Bottomless fondue is here - every Sunday
Join us each weekend for bottomless fondue. All the melted cheesy goodness you can eat in 90 minutes for only $59 per person paired with Sassy Cider from France.

Our restaurant is now open!

We are excited to welcome Drew Traynor as our new Head Chef. Drew joins us from Eau de Vie and Cumulus, her new menu features cheese in all it's glorious forms. Be it breakfast, brunch, lunch or dinner our new menu will take you on a cheese journey. 

Opening hours: 7 days a week
8am - 4pm Monday - Wednesday
8am - late Thursday and Friday
11am - late Saturday
10am - 6pm Sunday

You will find us at: Shop 1, Pier 35, 263-329 Lorimer Street, Port Melbourne, 3207