Langres Plateau AOPCows Milk, Washed Rind, France, 180g
Dating back to the 18th century, this mild smooth textured washed rind cheese from the high plains of Langres in Champagne is ripened under a washed rind and is distinguished by a small indented basin in the top, which is sometimes filled with a puddle of Marc de Champagne before it is served.
A red dye extracted from the rocou (seeds of the American annatto tree) is applied by hand which gives the cheese a natural orange colour.
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