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24 April: Soft & Creamy Cheeses and Bubbles

$65.00

Saturday 24th April 2pm - 430pm

This very special masterclass and tasting brings together some of the world’s most decadent creamy cheeses and pairs them with Champagne, Prosecco and French Cider.

If you love your cheese creamy then this is a session you don’t want to miss!

Your taste buds will journey through Australia, France and beyond as you try 6 cheeses paired with Champagne, Prosecco and more. 

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