, Washed rind, Queensland, 200g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. Not out to make an intensely flavoured washed rind cheese, the Paynters have successfully created a cheese with a delicate flavour that will appeal to many palates. The pale orange rind, often blanketed by a fine white mould, is full-flavoured but subtle – just as they intended.Surprisingly mild while young but develops a more robust flavour as it ripens. A unique and delicious cheese. Gold Medal winner 2017 Sydney Royal Cheese \u0026amp; Dairy Show.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBret's Chips Fromage du Jura, France\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eLove Chips? Love Comte? Now you can have both in one delicious packet. Bret’s are based in Central Brittany (or Breton in French) and still 100% family owned today. Bret’s partner with 285 local potato farmers in Brittany and the Auvergne and use only potatoes that are suitable for the production of chips. The French Jura chips are made with 100% PDO Comté from the French Jura \u0026amp; have the perfect balance of floral and fruity notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMixed Olives, Mount Zero\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that we gather.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe have selected their mixed olive collection, a mix of all of Australian grown olives; Manzanilla, Kalamata, Ligurian, Aberquina and Wild Olives. The variation in size, shape, colour and flavour within this mix presents beautifully and offers something for everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePuopolo Cacciatore\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSince 1978 Vitangelo and his sons Nick and Chris have been making and supplying authentic Italian smallgoods using a unique blend of tradition and skill, retaining the distinctive flavours from that little corner of Italy from which their family originated.  Authentic in texture and taste, this small sized salami has plenty of bite. Made from 100% pork, coarsely cut and married with an aromatic pepper and spice blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSisko Chocolate, Large Freckle\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHandmade in Melbourne, Sisko chocolate founder Christina uses Milk French couverture chocolate to create a large chocolate disk, then tops them with fun sprinkles. Just perfect for the inner child in all of us! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOliver Lane Crispbread​ \u003cbr\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHandmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-10-07T18:01:36+11:00","created_at":"2020-10-07T18:01:34+11:00","vendor":"14 Days Of Cheese","type":"","tags":["home","limited","new"],"price":11500,"price_min":11500,"price_max":11500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36521589211298,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The Picnic Collection","public_title":null,"options":["Default Title"],"price":11500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages.jpg?v=1602054095"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages.jpg?v=1602054095","options":["Title"],"media":[{"alt":null,"id":11787631427746,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages.jpg?v=1602054095"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages.jpg?v=1602054095","width":1667}],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe’ve put together some of our favourites to create a collection that’s picnic perfect. A collection of cheeses, snacks and a little something sweet to finish. . The perfect mix for a picnic or food lover. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePetit d'Affinois 150g, Cows Milk, Double Cream, France\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWhile working on the production line at a yoghurt factory in the Dauphine region of France, south east of Lyon in the 1980s, Jean Claude Guilloteau had a eureka moment. He came across a new way of making yoghurt using a special technique called ‘ultrafiltration’, and so began his obsession with applying the same technique to cheese making. The new technique not only preserves nutrients but also results in a very smooth, silky texture and rich creamy flavour, making the d’Affinois (down under we affectionately call it ‘daff’) range of cheeses one of the world’s most sought after.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYarra Valley Dairy Saffy, Cows Milk, Soft Cheese, Yarra Valley, Victoria, 275g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFresh cows milk cheese is marinated in saffron, lemon rind, cumin seeds, garlic \u0026amp; olive oil to create a lusciously creamy cheese with a hint of honey \u0026amp; saffron with a zesty lemon finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eJust one hour from Melbourne, the Yarra Valley has a long history of dairy farming and is renowned for its stunning scenery as well as producing superb wine and artisan food. Reflecting the traditional farmhouse cheeses of France and Italy, expect cheeses that are fresh and soft in style, from the Yarra Valley Dairy. Only using the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps, these artisan cheeses are award winning (and delicious!) \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eQuicke’s Cheddar Extra Mature 18m 150g, England, Semi Hard, Cow \u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThis extra mature, clothbound cheddar is made the old-fashioned way. Farmhouse cheddar, made on the farm and in small batches, is hard to find and demand is greater than supply.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eQuicke’s ethos is quality over quantity. They manage their herd carefully, never pushing them above their breeding limits and ensuring they enjoy a long and happy life, even getting 60 days’ maternity leave prior to calving. The truckles are specially selected for their brothy, caramelly flavour and dense, fudgy texture after maturing for a minimum of 18 months. Each wheel is hand-made and reflects true craft and seasonality making each batch exciting to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWoombye Cheese Company, Blackall Gold Washed Rind, Cows Milk, Washed rind, Queensland, 200g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIn 2012, Karen and Graeme Paynter decided to embark on a lifestyle change that took them from their fast paced corporate roles overseas to the Sunshine Coast hinterland where they started Woombye Cheese Company. They were intent on settling in a rural community where they could source premium milk from neighbouring dairy farms, knowing that quality cheese production started with quality milk. Jersey and Friesian milk, collected from three local farms is used to make a range of surface ripened cheese. Not out to make an intensely flavoured washed rind cheese, the Paynters have successfully created a cheese with a delicate flavour that will appeal to many palates. The pale orange rind, often blanketed by a fine white mould, is full-flavoured but subtle – just as they intended.Surprisingly mild while young but develops a more robust flavour as it ripens. A unique and delicious cheese. Gold Medal winner 2017 Sydney Royal Cheese \u0026amp; Dairy Show.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBret's Chips Fromage du Jura, France\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eLove Chips? Love Comte? Now you can have both in one delicious packet. Bret’s are based in Central Brittany (or Breton in French) and still 100% family owned today. Bret’s partner with 285 local potato farmers in Brittany and the Auvergne and use only potatoes that are suitable for the production of chips. The French Jura chips are made with 100% PDO Comté from the French Jura \u0026amp; have the perfect balance of floral and fruity notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMixed Olives, Mount Zero\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that we gather.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe have selected their mixed olive collection, a mix of all of Australian grown olives; Manzanilla, Kalamata, Ligurian, Aberquina and Wild Olives. The variation in size, shape, colour and flavour within this mix presents beautifully and offers something for everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePuopolo Cacciatore\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSince 1978 Vitangelo and his sons Nick and Chris have been making and supplying authentic Italian smallgoods using a unique blend of tradition and skill, retaining the distinctive flavours from that little corner of Italy from which their family originated.  Authentic in texture and taste, this small sized salami has plenty of bite. Made from 100% pork, coarsely cut and married with an aromatic pepper and spice blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSisko Chocolate, Large Freckle\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHandmade in Melbourne, Sisko chocolate founder Christina uses Milk French couverture chocolate to create a large chocolate disk, then tops them with fun sprinkles. Just perfect for the inner child in all of us! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOliver Lane Crispbread​ \u003cbr\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHandmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e"}

Cheese and Chocolate

$65.00
{"id":5803344625826,"title":"Cheese and Chocolate","handle":"cheese-and-chocolate","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWe don’t say sweet or savoury, we say sweet AND savoury with this little pack. Decadent Le Dauphin Double \u003cmeta charset=\"utf-8\"\u003eCrème cheese from France is paired with two sweet treats from Sisko Chocolate - rich raspberry honeycomb and delicate soft nougat with rose petals and chocolate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLe Dauphin Double Crème, Cows Milk Cheese, Double Cream, Bourgogne France, 200g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHandmade from local cow’s milk and added cream which is curdled using traditional overnight lactic fermentation techniques that date back to monastic times. The protective lidded wooden box and old fashioned wax-paper wrap create unique micro conditions that allow the carefully selected surface moulds to slowly ripen the fine, chalky interior of the cheese over 3-4 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis delectable treat is ideally served at room temperature close to the use-by date, after the centre has broken down to a soft unctuous texture, with a distinctive creamy lactic finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOliver Lane Crispbread​ \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHandmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSisko Chocolates\u003cbr\u003e\u003c\/b\u003eHandmade in Melbourne by Sisko chocolate we have included two very special treats.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHoneycomb covered in Milk chocolate with raspberry. These creations are handcrafted in small batches using Australian Red Gum honey. Then coated in our signature blend 42% cacao French milk chocolate and sprinkled with freeze-dried raspberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eRaspberry nougat dipped in dark chocolate. A smooth creamy vanilla bean nougat with wild raspberry, nuts and honey-dipped in 70% dark chocolate\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-10-07T18:17:26+11:00","created_at":"2020-10-07T18:17:24+11:00","vendor":"14 Days Of Cheese","type":"","tags":["home","limited","new"],"price":6500,"price_min":6500,"price_max":6500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36521739845794,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cheese and Chocolate","public_title":null,"options":["Default Title"],"price":6500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages3_3a7f348e-bade-4e8c-b8dc-b732001cba23.jpg?v=1602055046"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages3_3a7f348e-bade-4e8c-b8dc-b732001cba23.jpg?v=1602055046","options":["Title"],"media":[{"alt":null,"id":11787799462050,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages3_3a7f348e-bade-4e8c-b8dc-b732001cba23.jpg?v=1602055046"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages3_3a7f348e-bade-4e8c-b8dc-b732001cba23.jpg?v=1602055046","width":1667}],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWe don’t say sweet or savoury, we say sweet AND savoury with this little pack. Decadent Le Dauphin Double \u003cmeta charset=\"utf-8\"\u003eCrème cheese from France is paired with two sweet treats from Sisko Chocolate - rich raspberry honeycomb and delicate soft nougat with rose petals and chocolate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLe Dauphin Double Crème, Cows Milk Cheese, Double Cream, Bourgogne France, 200g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHandmade from local cow’s milk and added cream which is curdled using traditional overnight lactic fermentation techniques that date back to monastic times. The protective lidded wooden box and old fashioned wax-paper wrap create unique micro conditions that allow the carefully selected surface moulds to slowly ripen the fine, chalky interior of the cheese over 3-4 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis delectable treat is ideally served at room temperature close to the use-by date, after the centre has broken down to a soft unctuous texture, with a distinctive creamy lactic finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOliver Lane Crispbread​ \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHandmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSisko Chocolates\u003cbr\u003e\u003c\/b\u003eHandmade in Melbourne by Sisko chocolate we have included two very special treats.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHoneycomb covered in Milk chocolate with raspberry. These creations are handcrafted in small batches using Australian Red Gum honey. Then coated in our signature blend 42% cacao French milk chocolate and sprinkled with freeze-dried raspberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eRaspberry nougat dipped in dark chocolate. A smooth creamy vanilla bean nougat with wild raspberry, nuts and honey-dipped in 70% dark chocolate\u003c\/span\u003e\u003c\/p\u003e"}

G+T with matched cheeses

$135.00
{"id":4441633783872,"title":"G+T with matched cheeses","handle":"g-t-with-matched-cheeses","description":"\u003cp\u003eWe have partnered with The Drink Hive to bring you the taste of Summer for your daily happy hour at home. Garden Grown Gin is an Australian gin created to capture as purely as possible the essence of the Australian summer garden. The French perfumers' time-honoured technique of enfleurage is used to extract the delicate scent and flavour from the hero botanical Murraya. It along with Chamomile, Sage, Rose, Angelica, Orris Root and of course Juniper bring this floral gin alive. On the nose, there are hints of jasmine, sweet honeysuckle and orange blossom.\u003cbr\u003e\u003cbr\u003eTo bring out the gentle floral notes of this special gin we have paired Strange Love tonics. Made in Melbourne, they are no ordinary tonic. We have selected two flavours - Salted Grapefruit and Coastal Tonic\u003cbr\u003e\u003cbr\u003eWith such a floral gin and tonic we have worked with our cheesemongers to match two Australian cheeses to your G+T. The Woombye Triple Cream Brie and Maffra Cloth Aged Cheddar complete your pairing. Alongside gluten free crackers from Oliver Lane from Melbourne.\u003c\/p\u003e\n\u003cp\u003eYour pack contains:\u003c\/p\u003e\n\u003cp\u003eA bottle of Garden Grown Gin \u003cbr\u003eSix bottles of StrangeLove Tonic\u003cbr\u003eWoombye Triple Cream Brie\u003cbr\u003e\u003cspan\u003eMaffra Cloth Aged Cheddar\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOliver Lane crispbread (Gluten Free)\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003c\/p\u003e","published_at":"2020-04-13T20:06:44+10:00","created_at":"2020-04-13T20:11:11+10:00","vendor":"14 Days Of Cheese","type":"","tags":["drink","home"],"price":13500,"price_min":13500,"price_max":13500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31615690997824,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"G+T with matched cheeses","public_title":null,"options":["Default Title"],"price":13500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimagestemplate5.jpg?v=1602059404"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimagestemplate5.jpg?v=1602059404","options":["Title"],"media":[{"alt":null,"id":11788921340066,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimagestemplate5.jpg?v=1602059403"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimagestemplate5.jpg?v=1602059403","width":1667}],"content":"\u003cp\u003eWe have partnered with The Drink Hive to bring you the taste of Summer for your daily happy hour at home. Garden Grown Gin is an Australian gin created to capture as purely as possible the essence of the Australian summer garden. The French perfumers' time-honoured technique of enfleurage is used to extract the delicate scent and flavour from the hero botanical Murraya. It along with Chamomile, Sage, Rose, Angelica, Orris Root and of course Juniper bring this floral gin alive. On the nose, there are hints of jasmine, sweet honeysuckle and orange blossom.\u003cbr\u003e\u003cbr\u003eTo bring out the gentle floral notes of this special gin we have paired Strange Love tonics. Made in Melbourne, they are no ordinary tonic. We have selected two flavours - Salted Grapefruit and Coastal Tonic\u003cbr\u003e\u003cbr\u003eWith such a floral gin and tonic we have worked with our cheesemongers to match two Australian cheeses to your G+T. The Woombye Triple Cream Brie and Maffra Cloth Aged Cheddar complete your pairing. Alongside gluten free crackers from Oliver Lane from Melbourne.\u003c\/p\u003e\n\u003cp\u003eYour pack contains:\u003c\/p\u003e\n\u003cp\u003eA bottle of Garden Grown Gin \u003cbr\u003eSix bottles of StrangeLove Tonic\u003cbr\u003eWoombye Triple Cream Brie\u003cbr\u003e\u003cspan\u003eMaffra Cloth Aged Cheddar\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOliver Lane crispbread (Gluten Free)\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eNSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. The Drink Hive supports the responsible service of alcohol. License No: LIQP770016981\u003c\/em\u003e\u003c\/p\u003e"}

Just for the kids

$65.00
{"id":5803392794786,"title":"Just for the kids","handle":"just-for-the-kids","description":"\u003cp data-mce-fragment=\"1\"\u003eLuca our 7 year old was none too impressed that we had no ‘kids’ packs in our collection. So during our latest round of development he came up with his own pack. It’s got chips, chocolate and cheese - what more could a child want?! Or adult to pinch from the pack when they aren’t looking! \u003cbr\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBret's Chips Fromage du Jura, France\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eLove Chips? Love Comte? Now you can have both in one delicious packet. Bret’s are based in Central Brittany (or Breton in French) and still 100% family owned today. Bret’s partner with 285 local potato farmers in Brittany and the Auvergne and use only potatoes that are suitable for the production of chips. The French Jura chips are made with 100% PDO Comté from the French Jura \u0026amp; have the perfect balance of floral and fruity notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSisko Chocolate, Large Freckle\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHandmade in Melbourne, Sisko chocolate founder Christina uses Milk French couverture chocolate to create a large chocolate disk, then tops them with fun sprinkles. Just perfect for the inner child in all of us! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMaffra Cloth Aged Cheddar, Cows Milk, Semi-Hard, Gippsland, Victoria,180g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMaffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth and matured to an optimal age of between 15 – 24 months in Maffra’s purpose built temperature and humidity controlled cellar. The cheddar has a soft, crumbly texture with a long smooth palate. Cheese maker Ferial Zekiman AM has been a long time aficionado of the traditional English style cheese making and this is apparent in the subtle grassy flavours, driven by her Holstein-Frieisan herd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePetit d'Affinois 150g, Cows Milk, Double Cream, France\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWhile working on the production line at a yoghurt factory in the Dauphine region of France, south east of Lyon in the 1980s, Jean Claude Guilloteau had a eureka moment. He came across a new way of making yoghurt using a special technique called ‘ultrafiltration’, and so began his obsession with applying the same technique to cheese making. The new technique not only preserves nutrients but also results in a very smooth, silky texture and rich creamy flavour, making the d’Affinois (down under we affectionately call it ‘daff’) range of cheeses one of the world’s most sought after.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOliver Lane Crispbread​ \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHandmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Chocolate Box, Praline filled lady bugs\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eCute and sweet, little milk chocolate bugs filled with praline. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-10-07T18:37:09+11:00","created_at":"2020-10-07T18:37:07+11:00","vendor":"14 Days Of Cheese","type":"","tags":["home","limited","new"],"price":6500,"price_min":6500,"price_max":6500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36521948217506,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Just for the kids","public_title":null,"options":["Default Title"],"price":6500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages8.jpg?v=1602056229"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages8.jpg?v=1602056229","options":["Title"],"media":[{"alt":null,"id":11788074975394,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1250,"width":1667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages8.jpg?v=1602056229"},"aspect_ratio":1.334,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/5318\/9184\/products\/websiteimages8.jpg?v=1602056229","width":1667}],"content":"\u003cp data-mce-fragment=\"1\"\u003eLuca our 7 year old was none too impressed that we had no ‘kids’ packs in our collection. So during our latest round of development he came up with his own pack. It’s got chips, chocolate and cheese - what more could a child want?! Or adult to pinch from the pack when they aren’t looking! \u003cbr\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBret's Chips Fromage du Jura, France\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eLove Chips? Love Comte? Now you can have both in one delicious packet. Bret’s are based in Central Brittany (or Breton in French) and still 100% family owned today. Bret’s partner with 285 local potato farmers in Brittany and the Auvergne and use only potatoes that are suitable for the production of chips. The French Jura chips are made with 100% PDO Comté from the French Jura \u0026amp; have the perfect balance of floral and fruity notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSisko Chocolate, Large Freckle\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHandmade in Melbourne, Sisko chocolate founder Christina uses Milk French couverture chocolate to create a large chocolate disk, then tops them with fun sprinkles. Just perfect for the inner child in all of us! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMaffra Cloth Aged Cheddar, Cows Milk, Semi-Hard, Gippsland, Victoria,180g\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMaffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth and matured to an optimal age of between 15 – 24 months in Maffra’s purpose built temperature and humidity controlled cellar. The cheddar has a soft, crumbly texture with a long smooth palate. Cheese maker Ferial Zekiman AM has been a long time aficionado of the traditional English style cheese making and this is apparent in the subtle grassy flavours, driven by her Holstein-Frieisan herd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePetit d'Affinois 150g, Cows Milk, Double Cream, France\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWhile working on the production line at a yoghurt factory in the Dauphine region of France, south east of Lyon in the 1980s, Jean Claude Guilloteau had a eureka moment. He came across a new way of making yoghurt using a special technique called ‘ultrafiltration’, and so began his obsession with applying the same technique to cheese making. The new technique not only preserves nutrients but also results in a very smooth, silky texture and rich creamy flavour, making the d’Affinois (down under we affectionately call it ‘daff’) range of cheeses one of the world’s most sought after.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOliver Lane Crispbread​ \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHandmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Chocolate Box, Praline filled lady bugs\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eCute and sweet, little milk chocolate bugs filled with praline. \u003c\/span\u003e\u003c\/p\u003e"}

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