For a limited time only we have a very special cheese from Fromager d'affinois.
Made by Fromagerie Guilloteau near Pelussin in the Rhone valley, France. Made with added cream and black Perigord truffles, the wheels are then ripened for three weeks under a thin white mould rind covering the cheese gradually develops a mild sweet milk flavour with a hint of mushroom.
The silky texture of the cheese distinguishes it from other traditional white rind types.This cheese is made seasonally and for a limited time we have 2kg wheels available, perfect for sharing with those special people you are allowed to have over.
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