Hand -picked into small crates, meticulous grape selection. De-stemming, fermentation in closed stainless steel tanks for 14 days after a further 4 days prior time, gently pressing and malolactic fermentation in wood. Aged in 500 litre oak barrels of French oak.
Intensely fruity – spicy, ripe black cherries, blackberries fine thyme seasoning, some dark chocolate, also on the palate always very fruity , harmonious, strong and always very much drinkable!
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