14 DAYS OF CHEESE AND WINE PROVIDORE TO OPEN MID NOVEMBER AT PIER 35 PORT MELBOURNE. 14 DAYS OF CHEESE AND WINE PROVIDORE TO OPEN MID NOVEMBER AT PIER 35 PORT MELBOURNE.

Christmas - Luxury Indulgence

$150.00

After the year that was, it’s time to indulge. Luxuriously decadent Tasmanian smoked salmon,  Creme Fraiche and Double cream cheese. Paired with bubbles to cut through the richness.

 

In this pack you will find:

Woodbridge, Cold Smoked Salmon (TAS)
Tribehou, Crème Fraiche AOP (France)
Mini blinis (VIC)
Le Dauphine, Double Cream Cheese (France)
Frerejean Freres, Premier Cru, Champagne, (France)

Pre-order now for delivery in December. 

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