Cheese and Chocolate


We don’t say sweet or savoury, we say sweet AND savoury with this little pack. Decadent Le Dauphin Double Crème cheese from France is paired with two sweet treats from Sisko Chocolate - rich raspberry honeycomb and delicate soft nougat with rose petals and chocolate. 

Le Dauphin Double Crème, Cows Milk Cheese, Double Cream, Bourgogne France, 200g
Handmade from local cow’s milk and added cream which is curdled using traditional overnight lactic fermentation techniques that date back to monastic times. The protective lidded wooden box and old fashioned wax-paper wrap create unique micro conditions that allow the carefully selected surface moulds to slowly ripen the fine, chalky interior of the cheese over 3-4 weeks.

This delectable treat is ideally served at room temperature close to the use-by date, after the centre has broken down to a soft unctuous texture, with a distinctive creamy lactic finish.

Oliver Lane Crispbread​
Handmade in Melbourne these crackers are thinly cut and baked crisp from artisan loaves. They are gluten free with subtle flavours to add an extra layer of flavour to your cheese. We hope you enjoy the creations from this newly discovered local small business.

Sisko Chocolates
Handmade in Melbourne by Sisko chocolate we have included two very special treats.

Honeycomb covered in Milk chocolate with raspberry. These creations are handcrafted in small batches using Australian Red Gum honey. Then coated in our signature blend 42% cacao French milk chocolate and sprinkled with freeze-dried raspberries.

Raspberry nougat dipped in dark chocolate. A smooth creamy vanilla bean nougat with wild raspberry, nuts and honey-dipped in 70% dark chocolate

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