The ultimate selection of cheese to keep you sane whilst in self isolation, with the added bonus of a bottle of French Rosé.
Cheeses included - Petit d'Affinois (France), L’artisan organic petit rouge (Victoria), Woombye Cheese Company Blackall Washed rind (Queensland), Isle of Man Vintage cheddar (Great Britain), Isle of Man Celtic Red (Great Britain), Maffra Cheese Co. Cloth Aged Cheddar (Gippsland), Berry's Creek Gourmet Cheese (Gippsland) Tarwin Blue and Riverina Blue.
That’s 1.2 kilos of premium cheese!
Petit d'Affinois 150g
France, Double Cream, Cow's Milk
Affectionately known as ‘Daff’ this decadent creamy and mild cheese is about to become your new favourite!
L’artisan Organic Petit Rouge 180g
Western District, Victoria, Washed Rind, Cow's Milk
French cheesemaker Matthieu Megard has created an intense washed rind cheese using local organic milk from Western District, Victoria.
Woombye Cheese Company Triple Cream Brie 200g
Woombye, Queensland, Australia, Washed Rind, Cow's Milk
A thin bloomy white rind hides a deliciously rich and creamy centre. The addition of extra cream the already rich jersey milk creates a luxurious cheese that begs for an effervescent accompaniment.
L’ Artisan Fermier 200gm
Timboon, Victoria, Australia, Semi Hard, Cow
This cheese is pressed for 12 hours in cloth, salted in a brine bath and then smeared every second day with a brine solution. After six weeks, the rind develops a reddish tinge and is slightly sticky to touch, a smear ripened cheese reminiscent of a classical Morbier with an ash layer in the centre. Fermier is made using local organic milk from Western District, Victoria. Fermier is nutty in flavour with a smoky finish. It is a great table cheese and also melts well.
Isle of Man Celtic Red 180g
Isle of Man, Great Britain, Hard, Cow's Milk
A russet red hard pressed cheese which is aged between 15 to 18 months to produce a Vintage Red Leicester. A twist on the traditional recipe produces a complex and full flavoured cheese combining both sweet and savoury notes along with a subtle crunch.
Maffra Cloth Aged Cheddar, 180g
Gipsland, Victora, Semi-Hard, Cow
Maffra’s Cloth-Aged Cheddar is a multi-award winning farmhouse cheddar from Tinamba. After cooking and pressing, the cheese is wrapped in cloth and matured to an optimal age of between 15 – 24 months in Maffra’s purpose built temperature and humidity controlled cellar.
Berry’s Creek, Mossvale Blue, 150g
Gippsland Victoria, Blue, Cow
Like the Tarwin River, this highly awarded flagship cheese reflects earthy qualities especially on maturity with a lasting intensity and a texture full of soft, smooth appeal.
MAURI GORGONZOLA DOLCE DOP 200g
Italy, Blue, Cow’s Milk
Gorgonzola originates from the village of the same name where cows once rested
after returning from their annual grazing of the rich mountain pastures of the Alps.
Bontazola is a sweet (dolce) creamy version of the traditional Piccante Gorgonzola
cheese. Dolce was developed during the early 1900’s and unlike the original it is
made from a melange of both morning and evening milk. The Mauri family makes
this cheese by hand in large wheels and then matures them in their caves. In the
confined darkness, the cheeses are first hand salted and then supported by a wrap
of wooden slats. The blue pencillium glaucum mould is encouraged by vertically
piercing the cheese over a three week period. Gradually the moulds permeate the
cheese developing a fruity sweetness in the warm conditions.
Château Les Mesclances Charmes Rosé
Provence, France, 750mL, 13% Alc / Vol
Located in one of France’s oldest wine producing regions, Château Les Mesclances is a winery with deep family history dating back to the roman times. With the knowledge acquired through generations of wine making and the perfect climate offered by the Provence region. Lively. Crisp. Sweet.
Crackers - Oliver Lane crispbread (Gluten Free)
Price includes GST
Occasionally the cheeses listed above are unavailable and will be replaced with similar cheese.